Community Dietitian Jobs
Community Dietitian jobs are open across hospitals, public health agencies, nonprofits, and community health centers, from entry-level to senior and program director roles, with specializations in nutrition education, chronic disease management, and maternal and child health. Find a role that fits below and apply directly.
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Join the Cleveland Clinic team where you will work alongside passionate caregivers and provide patient-first healthcare. Here, you will receive endless support and appreciation while building a rewarding career with one of the most respected healthcare organizations in the world.
The Community Registered Dietitian will act as a coordinator to serve the needs of ambulatory clients who are identified as being food insecure by the Hunger Vital Signs™ or designated screening tool and have been referred for services. The dietitian will serve as the coordinator to connect clients with chronic disease who may have limited access to food in their own communities to the hospital’s designated Food Pantry. They will oversee inventory, maintain the Food Pantries, and ensure that it meets all requirements of the hospital and its accreditation bodies and of the Akron Canton or Cleveland Regional Foodbank or any other regional foodbanks for which the hospital serves as a health care partner.
A caregiver in this position will work 7:30am to 4:00pm or 9:30am to 6:00pm.
A caregiver who excels in this role will:
- Provide nutrition education for individuals and groups and evaluates achievement of learning objectives by the client and/or family. Provides appropriate follow up in accordance with the patients' goals, referring patients to outpatient nutrition therapy when a greater need exists. Considers cultural, ethical, and religious values when collaborating with individuals.
- Identify or create educational materials for the Pantry for review by the CHN Education committee for standardized content – about how to cook, shop/read labels and plan meals within a budget, basic nutrition education for overall health and as it is affected by chronic diseases, and food safety, etc. Recipes can be shared based on pantry contents as appropriate. Utilize Nutrition Manager as a resource.
- Assures that care delivered to each client is in accordance with the state practice act and demonstrates accountability for the proper use of patients protected health information.
- Coordinates efforts to provide food for clients working with other healthcare professionals in discharge planning.
- May oversee or consult with additional regional locations and personnel.
- Serve as the subject matter expert regarding food insecurities and chronic disease for their region, representing the health system in the local community.
- Participates in and implements nutrition research studies and communicates findings through reports, abstracts, presentations, and publications.
- Serves as a resource to medical staff and allied health personnel on nutrition issues. Conducts in-services and educational presentations to hospital/department staff. Assists in the education of dietetic students and interns. Plans learning experiences.
- Represents the hospital at community events to educate and advocate regarding food insecurity and its impact on chronic health conditions. Function as a subject matter expert for the facility.
- Promotes donations of food and funds for the pantry based on pantry needs utilizing internal communications tools and external ones within guidelines from Marketing.
- Participates in departmental and interdisciplinary meetings, task forces or projects, and participates in community projects and education as needed/assigned.
- Develops and maintains a working relationship with the Akron Canton or Cleveland Regional Foodbank management team, offices referring clients to the pantry, and community resources utilized by the Pantry.
- Oversees all daily functions of the hospital pantry and any associated sub-pantries by personnel supervision, maintaining food safety, record keeping, maintaining, and managing stock, and distributing appropriate nutrition materials. Utilizes the Fresh Track intake system.
- Manages reporting, tracking, and sharing of relevant information with appropriate groups.
- Coordinate opportunities to return to this pantry through communications regarding transportation options (bus passes, future visits to campus, hours of operation) and potential assistance with bagging groceries and transporting to client’s vehicles as needed.
- Replenish inventory by placing orders with Foodbank using Primarius ordering system and coordinate community and internal donations of food. Track status of orders and coordinate deliveries from Foodbank to pantry site, then deliver to any approved off-site locations.
- Coordinate and/or supervise a team of support staff and volunteers for assistance with basic pantry function and upkeep.
Minimum qualifications for the ideal future caregiver include:
- Bachelor of Science or master's degree in dietetics, food and nutrition or related area, from an accredited college
- Completion of a didactic program in dietetics and supervised practice program approved by the Commission on Accreditation for Dietetics Education (CADE) of the Academy of Nutrition and Dietetics (AND)
- Active certification as a Registered Dietitian Nutritionist (RDN)
- Current license in the State of employment as a Licensed Dietitian (LD)
- Must complete Foodbank orientation and Fresh Track training session
- Current Serv Safe training or complete at start of position
- Some placements in role may require a valid state driver’s license
- Minimum of three years of experience in customer relations with diverse patient/culture populations
Preferred qualifications for the ideal future caregiver include:
- Prefer experience as a Dietitian
Physical Requirements:
- Will need to walk, sit, stand, stoop, and bend for varied times while on duty.
- Will need to lift to 40 pounds and unload boxes of food.
- Drive to Food Bank and other associated pantries on occasion.
Personal Protective Equipment:
- Follows Standard Precautions using personal protective equipment as required for procedures.
Pay Range
Minimum Annual Salary: $52,270.00
Maximum Annual Salary: $79,727.50
The pay range displayed on this job posting reflects the anticipated range for new hires. A successful candidate’s actual compensation will be determined after taking factors into consideration such as the candidate’s work history, experience, skill set and education. The pay range displayed does not include any applicable pay practices (e.g., shift differentials, overtime, etc.). The pay range does not include the value of Cleveland Clinic’s benefits package (e.g., healthcare, dental and vision benefits, retirement savings account contributions, etc.).
Join the Cleveland Clinic team where you will work alongside passionate caregivers and provide patient-first healthcare. Here, you will receive endless support and appreciation while building a rewarding career with one of the most respected healthcare organizations in the world.
The Community Registered Dietitian will act as a coordinator to serve the needs of ambulatory clients who are identified as being food insecure by the Hunger Vital Signs™ or designated screening tool and have been referred for services. The dietitian will serve as the coordinator to connect clients with chronic disease who may have limited access to food in their own communities to the hospital’s designated Food Pantry. They will oversee inventory, maintain the Food Pantries, and ensure that it meets all requirements of the hospital and its accreditation bodies and of the Akron Canton or Cleveland Regional Foodbank or any other regional foodbanks for which the hospital serves as a health care partner.
A caregiver in this position will work 7:30am to 4:00pm or 9:30am to 6:00pm.
A caregiver who excels in this role will:
- Provide nutrition education for individuals and groups and evaluates achievement of learning objectives by the client and/or family. Provides appropriate follow up in accordance with the patients' goals, referring patients to outpatient nutrition therapy when a greater need exists. Considers cultural, ethical, and religious values when collaborating with individuals.
- Identify or create educational materials for the Pantry for review by the CHN Education committee for standardized content – about how to cook, shop/read labels and plan meals within a budget, basic nutrition education for overall health and as it is affected by chronic diseases, and food safety, etc. Recipes can be shared based on pantry contents as appropriate. Utilize Nutrition Manager as a resource.
- Assures that care delivered to each client is in accordance with the state practice act and demonstrates accountability for the proper use of patients protected health information.
- Coordinates efforts to provide food for clients working with other healthcare professionals in discharge planning.
- May oversee or consult with additional regional locations and personnel.
- Serve as the subject matter expert regarding food insecurities and chronic disease for their region, representing the health system in the local community.
- Participates in and implements nutrition research studies and communicates findings through reports, abstracts, presentations, and publications.
- Serves as a resource to medical staff and allied health personnel on nutrition issues. Conducts in-services and educational presentations to hospital/department staff. Assists in the education of dietetic students and interns. Plans learning experiences.
- Represents the hospital at community events to educate and advocate regarding food insecurity and its impact on chronic health conditions. Function as a subject matter expert for the facility.
- Promotes donations of food and funds for the pantry based on pantry needs utilizing internal communications tools and external ones within guidelines from Marketing.
- Participates in departmental and interdisciplinary meetings, task forces or projects, and participates in community projects and education as needed/assigned.
- Develops and maintains a working relationship with the Akron Canton or Cleveland Regional Foodbank management team, offices referring clients to the pantry, and community resources utilized by the Pantry.
- Oversees all daily functions of the hospital pantry and any associated sub-pantries by personnel supervision, maintaining food safety, record keeping, maintaining, and managing stock, and distributing appropriate nutrition materials. Utilizes the Fresh Track intake system.
- Manages reporting, tracking, and sharing of relevant information with appropriate groups.
- Coordinate opportunities to return to this pantry through communications regarding transportation options (bus passes, future visits to campus, hours of operation) and potential assistance with bagging groceries and transporting to client’s vehicles as needed.
- Replenish inventory by placing orders with Foodbank using Primarius ordering system and coordinate community and internal donations of food. Track status of orders and coordinate deliveries from Foodbank to pantry site, then deliver to any approved off-site locations.
- Coordinate and/or supervise a team of support staff and volunteers for assistance with basic pantry function and upkeep.
Minimum qualifications for the ideal future caregiver include:
- Bachelor of Science or master's degree in dietetics, food and nutrition or related area, from an accredited college
- Completion of a didactic program in dietetics and supervised practice program approved by the Commission on Accreditation for Dietetics Education (CADE) of the Academy of Nutrition and Dietetics (AND)
- Active certification as a Registered Dietitian Nutritionist (RDN)
- Current license in the State of employment as a Licensed Dietitian (LD)
- Must complete Foodbank orientation and Fresh Track training session
- Current Serv Safe training or complete at start of position
- Some placements in role may require a valid state driver’s license
- Minimum of three years of experience in customer relations with diverse patient/culture populations
Preferred qualifications for the ideal future caregiver include:
- Prefer experience as a Dietitian
Physical Requirements:
- Will need to walk, sit, stand, stoop, and bend for varied times while on duty.
- Will need to lift to 40 pounds and unload boxes of food.
- Drive to Food Bank and other associated pantries on occasion.
Personal Protective Equipment:
- Follows Standard Precautions using personal protective equipment as required for procedures.
Pay Range
Minimum Annual Salary: $52,270.00
Maximum Annual Salary: $79,727.50
The pay range displayed on this job posting reflects the anticipated range for new hires. A successful candidate’s actual compensation will be determined after taking factors into consideration such as the candidate’s work history, experience, skill set and education. The pay range displayed does not include any applicable pay practices (e.g., shift differentials, overtime, etc.). The pay range does not include the value of Cleveland Clinic’s benefits package (e.g., healthcare, dental and vision benefits, retirement savings account contributions, etc.).
Community Dietitian Jobs by Experience Level
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Find Community Dietitian JobsCommunity Dietitian Job Market
Who's Hiring
What Employers Look For
The qualifications that appear most often in community dietitian jobs.
- Registered Dietitian credential and active state licensure or eligibility
- Experience delivering individual or group nutrition counseling in a community setting
- Knowledge of federal nutrition programs such as WIC, SNAP-Ed, or Title III
- Ability to develop, implement, and evaluate community nutrition education programs
- Strong proficiency with electronic health records and Microsoft Office applications
- Bilingual communication skills, particularly in Spanish, preferred for many public health roles
Tips for Your Community Dietitian Job Search
Tailor your resume to population focus
Community dietitian roles differ sharply by population served. Highlight your experience with the specific group in each job posting, whether that's WIC participants, food-insecure adults, or seniors in congregate meal programs, so hiring managers see an immediate match.
List your RD credential prominently
Your Registered Dietitian credential and state licensure should appear at the top of your resume, right under your name. Many applicant tracking systems screen on these terms before a human ever reads your application, so do not bury them in a summary paragraph.
Apply early to roles that fit
Migrate Mate lists community dietitian openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Target postings that name your certifications
When a job posting calls out certifications like CDEs, IBCLC, or ServSafe, that signals exactly what the team values. Apply to those roles first and lead your cover letter with the matching credential to get past the initial filter quickly.
Prepare outcome examples for your interview
Community dietitian interviewers ask for evidence of program impact, not just job duties. Prepare two or three examples where your nutrition intervention led to a measurable change in a patient or community group's behavior, even if the number is small-scale.
Negotiate for continuing education support
Many community health employers offer continuing education stipends and paid time off for dietetic conferences as part of the total compensation package. Ask specifically about CE reimbursement and study leave during the offer stage, not after you have accepted.
Community Dietitian Jobs: Frequently Asked Questions
Which companies are hiring the most community dietitians?
Providence, Tanner Health, and Thomas Cuisine are hiring the most community dietitians right now, with openings concentrated in California, Florida, and Georgia, based on current listings on Migrate Mate as of November 2026. County health departments, federally qualified health centers, and large nonprofit hospital systems consistently post the highest volume of these roles.
How many community dietitian jobs are remote?
About 50% of community dietitian openings are fully remote or hybrid as of November 2026, though the share varies significantly by role type. Telehealth nutrition counseling positions and nutrition education coordinator roles tend to offer the most remote flexibility, while positions tied to WIC offices, congregate meal sites, or clinical community settings are predominantly in-person.
How do you become a community dietitian?
To become a community dietitian, you first complete an accredited bachelor's or master's degree program in nutrition and dietetics, then finish a supervised dietetic internship. After that, you pass the Commission on Dietetic Registration credentialing exam to earn your Registered Dietitian title. Most states also require a separate state license, so check your state's requirements before applying.
Can I get hired as a community dietitian with limited experience?
Yes, entry-level community dietitian roles do exist, particularly within WIC agencies, public health departments, and community health centers that actively recruit new RDs. Strengthen your candidacy by completing internship rotations in community or public health nutrition settings, volunteering with food bank nutrition programs, and highlighting any coursework in health equity, program planning, or population-based nutrition during your interview.
What does the community dietitian interview process look like?
Most community dietitian interviews begin with a phone or video screen focused on your clinical and community experience, followed by one or two in-person or virtual panel interviews with the hiring dietitian and department leadership. Many employers include a scenario-based question asking you to walk through how you would design or adapt a nutrition education program for a specific population, so prepare a concrete example in advance.
Where can I find and apply to community dietitian jobs?
You can find and apply to community dietitian jobs on Migrate Mate, which lists current openings from public health agencies, community health centers, nonprofits, and hospital systems across the United States. Find roles that match your experience and credentials, then apply directly to each listing from the page.
See All 16 Community Dietitian Jobs
Find roles that match your experience and apply in just a few clicks.
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