Food Service Manager Jobs in New Mexico
Food Service Manager jobs in New Mexico concentrate in hospitality, healthcare dining, education, and casino resort operations, with demand at every level from shift supervisor to multi-unit director. Albuquerque, Santa Fe, and Las Cruces are the state's largest hiring markets, where employers such as Loews Hotels, the University of New Mexico Health System, and Sodexo maintain consistent food service management needs. Contract dining, tribal gaming resorts, and university auxiliary services are among the most active sub-areas for experienced candidates in the state. See the openings below and apply to the ones that match your experience.
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We are proud to be a military and veteran friendly employer.
About This Position:
- High school diploma or Equivalent, and you must be at least 18 years of age.
- Five years’ of management or supervisory experience in a food service environment.
- A valid driver’s license is required.
- ServSafe Certification.
- Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
- Knowledge of basic accounting and mathematical abilities to complete necessary reports.
Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:
- Medical w/prescription coverage
- Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
- Dental
- Vision
- Basic Life and Basic Accidental Death and Dismemberment Insurance
- Short Term Disability
- Long Term Disability
- Voluntary benefits that can be selected to create the right package for you
TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:
- Paid Time Off
- Company Match for the 401(k) Retirement Savings Plan
- We now also offer DailyPay providing you immediate access to earned wages.
A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108
We are proud to be a military and veteran friendly employer.
About This Position:
- High school diploma or Equivalent, and you must be at least 18 years of age.
- Five years’ of management or supervisory experience in a food service environment.
- A valid driver’s license is required.
- ServSafe Certification.
- Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
- Knowledge of basic accounting and mathematical abilities to complete necessary reports.
Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:
- Medical w/prescription coverage
- Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
- Dental
- Vision
- Basic Life and Basic Accidental Death and Dismemberment Insurance
- Short Term Disability
- Long Term Disability
- Voluntary benefits that can be selected to create the right package for you
TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:
- Paid Time Off
- Company Match for the 401(k) Retirement Savings Plan
- We now also offer DailyPay providing you immediate access to earned wages.
A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108
See All 7 Food Service Manager Jobs in New Mexico
Find roles in New Mexico that match your experience and apply in just a few clicks.
Find Food Service Manager JobsFood Service Manager Jobs by City in New Mexico
Where New Mexico roles are concentrated, by current openings.
Food Service Manager Job Market in New Mexico
A snapshot from current New Mexico openings, updated as new roles post.
Who's Hiring
What New Mexico Employers Look For
The qualifications that appear most often in food service manager jobs across New Mexico.
- Active ServSafe Manager Certification or equivalent food safety credential recognized in New Mexico
- Proven experience supervising food service staff in a high-volume commercial or institutional setting
- Working knowledge of food cost controls, inventory management, and purchasing procedures
- Ability to maintain compliance with New Mexico Environment Department food safety regulations
- Experience developing schedules, managing labor budgets, and overseeing daily kitchen operations
- Strong communication skills to coordinate between kitchen staff, vendors, and facility leadership
Food Service Manager Jobs in New Mexico: Frequently Asked Questions
How do you become a food service manager in New Mexico?
New Mexico does not issue a state food service manager license, but the state requires at least one certified food protection manager on duty per the New Mexico Environment Department's food safety rules. Most employers accept the ServSafe Manager Certification or an equivalent ANSI-accredited credential. A degree or certificate in culinary arts, hospitality management, or food service administration strengthens candidacy, and hands-on supervisory experience in a commercial kitchen or institutional dining operation is the most common pathway to a management role in the state.
Which companies hire food service managers in New Mexico?
Companies currently hiring food service managers in New Mexico include ELIOR, Trinity Services Group, and Aramark, per current listings on Migrate Mate as of July 2026. Healthcare systems, tribal gaming resorts, university auxiliary services, and contract dining companies like Sodexo and Aramark represent the most consistent sources of food service manager openings across the state.
Which New Mexico cities have the most food service manager jobs?
The cities with the most food service manager openings in New Mexico are Grants, Roswell, and Socorro. Albuquerque drives the largest share of demand as the state's most populous metro, home to major healthcare systems, universities, and hotel properties, while Santa Fe's robust tourism and restaurant industry and Las Cruces's growth around New Mexico State University and regional healthcare keep both markets consistently active.
Are there remote food service manager jobs in New Mexico?
Yes, but they're rare. Food service management is fundamentally a hands-on, on-site role requiring direct oversight of staff, kitchens, and dining operations. About 0% of food service manager openings tied to New Mexico are remote or hybrid as of July 2026, and those positions tend to be in multi-unit district management or corporate quality assurance roles where regional travel substitutes for a fixed daily location.
How can I get hired as a food service manager in New Mexico with little or no experience?
The most realistic entry path is moving into a lead cook, shift supervisor, or assistant manager role at a high-volume New Mexico employer such as a hospital cafeteria, a university dining hall, or a casino resort food and beverage department. Large institutional employers including the University of New Mexico and Presbyterian Healthcare Services frequently hire entry-level food service supervisors and promote internally. Earning a ServSafe Manager Certification before applying gives candidates a concrete edge, and a culinary arts or hospitality certificate from Central New Mexico Community College or New Mexico State University signals readiness to employers looking to develop managers from within.
Where can I find and apply to food service manager jobs in New Mexico?
You can find and apply to food service manager jobs in New Mexico on Migrate Mate, which lists current New Mexico openings updated in real time. Search the listings to find roles that fit your experience level and location, then apply directly to the ones that match.
See All 7 Food Service Manager Jobs in New Mexico
Find roles in New Mexico that match your experience and apply in just a few clicks.
Find Food Service Manager Jobs