Food Service Director Jobs in New Mexico
Food Service Director jobs in New Mexico are concentrated in healthcare systems, higher education, and K-12 school districts, with steady demand from tribal enterprises and state government operations that keep the field active year-round. Albuquerque, Santa Fe, and Las Cruces anchor most of the hiring, where employers like Presbyterian Healthcare Services, the University of New Mexico, and Las Cruces Public Schools maintain consistent food service director openings. The most in-demand specialties are clinical nutrition management, large-scale catering operations, and school nutrition program compliance. See the openings below and apply to the ones that match your experience.
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Showing 5 of 7+ Food Service Director jobs
We are proud to be a military and veteran friendly employer.
About This Position:
- High school diploma or Equivalent, and you must be at least 18 years of age.
- Five years’ of management or supervisory experience in a food service environment.
- A valid driver’s license is required.
- ServSafe Certification.
- Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
- Knowledge of basic accounting and mathematical abilities to complete necessary reports.
Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:
- Medical w/prescription coverage
- Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
- Dental
- Vision
- Basic Life and Basic Accidental Death and Dismemberment Insurance
- Short Term Disability
- Long Term Disability
- Voluntary benefits that can be selected to create the right package for you
TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:
- Paid Time Off
- Company Match for the 401(k) Retirement Savings Plan
- We now also offer DailyPay providing you immediate access to earned wages.
A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108
We are proud to be a military and veteran friendly employer.
About This Position:
- High school diploma or Equivalent, and you must be at least 18 years of age.
- Five years’ of management or supervisory experience in a food service environment.
- A valid driver’s license is required.
- ServSafe Certification.
- Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
- Knowledge of basic accounting and mathematical abilities to complete necessary reports.
Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:
- Medical w/prescription coverage
- Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
- Dental
- Vision
- Basic Life and Basic Accidental Death and Dismemberment Insurance
- Short Term Disability
- Long Term Disability
- Voluntary benefits that can be selected to create the right package for you
TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:
- Paid Time Off
- Company Match for the 401(k) Retirement Savings Plan
- We now also offer DailyPay providing you immediate access to earned wages.
A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108
See All 7 Food Service Director Jobs in New Mexico
Find roles in New Mexico that match your experience and apply in just a few clicks.
Find Food Service Director JobsFood Service Director Jobs by City in New Mexico
Where New Mexico roles are concentrated, by current openings.
Food Service Director Job Market in New Mexico
A snapshot from current New Mexico openings, updated as new roles post.
Who's Hiring
What New Mexico Employers Look For
The qualifications that appear most often in food service director jobs across New Mexico.
- Active ServSafe Manager Certification or equivalent recognized by New Mexico Environment Department
- Bachelor's degree in dietetics, nutrition, hospitality management, or a related field
- Minimum five years of progressive food service or institutional kitchen management experience
- Demonstrated experience managing food service budgets, procurement, and vendor contracts
- Knowledge of USDA National School Lunch Program or healthcare nutrition compliance standards
- Proficiency in food service management software and inventory tracking systems
Food Service Director Jobs in New Mexico: Frequently Asked Questions
How do you become a food service director in New Mexico?
Most food service director roles in New Mexico require a bachelor's degree in food service management, nutrition, dietetics, or hospitality, combined with several years of supervisory experience in institutional or commercial food service. Facilities serving healthcare patients or school nutrition programs often require a Certified Dietary Manager credential or a Registered Dietitian credential through the Commission on Dietetic Registration. The New Mexico Environment Department oversees food handler and food manager certification requirements that most directors are expected to hold.
Which companies hire food service directors in New Mexico?
Employers hiring food service directors in New Mexico right now include ELIOR, Trinity Services Group, and Aramark, based on current listings on Migrate Mate as of July 2026. Healthcare systems, tribal gaming resorts, and public school districts across New Mexico are among the most consistent sources of food service director openings in the state.
Which New Mexico cities have the most food service director jobs?
Grants, Roswell, and Socorro have the most food service director openings in New Mexico. Albuquerque drives the largest share of postings because it is home to the state's biggest hospital networks, the University of New Mexico, and Albuquerque Public Schools, while Santa Fe's government agencies and hospitality sector and Las Cruces's university and public school system sustain consistent demand in those markets.
Are there remote food service director jobs in New Mexico?
Yes, but they're rare. About 0% of food service director openings tied to New Mexico are remote or hybrid as of July 2026, which reflects how hands-on the role is by nature. The portions of the job most likely to be done remotely include menu planning, regulatory compliance reporting, and vendor contract management.
How can I get hired as a food service director in New Mexico with little or no experience?
The most realistic entry path is to build experience in a food service supervisor or kitchen manager role within a school district, hospital, or tribal operation in New Mexico, then move up internally. Albuquerque Public Schools and Presbyterian Healthcare Services are known to promote from within their nutrition and cafeteria teams. Earning a Certified Dietary Manager credential through an accredited program gives candidates without a four-year degree a competitive edge and meets the threshold many New Mexico healthcare and school employers require for director-level consideration.
Where can I find and apply to food service director jobs in New Mexico?
You can find and apply to food service director jobs in New Mexico on Migrate Mate, which lists current openings from employers across the state. Search the listings to find roles that match your experience, seniority level, and preferred location in New Mexico, then apply directly to the ones that fit.
See All 7 Food Service Director Jobs in New Mexico
Find roles in New Mexico that match your experience and apply in just a few clicks.
Find Food Service Director Jobs