Jack in the Box Visa Sponsorship Jobs USA
Jack in the Box is a major U.S. fast-food chain with corporate and technical operations that occasionally require specialized talent. While not among the most prolific visa sponsors in the Food & Beverage sector, the company does sponsor select visa types for qualified candidates in relevant roles.
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Get Access To All JobsINTRODUCTION
We are looking to hire a full-time Restaurant Manager that is interested in working for a franchise location with an owner who cares about and supports your success. This food service and hospitality management position earns a competitive wage, insurance benefits, manager meal benefit, and vacation.
About us
We take pride in independently owning a Jack in the Box franchise that includes several restaurants in the Southern CA area. Our vision is to be the most admired Jack in the Box franchisee in the nation.
Delivering excellent guest service requires an excellent team. We value, care for, and respect each of our employees. Our team members enjoy competitive pay, great benefits, and opportunities for professional development.
A DAY IN THE LIFE OF A RESTAURANT MANAGER
As a Restaurant Manager, you manage one of our single Jack in the Box unit locations and are responsible for its overall operations. Some of the tasks required are:
- Effectively execute the Jack in the Box systems and processes at your location with accountability and discretion
- Passionate about ensuring that guests receive excellent customer service every single time, you respond to guest concerns and complaints in a timely and professional manner.
- Prioritize that your location has a great reputation in cleanliness, food quality, and safety, in the community.
- Recruit, select, build, train, coach, and lead the team so that each team member is inspired to take pride in their work and always provide exceptional service.
- Treat all employees with respect and dignity and act as an excellent role model at all times.
- Exceptional ability to adjust to multiple demands and shifting priorities, as the dependable source of strength and positivity.
- Build restaurant sales and profits while ensuring compliance with policies, procedures, and regulatory requirements.
- Analyze operational and financial performance and make changes accordingly. Also, carefully monitor costs and adhere to your budget and goals.
- Always looking for ways to improve and take any feedback seriously.
- Mindset of running a location that others would like to emulate.
QUALIFICATIONS FOR A RESTAURANT MANAGER
High school diploma or equivalent
- 3 years of experience managing a service concept with full profit & loss responsibility
- At least 18 years old
- ServSafe certified
- Ability to speak, read, and write effectively in English
- Ability to perform and understand basic math concepts (addition, subtraction, multiplication, & division)
- Proficiency with personal computers and related software applications
- Ability to lift up to 65 lbs. and be on your feet for the majority of a shift
- Valid driver's license, insurance, and use of a personal vehicle to make bank deposits and travel to other locations as needed
- Ability and willingness to work a flexible schedule
- Exceptional customer service skills
- Amazing leadership ability
Do you have excellent interpersonal and communication skills? Are you a self-starter who takes initiative and willingly accepts responsibility? Do you have proven analytical skills? Are you organized and able to prioritize and delegate effectively? Do you conduct yourself ethically and with integrity? Can you remain calm when challenged or placed under pressure? Are you results-oriented and self-aware? If so, you might just be perfect for this restaurant manager position!
WORK SCHEDULE
This full-time food service and hospitality management position requires flexibility.
READY TO JOIN OUR TEAM?
We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this food service and hospitality management job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
INTRODUCTION
We are looking to hire a full-time Restaurant Manager that is interested in working for a franchise location with an owner who cares about and supports your success. This food service and hospitality management position earns a competitive wage, insurance benefits, manager meal benefit, and vacation.
About us
We take pride in independently owning a Jack in the Box franchise that includes several restaurants in the Southern CA area. Our vision is to be the most admired Jack in the Box franchisee in the nation.
Delivering excellent guest service requires an excellent team. We value, care for, and respect each of our employees. Our team members enjoy competitive pay, great benefits, and opportunities for professional development.
A DAY IN THE LIFE OF A RESTAURANT MANAGER
As a Restaurant Manager, you manage one of our single Jack in the Box unit locations and are responsible for its overall operations. Some of the tasks required are:
- Effectively execute the Jack in the Box systems and processes at your location with accountability and discretion
- Passionate about ensuring that guests receive excellent customer service every single time, you respond to guest concerns and complaints in a timely and professional manner.
- Prioritize that your location has a great reputation in cleanliness, food quality, and safety, in the community.
- Recruit, select, build, train, coach, and lead the team so that each team member is inspired to take pride in their work and always provide exceptional service.
- Treat all employees with respect and dignity and act as an excellent role model at all times.
- Exceptional ability to adjust to multiple demands and shifting priorities, as the dependable source of strength and positivity.
- Build restaurant sales and profits while ensuring compliance with policies, procedures, and regulatory requirements.
- Analyze operational and financial performance and make changes accordingly. Also, carefully monitor costs and adhere to your budget and goals.
- Always looking for ways to improve and take any feedback seriously.
- Mindset of running a location that others would like to emulate.
QUALIFICATIONS FOR A RESTAURANT MANAGER
High school diploma or equivalent
- 3 years of experience managing a service concept with full profit & loss responsibility
- At least 18 years old
- ServSafe certified
- Ability to speak, read, and write effectively in English
- Ability to perform and understand basic math concepts (addition, subtraction, multiplication, & division)
- Proficiency with personal computers and related software applications
- Ability to lift up to 65 lbs. and be on your feet for the majority of a shift
- Valid driver's license, insurance, and use of a personal vehicle to make bank deposits and travel to other locations as needed
- Ability and willingness to work a flexible schedule
- Exceptional customer service skills
- Amazing leadership ability
Do you have excellent interpersonal and communication skills? Are you a self-starter who takes initiative and willingly accepts responsibility? Do you have proven analytical skills? Are you organized and able to prioritize and delegate effectively? Do you conduct yourself ethically and with integrity? Can you remain calm when challenged or placed under pressure? Are you results-oriented and self-aware? If so, you might just be perfect for this restaurant manager position!
WORK SCHEDULE
This full-time food service and hospitality management position requires flexibility.
READY TO JOIN OUR TEAM?
We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this food service and hospitality management job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
Job Roles at Jack in the Box
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Get Access To All JobsTips for Finding Jack in the Box Visa Sponsorship Jobs USA
Target corporate and technical roles, not restaurant positions
Jack in the Box's visa sponsorship activity is concentrated in its corporate offices, not front-line restaurant roles. Focus your search on technology, finance, marketing, and operations functions where specialized degree-level skills are required.
Understand which visa types Jack in the Box has sponsored
Jack in the Box has a history of sponsoring H-1B and Green Card pathways, as well as supporting F-1 OPT and CPT candidates. Knowing this helps you target roles where sponsorship infrastructure already exists within the company.
Apply early in the hiring cycle for H-1B consideration
Because H-1B cap season runs April through October, applying to Jack in the Box corporate roles in the fall or winter gives hiring teams time to plan sponsorship before the lottery deadline approaches in March.
Leverage OPT or CPT as a foot in the door
Jack in the Box has sponsored F-1 OPT and CPT candidates, making it a realistic target if you're a current student or recent graduate. Landing an OPT role can be a pathway toward longer-term H-1B sponsorship with the same employer.
Find Jack in the Box's open sponsorship-eligible roles on Migrate Mate
Searching broadly across job boards won't tell you which roles are genuinely open to visa sponsorship. Migrate Mate surfaces verified sponsors so you can filter by real sponsorship history and find Jack in the Box listings that match your visa type.
Position your Food & Beverage industry knowledge as an asset
Corporate candidates who understand QSR operations, supply chain logistics, or restaurant technology stand out at Jack in the Box. Framing your skills in the context of the industry can increase your chances of clearing early screening rounds.
Frequently Asked Questions
Does Jack in the Box sponsor H-1B visas?
Yes, Jack in the Box has sponsored H-1B visas. Sponsorship is not widespread across all departments and tends to be limited to corporate roles requiring specialized expertise, such as technology, data, or finance positions. If you're targeting an H-1B with Jack in the Box, focus your application on their corporate headquarters functions rather than restaurant operations.
Which visa types does Jack in the Box sponsor?
Jack in the Box has a history of sponsoring H-1B visas and supporting Green Card petitions through EB-2 and EB-3 pathways. The company has also worked with F-1 OPT and CPT candidates, as well as TN visa holders. Sponsorship activity is selective, so it's worth confirming with the hiring team during the interview process which visa types a specific role supports.
Which departments or roles at Jack in the Box are most likely to sponsor visas?
Visa sponsorship at Jack in the Box is most commonly associated with corporate functions rather than restaurant-level positions. Roles in information technology, data analytics, finance, marketing, and supply chain operations are the most realistic targets for candidates who need sponsorship. These departments are more likely to have established processes for petitioning on behalf of international hires.
How do I find Jack in the Box jobs that are open to visa sponsorship?
The most reliable way to identify sponsorship-eligible roles at Jack in the Box is to use Migrate Mate, which aggregates jobs from verified sponsors and lets you filter by company and visa type. This removes the guesswork of sifting through listings that don't disclose sponsorship status, saving time during a job search where deadlines like OPT expiration or H-1B cap season make timing critical.
What should I expect from Jack in the Box's sponsorship process as an applicant?
Jack in the Box's sponsorship activity is selective rather than high-volume, so expect the process to move deliberately. After receiving an offer, your employer will typically engage an immigration attorney to prepare the petition. For H-1B, timing depends heavily on cap season. For Green Card pathways, PERM labor certification can add significant time. Asking clear questions about the company's sponsorship experience during later interview stages is a reasonable and expected step.