Food Supervisor Visa Sponsorship Jobs in New Jersey
Food supervisor visa sponsorship jobs in New Jersey are concentrated in the state's dense food manufacturing corridor, with employers like Wakefern Food Corp, Campbell Soup, and B&G Foods operating major facilities. Hiring activity spans Newark, Camden, Flemington, and the broader Middlesex County area, where production-scale operations regularly seek qualified candidates.
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Get Access To All JobsINTRODUCTION
Join Sodexo Corporate Services as a Food Operations Manager 2 at BMS HQ in Lawrence Township, NJ! Lead a dynamic café operation, partner with culinary leadership, and help deliver an exceptional dining experience in a high-profile corporate setting.
As the operational leader, you'll oversee a team of 15, manage daily café service, inventory, purchasing, cash handling, forecasting, labor, and financial performance while supporting a Starbucks location and building strong client relationships.
ABOUT THE JOB
Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.
Pay Range: $70975 per year - $91850 per year
WHAT’S IN IT FOR YOU
Enjoy a primarily Monday-Friday schedule (6:30 AM-4:00 PM), no weekends, occasional evenings, career growth with Sodexo, and the opportunity to be the key operational leader at a prestigious corporate headquarters.
- Lead a high-performing team that directly impacts client satisfaction and daily experiences.
- Influence operational excellence through hands-on leadership and strategic planning.
- Manage high-volume dining operations with visibility across service, safety, and financial outcomes.
- Champion sustainability, culinary quality, and continuous improvement initiatives.
- Partner closely with clients to strengthen relationships and deliver on contractual commitments.
- Gain professional growth through ownership of operations, people development, and long-term planning.
WHAT YOU’LL BRING
Proven food service management experience, strong leadership skills, financial and operational expertise, attention to detail, and a passion for delivering outstanding guest experiences in a fast-paced environment.
- Experience leading, training, and developing on-site food service teams.
- Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.
- Hospitality-focused approach centered on service quality and customer experience.
- Experience planning and executing operational and strategic initiatives aligned with client goals.
- Creative mindset supporting culinary innovation, sustainability, and team engagement.
REQUIREMENTS
- Education Requirement: Associate degree or equivalent experience
- Management Experience: 2 - 3 years
- Related Experience: 2 - 3 years
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
INTRODUCTION
Join Sodexo Corporate Services as a Food Operations Manager 2 at BMS HQ in Lawrence Township, NJ! Lead a dynamic café operation, partner with culinary leadership, and help deliver an exceptional dining experience in a high-profile corporate setting.
As the operational leader, you'll oversee a team of 15, manage daily café service, inventory, purchasing, cash handling, forecasting, labor, and financial performance while supporting a Starbucks location and building strong client relationships.
ABOUT THE JOB
Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.
Pay Range: $70975 per year - $91850 per year
WHAT’S IN IT FOR YOU
Enjoy a primarily Monday-Friday schedule (6:30 AM-4:00 PM), no weekends, occasional evenings, career growth with Sodexo, and the opportunity to be the key operational leader at a prestigious corporate headquarters.
- Lead a high-performing team that directly impacts client satisfaction and daily experiences.
- Influence operational excellence through hands-on leadership and strategic planning.
- Manage high-volume dining operations with visibility across service, safety, and financial outcomes.
- Champion sustainability, culinary quality, and continuous improvement initiatives.
- Partner closely with clients to strengthen relationships and deliver on contractual commitments.
- Gain professional growth through ownership of operations, people development, and long-term planning.
WHAT YOU’LL BRING
Proven food service management experience, strong leadership skills, financial and operational expertise, attention to detail, and a passion for delivering outstanding guest experiences in a fast-paced environment.
- Experience leading, training, and developing on-site food service teams.
- Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.
- Hospitality-focused approach centered on service quality and customer experience.
- Experience planning and executing operational and strategic initiatives aligned with client goals.
- Creative mindset supporting culinary innovation, sustainability, and team engagement.
REQUIREMENTS
- Education Requirement: Associate degree or equivalent experience
- Management Experience: 2 - 3 years
- Related Experience: 2 - 3 years
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Food Supervisor Job Roles in New Jersey
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Search Food Supervisor Jobs in New JerseyFood Supervisor Jobs in New Jersey: Frequently Asked Questions
Which companies sponsor visas for food supervisors in New Jersey?
New Jersey employers with documented sponsorship activity in food and beverage manufacturing include Wakefern Food Corp, Campbell Soup Company, and B&G Foods, all of which operate large production facilities in the state. Contract food manufacturers and large institutional food service operators in the Newark and New Brunswick areas have also filed Labor Condition Applications for supervisory food roles.
Which visa types are most common for food supervisor roles in New Jersey?
The H-1B visa is the most common visa for food supervisors where the role is framed as a specialty occupation, typically requiring a degree in food science, food technology, or a related field. The EB-3 immigrant visa is also relevant for employers willing to sponsor permanent residence through the PERM labor certification process, which is more common in established manufacturing companies.
Which cities in New Jersey have the most food supervisor sponsorship jobs?
Newark, Camden, and New Brunswick see the highest concentration of food supervisor sponsorship activity, given their proximity to major food processing plants and distribution hubs. Flemington and Parsippany also have notable employer presence. Middlesex and Essex counties together account for a significant share of New Jersey's food manufacturing employment, making them the primary markets for sponsored roles.
How to find food supervisor visa sponsorship jobs in New Jersey?
Migrate Mate filters job listings specifically for visa sponsorship eligibility, making it easier to identify food supervisor openings in New Jersey without sifting through postings that don't support work visa candidates. You can search by role and state to surface relevant opportunities from employers who have a history of sponsoring, including positions in food manufacturing, processing, and institutional food service across New Jersey.
Are there state-specific considerations for food supervisor visa sponsorship in New Jersey?
New Jersey's food manufacturing sector is regulated at both the state and federal level, and employers sponsoring H-1B workers must meet the Department of Labor's prevailing wage requirements for the specific county where the job is located. Wages vary between Bergen, Middlesex, and Camden counties. New Jersey's proximity to major ports and its large wholesale food distribution network also means supervisory roles sometimes span multiple facility locations, which can affect how positions are structured in visa petitions.
What is the prevailing wage for sponsored food supervisor jobs in New Jersey?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.