Food Service Manager Jobs in New Mexico
Food Service Manager jobs in New Mexico concentrate in hospitality, healthcare dining, education, and casino resort operations, with demand at every level from shift supervisor to multi-unit director. Albuquerque, Santa Fe, and Las Cruces are the state's largest hiring markets, where employers such as Loews Hotels, the University of New Mexico Health System, and Sodexo maintain consistent food service management needs. Contract dining, tribal gaming resorts, and university auxiliary services are among the most active sub-areas for experienced candidates in the state. See the openings below and apply to the ones that match your experience.
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Showing 5 of 10+ Food Service Manager jobs
Benefits: * Fuel Your Growth with Love's - company funded tuition assistance * Paid Time Off * 401(k) – 100% match up to 5% * Medical/Dental/Vision Insurance after 30-days * Competitive Pay * Career Development * Quarterly Bonus Program * Hiring Immediately * Profit Sharing - Love’s Shares
Welcome to Love’s!
Restaurant General Managers play a key role in ensuring the smooth and efficient operation of our high-volume, multifaceted restaurants and fresh kitchen. You will lead staff to provide exceptional customer service, managing processes, and executing strategies to enhance sales and customer satisfaction. With opportunity as our greatest benefit and a dynamic team environment, this role is ideal for individuals passionate about the restaurant industry and ready to make a difference.
Job Functions:
- Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting
- Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
- Understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities
- Address customer feedback and work to improve the overall dining experience
Experience:
- 3+ years restaurant management experience
- 3+ years managing operations with an annual sales volume of $1M+
- 3+ years affecting and deciphering budgets and P&L statements
Skills and Demands:
- Excellent communication and interpersonal skills with a customer satisfaction focus
- Strong organizational and multitasking abilities with attention to detail
- Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
- Frequent lifting/moving of items over 50 pounds or more
- Ability to successfully complete a pre-employment background check and drug screening
Our Culture:
Come see why Love’s Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023.
Love’s Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply.
Our Culture:
Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture.
Love's is an Equal Opportunity Employer. Veterans encouraged to apply.
Benefits: * Fuel Your Growth with Love's - company funded tuition assistance * Paid Time Off * 401(k) – 100% match up to 5% * Medical/Dental/Vision Insurance after 30-days * Competitive Pay * Career Development * Quarterly Bonus Program * Hiring Immediately * Profit Sharing - Love’s Shares
Welcome to Love’s!
Restaurant General Managers play a key role in ensuring the smooth and efficient operation of our high-volume, multifaceted restaurants and fresh kitchen. You will lead staff to provide exceptional customer service, managing processes, and executing strategies to enhance sales and customer satisfaction. With opportunity as our greatest benefit and a dynamic team environment, this role is ideal for individuals passionate about the restaurant industry and ready to make a difference.
Job Functions:
- Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting
- Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
- Understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities
- Address customer feedback and work to improve the overall dining experience
Experience:
- 3+ years restaurant management experience
- 3+ years managing operations with an annual sales volume of $1M+
- 3+ years affecting and deciphering budgets and P&L statements
Skills and Demands:
- Excellent communication and interpersonal skills with a customer satisfaction focus
- Strong organizational and multitasking abilities with attention to detail
- Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
- Frequent lifting/moving of items over 50 pounds or more
- Ability to successfully complete a pre-employment background check and drug screening
Our Culture:
Come see why Love’s Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023.
Love’s Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply.
Our Culture:
Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture.
Love's is an Equal Opportunity Employer. Veterans encouraged to apply.
See All 10 Food Service Manager Jobs in New Mexico
Find roles in New Mexico that match your experience and apply in just a few clicks.
Find Food Service Manager JobsFood Service Manager Jobs by City in New Mexico
Where New Mexico roles are concentrated, by current openings.
Food Service Manager Job Market in New Mexico
A snapshot from current New Mexico openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Technology & Software
What New Mexico Employers Look For
The qualifications that appear most often in food service manager jobs across New Mexico.
- Active ServSafe Manager Certification or equivalent food safety credential recognized in New Mexico
- Proven experience supervising food service staff in a high-volume commercial or institutional setting
- Working knowledge of food cost controls, inventory management, and purchasing procedures
- Ability to maintain compliance with New Mexico Environment Department food safety regulations
- Experience developing schedules, managing labor budgets, and overseeing daily kitchen operations
- Strong communication skills to coordinate between kitchen staff, vendors, and facility leadership
Food Service Manager Jobs in New Mexico: Frequently Asked Questions
How do you become a food service manager in New Mexico?
New Mexico does not issue a state food service manager license, but the state requires at least one certified food protection manager on duty per the New Mexico Environment Department's food safety rules. Most employers accept the ServSafe Manager Certification or an equivalent ANSI-accredited credential. A degree or certificate in culinary arts, hospitality management, or food service administration strengthens candidacy, and hands-on supervisory experience in a commercial kitchen or institutional dining operation is the most common pathway to a management role in the state.
Which companies hire food service managers in New Mexico?
Companies currently hiring food service managers in New Mexico include Trinity Services Group, Aramark, and Circle K, per current listings on Migrate Mate as of November 2026. Healthcare systems, tribal gaming resorts, university auxiliary services, and contract dining companies like Sodexo and Aramark represent the most consistent sources of food service manager openings across the state.
Which New Mexico cities have the most food service manager jobs?
The cities with the most food service manager openings in New Mexico are Albuquerque, Gallup, and Artesia. Albuquerque drives the largest share of demand as the state's most populous metro, home to major healthcare systems, universities, and hotel properties, while Santa Fe's robust tourism and restaurant industry and Las Cruces's growth around New Mexico State University and regional healthcare keep both markets consistently active.
Are there remote food service manager jobs in New Mexico?
Yes, but they're rare. Food service management is fundamentally a hands-on, on-site role requiring direct oversight of staff, kitchens, and dining operations. About 0% of food service manager openings tied to New Mexico are remote or hybrid as of November 2026, and those positions tend to be in multi-unit district management or corporate quality assurance roles where regional travel substitutes for a fixed daily location.
How can I get hired as a food service manager in New Mexico with little or no experience?
The most realistic entry path is moving into a lead cook, shift supervisor, or assistant manager role at a high-volume New Mexico employer such as a hospital cafeteria, a university dining hall, or a casino resort food and beverage department. Large institutional employers including the University of New Mexico and Presbyterian Healthcare Services frequently hire entry-level food service supervisors and promote internally. Earning a ServSafe Manager Certification before applying gives candidates a concrete edge, and a culinary arts or hospitality certificate from Central New Mexico Community College or New Mexico State University signals readiness to employers looking to develop managers from within.
Where can I find and apply to food service manager jobs in New Mexico?
You can find and apply to food service manager jobs in New Mexico on Migrate Mate, which lists current New Mexico openings updated in real time. Search the listings to find roles that fit your experience level and location, then apply directly to the ones that match.
See All 10 Food Service Manager Jobs in New Mexico
Find roles in New Mexico that match your experience and apply in just a few clicks.
Find Food Service Manager Jobs