Entry Level Food and Nutrition Services Supervisor Jobs
New grad food and nutrition services supervisor jobs welcome recent graduates and entry level candidates with zero to two years of experience, where hands-on internship work or a clinical rotation can carry more weight than a long resume. Most openings are on-site roles across Education, Food & Beverage, and Science & Research, with employers like University of Central Oklahoma, Sodexo, and Methodist Healthcare System hiring at this level now.
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Help deliver nutritious meals to students across Providence Public Schools. Support daily operations, develop team members, maintain food safety and regulatory compliance, and ensure a welcoming dining experience every day.
Enjoy a school-based schedule while building your leadership career. Gain valuable management experience, support team success, make a meaningful impact on students, and explore growth opportunities with Sodexo.
ABOUT THE JOB
Join a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational performance. This position supports revenue and profit goals through disciplined execution of programs, safety standards, and daily operational oversight while fostering an engaged and well-supported team.
Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
PAY RANGE: $53720 per year - $69520 per year
WHAT’S IN IT FOR YOU
- Lead diverse food service operations that directly influence client satisfaction and retention.
- Drive operational excellence through execution of standard processes and performance metrics.
- Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting.
- Champion food safety, sanitation, and workplace safety initiatives.
- Build trusted client relationships while supporting account growth and profitability.
- Develop leadership skills through coaching, delegation, and team engagement initiatives.
WHAT YOU’LL BRING
- Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting.
- Experience using automated food inventory, ordering, production, and management systems.
- Knowledge of food safety regulations, sanitation practices, and workplace safety standards.
- Experience supporting quality, patient satisfaction, and service delivery across operations.
- Proven success coaching teams, providing feedback, and supporting compliance and engagement.
REQUIREMENTS
- Education Requirement: High school diploma or GED
- Related Experience: 0-1 years
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
INTRODUCTION
Help deliver nutritious meals to students across Providence Public Schools. Support daily operations, develop team members, maintain food safety and regulatory compliance, and ensure a welcoming dining experience every day.
Enjoy a school-based schedule while building your leadership career. Gain valuable management experience, support team success, make a meaningful impact on students, and explore growth opportunities with Sodexo.
ABOUT THE JOB
Join a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational performance. This position supports revenue and profit goals through disciplined execution of programs, safety standards, and daily operational oversight while fostering an engaged and well-supported team.
Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
PAY RANGE: $53720 per year - $69520 per year
WHAT’S IN IT FOR YOU
- Lead diverse food service operations that directly influence client satisfaction and retention.
- Drive operational excellence through execution of standard processes and performance metrics.
- Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting.
- Champion food safety, sanitation, and workplace safety initiatives.
- Build trusted client relationships while supporting account growth and profitability.
- Develop leadership skills through coaching, delegation, and team engagement initiatives.
WHAT YOU’LL BRING
- Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting.
- Experience using automated food inventory, ordering, production, and management systems.
- Knowledge of food safety regulations, sanitation practices, and workplace safety standards.
- Experience supporting quality, patient satisfaction, and service delivery across operations.
- Proven success coaching teams, providing feedback, and supporting compliance and engagement.
REQUIREMENTS
- Education Requirement: High school diploma or GED
- Related Experience: 0-1 years
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
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Top Industries Hiring
- Education
- Food & Beverage
- Science & Research
- Healthcare & Medical Services
Entry Level Food and Nutrition Services Supervisor Jobs: Frequently Asked Questions
How do I get an entry level food and nutrition services supervisor job?
Start by highlighting any internship, clinical rotation, or volunteer experience in cafeteria, hospital, or institutional food service settings. Employers at this level look for candidates who understand food safety standards, basic nutrition principles, and team coordination. A degree or certificate in dietetics, nutrition, or food service management gives you a clear edge, and any ServSafe or food handler certification signals job-readiness from day one.
Which companies hire entry level food and nutrition services supervisors?
Companies hiring entry level food and nutrition services supervisors right now include University of Central Oklahoma, Sodexo, and Methodist Healthcare System, based on current listings on Migrate Mate as of November 2026. Healthcare systems, school districts, and contract food service management companies tend to hire most actively at this level, often as part of structured onboarding programs designed for new graduates.
Are there remote entry level food and nutrition services supervisor jobs?
Yes, though most roles in this field are on-site by nature. About 0% of entry level food and nutrition services supervisor openings are remote or hybrid as of November 2026, and those tend to involve administrative, coordination, or compliance functions rather than direct kitchen or patient-facing oversight. On-site roles remain the dominant format at this experience level.
Are these new grad food and nutrition services supervisor jobs?
Yes, these listings include new grad, recent graduate, and junior roles. A posting is new-grad friendly when it welcomes zero to two years of experience, counts internships or clinical placements toward qualifications, or accepts an equivalent portfolio of supervised work. If you're a new grad with a relevant degree and food safety training, you're a competitive candidate for many of these openings.
Which industries hire the most entry level food and nutrition services supervisors?
Entry Level food and nutrition services supervisor roles concentrate in Education, Food & Beverage, and Science & Research, based on current listings on Migrate Mate as of November 2026. These sectors drive hiring at this level because they operate large-scale food programs that require consistent supervisory coverage, creating steady openings for candidates who are early in their careers.