Entry Level Clinical Nutritionist Jobs
New grad clinical nutritionist jobs welcome recent graduates and entry level candidates with zero to two years of experience, where strong internship work or a clinical rotation portfolio can matter more than a long resume. Most openings are on-site roles across Food & Beverage, Healthcare & Medical Services, and Government & Public Sector, with employers like Sodexo, State of Vermont, and Geisinger hiring at this level now.
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Sodexo is seeking a full time Registered Dietitian to come join their dynamic team at Hillcrest Medical Center, a 620-bed hospital among Oklahoma's most widely respected and acclaimed hospitals, located in Tulsa, OK
Position will be flexible working schedule with approximately 50% on-site and 50% remote work
About the job
Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $74290 per year - $96140 per year
What’s in it for you
Sodexo offers reimbursement for AND dues, state licensure fees and CDR renewal •Money toward continuing education •Up to $5000 tuition reimbursement annually •a full array of benefits including paid time off, holidays, medical, dental, vision, 401K
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
What you’ll bring
The successful candidate will provide nutrition care for a variety of inpatient units, work a rotating holiday and weekend schedule, perform quality improvement initiatives, educate health care team members, and assist the food service management team
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
Requirements
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 0-1 years
- Related Experience: 0-3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Sodexo is seeking a full time Registered Dietitian to come join their dynamic team at Hillcrest Medical Center, a 620-bed hospital among Oklahoma's most widely respected and acclaimed hospitals, located in Tulsa, OK
Position will be flexible working schedule with approximately 50% on-site and 50% remote work
About the job
Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $74290 per year - $96140 per year
What’s in it for you
Sodexo offers reimbursement for AND dues, state licensure fees and CDR renewal •Money toward continuing education •Up to $5000 tuition reimbursement annually •a full array of benefits including paid time off, holidays, medical, dental, vision, 401K
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
What you’ll bring
The successful candidate will provide nutrition care for a variety of inpatient units, work a rotating holiday and weekend schedule, perform quality improvement initiatives, educate health care team members, and assist the food service management team
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
Requirements
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 0-1 years
- Related Experience: 0-3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
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Find JobsEntry Level Clinical Nutritionist Job Market
Who's Hiring
- Sodexo16
- State of Vermont2
- Geisinger1
- UTHealth Houston1
- State of New Mexico1
Top Industries Hiring
- Food & Beverage16
- Healthcare & Medical Services4
- Government & Public Sector3
- Education1
Entry Level Clinical Nutritionist Jobs: Frequently Asked Questions
How do I get an entry level clinical nutritionist job?
Start by completing any required supervised practice hours and obtaining your Registered Dietitian Nutritionist credential or relevant state licensure, since most employers require both at entry level. Highlight clinical rotations, internship projects, and any patient-facing experience on your resume. Tailoring your application to the specific population a facility serves, such as pediatrics, oncology, or community health, gives you a clear edge over generalist candidates.
Which companies hire entry level clinical nutritionists?
Companies hiring entry level clinical nutritionists right now include Sodexo, State of Vermont, and Geisinger, based on current listings on Migrate Mate as of November 2026. At this level, hiring tends to come from hospitals, outpatient clinics, long-term care facilities, and community health organizations that build their nutrition teams around new graduates and junior clinicians.
Are there remote entry level clinical nutritionist jobs?
Yes, though most entry level roles are still on-site given the hands-on nature of clinical nutrition work. About 50% of entry level clinical nutritionist openings are remote or hybrid as of November 2026, and these positions typically involve telehealth counseling, wellness coaching, or health education rather than direct bedside or facility-based patient care.
Are these new grad clinical nutritionist jobs?
Yes, these listings include new grad, recent graduate, and junior clinical nutritionist roles. A posting is new-grad friendly when it welcomes zero to two years of experience, counts supervised internship hours or clinical rotations toward the requirement, or explicitly invites candidates who are newly credentialed. If a job description emphasizes mentorship or a structured onboarding program, that is another strong signal it was written with new grads in mind.
Which industries hire the most entry level clinical nutritionists?
Entry Level clinical nutritionist roles concentrate in Food & Beverage, Healthcare & Medical Services, and Government & Public Sector, based on current listings on Migrate Mate as of November 2026. These sectors drive hiring at the entry level because they maintain large patient or client populations that require ongoing nutritional assessment, education, and care coordination, creating consistent demand for junior clinicians ready to build their caseloads from day one.