Brewista Jobs
Brewista jobs are open across specialty coffee shops, hotel food and beverage programs, and corporate café operations, from entry-level barista roles to lead and training positions, with specializations in espresso technique, manual brew methods, and customer experience. Find a role that fits below and apply directly.
Find Brewista JobsOverview
Showing 5 of 8+ Brewista jobs
POSITION SUMMARY
5964 University Pkwy, Winston-Salem, NC 27105
At 7 Brew, we don’t just serve coffee – we serve energy, positivity, and kindness. We are searching for energetic, dedicated team members who thrive in fast-paced environments and enjoy creating unforgettable experiences for every guest.
Job Expectations
- Cultivate kindness
- Choose to make everyday a great one
- Prepare delicious drinks quickly without sacrificing quality
- Consistently exceed expectations
- Be a problem solver
What Your Daily Grind Looks Like
- Converse with customers to confirm their drink orders, and correctly key in orders to our point of sale system.
- Collect payments for orders and correctly count back any change to the customer.
- Prepare all drinks and premixes.
- Move with a sense of urgency.
- Stay productive and proactive throughout the entire shift, even when business is slow, pitch in and help the team out!
- Make personal connections with customers every day through genuine interactions, warm smiles, and open and positive body language.
- Drink recipe ninja! Know our menu and drink offerings inside and out; notice if a customer may not be ordering what they truly want and will be able to help the customer identify and correctly order their desired drink, offering suggestions and recommendations when appropriate.
- Bring your best self to work every day (good hygiene, plenty of sleep, clean clothes, kept hair/makeup). Dress appropriately for their assigned position.
- Familiar with our shift change duties, checklists, and weekly chores so that you stay on task and execute any of them when needed.
- Always clocked in and ready to work at their assigned position when your shift time begins.
- Treat teammates and customers with respect and kindness.
- Maintain a safe and healthy work environment by following organizational standards and sanitation regulations.
Skills and Qualifications (Safety first!)
- Can create and maintain genuine, uplifting interactions.
- Can work carefully and quickly with hot water and coffee, glass bottles, and dairy products.
- Can work outside for prolonged periods, regardless of weather conditions.
- Can lift up to 50lbs.
- Can work on their feet for hours at a time.
- Can climb a ladder and use a stepladder.
- Can stand, sit, bend, kneel, twist, and squat as necessary to stock and clean in the stand.
- Can safely walk in between and around cars in the drive thru line.
- Can safely use a utility knife.
- Can quickly and cleanly operate any position in the stand during peak hours.
- Can maintain awareness of the shift's operations while working a position.
- Can assertively and graciously confront their team to address operational, procedural, or cultural issues.
- Can adapt to problems and implement solutions during stressful situations.
Weekly Work Schedule
- Works a flexible schedule, which can include early mornings (5 a.m.) and late nights (11:30 p.m.).
- Follows company procedure for communicating time off requests.
- Regularly work weekends and is available to work holidays, if necessary.
Perks
- Competitive hourly pay + tips
- Flexible Scheduling
- Growth Opportunities
- Fun, team-driven culture
Job Type: Part-time, Full-time
Pay: $18-20 per hour with tips
Work Location: In person
Frequently asked questions
Where is this Brewista job located?
What does a Brewista do at 7 Brew?
Do I need experience for this Brewista role?
Does 7 Brew offer benefits?
Can I grow my career at 7 Brew?
What happens after I apply?
POSITION SUMMARY
5964 University Pkwy, Winston-Salem, NC 27105
At 7 Brew, we don’t just serve coffee – we serve energy, positivity, and kindness. We are searching for energetic, dedicated team members who thrive in fast-paced environments and enjoy creating unforgettable experiences for every guest.
Job Expectations
- Cultivate kindness
- Choose to make everyday a great one
- Prepare delicious drinks quickly without sacrificing quality
- Consistently exceed expectations
- Be a problem solver
What Your Daily Grind Looks Like
- Converse with customers to confirm their drink orders, and correctly key in orders to our point of sale system.
- Collect payments for orders and correctly count back any change to the customer.
- Prepare all drinks and premixes.
- Move with a sense of urgency.
- Stay productive and proactive throughout the entire shift, even when business is slow, pitch in and help the team out!
- Make personal connections with customers every day through genuine interactions, warm smiles, and open and positive body language.
- Drink recipe ninja! Know our menu and drink offerings inside and out; notice if a customer may not be ordering what they truly want and will be able to help the customer identify and correctly order their desired drink, offering suggestions and recommendations when appropriate.
- Bring your best self to work every day (good hygiene, plenty of sleep, clean clothes, kept hair/makeup). Dress appropriately for their assigned position.
- Familiar with our shift change duties, checklists, and weekly chores so that you stay on task and execute any of them when needed.
- Always clocked in and ready to work at their assigned position when your shift time begins.
- Treat teammates and customers with respect and kindness.
- Maintain a safe and healthy work environment by following organizational standards and sanitation regulations.
Skills and Qualifications (Safety first!)
- Can create and maintain genuine, uplifting interactions.
- Can work carefully and quickly with hot water and coffee, glass bottles, and dairy products.
- Can work outside for prolonged periods, regardless of weather conditions.
- Can lift up to 50lbs.
- Can work on their feet for hours at a time.
- Can climb a ladder and use a stepladder.
- Can stand, sit, bend, kneel, twist, and squat as necessary to stock and clean in the stand.
- Can safely walk in between and around cars in the drive thru line.
- Can safely use a utility knife.
- Can quickly and cleanly operate any position in the stand during peak hours.
- Can maintain awareness of the shift's operations while working a position.
- Can assertively and graciously confront their team to address operational, procedural, or cultural issues.
- Can adapt to problems and implement solutions during stressful situations.
Weekly Work Schedule
- Works a flexible schedule, which can include early mornings (5 a.m.) and late nights (11:30 p.m.).
- Follows company procedure for communicating time off requests.
- Regularly work weekends and is available to work holidays, if necessary.
Perks
- Competitive hourly pay + tips
- Flexible Scheduling
- Growth Opportunities
- Fun, team-driven culture
Job Type: Part-time, Full-time
Pay: $18-20 per hour with tips
Work Location: In person
Frequently asked questions
Where is this Brewista job located?
What does a Brewista do at 7 Brew?
Do I need experience for this Brewista role?
Does 7 Brew offer benefits?
Can I grow my career at 7 Brew?
What happens after I apply?
See All 8 Brewista Jobs
Find roles that match your experience and apply in just a few clicks.
Find Brewista JobsWhat Employers Look For
The qualifications that appear most often in brewista jobs.
- One or more years of hands-on espresso bar or specialty coffee experience
- Demonstrated proficiency with commercial espresso machines and grinders
- Knowledge of manual brew methods such as pour-over, AeroPress, and cold brew
- Food handler certification or willingness to obtain one before start date
- Strong customer service skills in a fast-paced café or food service environment
- Availability to work early morning, weekend, and holiday shifts as scheduled
Tips for Your Brewista Job Search
Tailor your resume to coffee craft
List every espresso machine model, grinder, and brew method you've worked with by name. Hiring managers scan for specific equipment experience, so 'proficient in espresso' tells them far less than 'La Marzocco Linea, Mahlkönig EK43, V60, Chemex, and cold brew batching.'
Apply early to roles that fit
Migrate Mate lists brewista openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Get your certifications on paper
If you've completed SCA training or a barista guild course, include the certification level and year earned on your resume. Many specialty café hiring managers treat documented SCA coursework as a shortcut past the standard skills screen.
Show throughput in your experience section
Specialty cafés and high-volume hotel outlets care about speed under pressure. Describe the busiest service volume you've consistently handled, whether a Saturday rush or a corporate breakfast run, so employers can gauge your production capacity before the interview.
Prepare a sensory vocabulary for interviews
Interviewers at specialty operations often ask you to describe a coffee on the bar or explain a brewing decision. Practice describing flavor notes, extraction cues, and grind adjustments out loud so your answers land as confident craft knowledge, not guesswork.
Follow up with a tasting note, not a form email
After an interview, a brief thank-you that references something specific from the coffee you tasted or a technique you discussed signals genuine engagement with the role and stands out against generic follow-up messages in a stack of applicants.
Brewista Jobs: Frequently Asked Questions
How many brewista jobs are remote?
About 0% of brewista openings are fully remote or hybrid as of November 2026, reflecting the hands-on nature of most café and food service work. The sub-areas most likely to offer remote or flexible arrangements are corporate training, curriculum development for coffee education programs, and quality control roles that involve tasting and documentation rather than daily bar service.
How do you become a brewista?
Start by logging real time behind an espresso bar, whether through a part-time café job, a volunteer shift at a roaster, or an intensive barista bootcamp. Build foundational skills in espresso extraction, milk texturing, and manual brew methods, then document that experience on your resume with specific equipment names. Pursuing SCA certification adds a credential that many specialty employers recognize as a baseline of professional training.
Can you get hired as a brewista with little or no experience?
Yes, many cafés hire candidates with no formal coffee experience when they demonstrate strong customer service instincts and a genuine interest in the craft. Applying to high-volume chain outlets or hotel lobby cafés is often the fastest path in, since those environments train from scratch. Showing up to an interview able to describe why you're drawn to specialty coffee, rather than just saying you like it, sets you apart from other entry-level applicants.
What does the brewista interview process look like?
Most brewista interviews combine a brief conversation about your service background with a practical skills bar test where you pull shots, steam milk, and sometimes dial in a grinder. Specialty operations often add a sensory component, asking you to taste and describe a coffee or identify a defect. Larger hotel and corporate café programs may include a second round with a food and beverage manager focused on reliability and shift availability.
Where can I find and apply to brewista jobs?
You can find and apply to brewista jobs on Migrate Mate, which lists current openings from across the United States. Find roles that match your experience and location, then apply directly to each listing from the page.
See All 8 Brewista Jobs
Find roles that match your experience and apply in just a few clicks.
Find Brewista Jobs