Food Technologist Jobs in New Hampshire
Food Technologist jobs in New Hampshire are concentrated in the Manchester and Concord metro areas, with additional activity in the Seacoast region around Portsmouth, where food manufacturing, specialty beverage production, and nutraceutical development drive consistent demand. Employers with a lasting presence in the state include Stonyfield Organic, Ellison Bakery's New England operations, and Claremont operations tied to larger regional food producers, hiring across quality assurance, product development, and regulatory compliance specializations. Openings range from entry-level lab technicians to senior product development scientists. Find a role that fits below and apply directly.
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- Provide operational support and guidance to Food Service Managers and food service staff under the direction of the Director of Food Service.
- Travel regularly between schools to support kitchen operations and maintain consistency throughout the Food Service Department.
- Assist with onboarding and supporting new and existing food service employees.
- Provide hands-on training related to food preparation, standardized recipes, portion control, customer service, food safety, sanitation, recordkeeping, and department procedures.
- Support consistent food production, meal service, portion control, presentation, and customer service standards throughout the six school locations.
- Monitor food and supply inventory levels and assist Food Service Managers with forecasting and ordering needs.
- Provide operational coverage and support during staffing shortages, vacancies, emergencies, special events, and other situations as needed.
- Conduct regular kitchen visits to review food safety, sanitation, storage, organization, paperwork, inventory, and operational procedures.
- Assist with monitoring compliance with USDA, HACCP, state and local health regulations, and Food Service Department procedures.
- Assist the Director of Food Service with reviewing production records, temperature logs, meal counts, inventory records, receiving records, and other required documentation for accuracy and completeness.
- Identify operational, staffing, inventory, food safety, and compliance concerns and communicate them to the Food Service Director.
- Assist with implementing operational improvements and corrective actions under the direction of the Food Service Director.
- Assist with maintaining financial accountability by monitoring food costs, inventory, meal participation, labor utilization, waste, and operational expenses.
- Assist with district catering functions, special events, and other Food Service Department activities.
- Knowledge of the National School Lunch Program and School Breakfast Program preferred.
- Knowledge of food production, food safety, sanitation, inventory management, purchasing, and recordkeeping.
- Strong leadership, communication, organizational, and training skills.
- Ability to work effectively under the supervision and direction of the Food Service Director.
- Ability to support multiple school locations and manage multiple priorities.
- Ability to review paperwork and operational records for accuracy and completeness.
- Ability to assist with monitoring food costs, inventory, labor, and operational expenses.
- Ability to establish and maintain positive working relationships with employees, administrators, students, families, and vendors.
- Current ServSafe Manager Certification required or must be obtained within 60 days of hire.
- School Nutrition Association certification preferred.
- Valid driver's license required.
- Prior food service management experience required.
- School nutrition or institutional food service experience strongly preferred.
- Experience training and supporting food service employees preferred.
- Hourly pay rate based on experience and budget approval.
- Contribution to a single person health insurance plan.
- New Hampshire Retirement System participation.
Food Services/Kitchen Manager
7/8/2026
Multiple Locations
08/01/2026
Until filled
SAU 16 is seeking an experienced and motivated Lead Food Services Manager to assist the Food Service Director with supporting the day-to-day operations of the Food Services Department across six school locations.
The Lead Food Service Manager works under the supervision of the Director of Food Service and provides day-to-day operational support, training, and guidance to Food Service Managers and staff. The Lead Food Service Manager assists with maintaining consistency in food production, food safety, recordkeeping, inventory management, financial accountability, and department procedures across six school locations.
ESSENTIAL DUTIES
ADDITIONAL DUTIES
Performs other related tasks as assigned by the Superintendent or designee.
KNOWLEDGE, SKILLS AND ABILITIES
QUALIFICATIONS PROFILE
COMPENSATION AND BENEFITS
PHYSICAL AND MENTAL DEMANDS, WORK HAZARDS
Physical ability to perform the essential functions of the job as outlined above, in addition to the following: While performing the duties of this position, the employee is frequently required to stand, walk, bend, reach and sit. The employee is regularly required to see, talk, and hear. The employee is regularly required to use hands to manipulate, handle, or feel. The employee is regularly required to reach with hands and arms, stoop, kneel, or crouch. Employee must occasionally move equipment and/or supplies. The job is performed for the most part in an office or school setting with regular exposure to outside weather conditions. The employee is frequently exposed to moving mechanical parts; high, precarious places; fumes or airborne particles; and risk of electrical shock. The employee is occasionally exposed to wet and/or humid conditions, toxic or caustic chemicals, extreme cold, extreme heat and vibration. The noise level is that of a typical school, but can be loud depending on the situation. Mental demands requiring decision making, analytical and organizational skills in order to achieve work objectives, draw daily operational conclusions, solve practical problems, use computer technology and to present information for use by administration in making decisions. Ability to safely lift and carry up to 50 pounds and to safely operate commercial food service equipment. Ability to travel regularly between six district school locations.
We are committed to providing a supportive work environment for all employees. Accommodations may be made for individuals with disabilities or other needs to ensure a safe and inclusive work environment. If you require accommodations to participate in the application process or perform the essential functions of the job, please contact SAU 16 Human Resources at 603.775.8400 to discuss your needs.
See All 29 Food Technologist Jobs in New Hampshire
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Find Food Technologist JobsFood Technologist Jobs by City in New Hampshire
Where New Hampshire roles are concentrated, by current openings.
Food Technologist Job Market in New Hampshire
A snapshot from current New Hampshire openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Food & Beverage
What New Hampshire Employers Look For
The qualifications that appear most often in food technologist jobs across New Hampshire.
- Bachelor's degree in food science, food technology, or a closely related field required
- Hands-on experience with food safety systems such as HACCP, FSMA, or SQF
- Familiarity with FDA regulatory requirements and food labeling compliance standards
- Experience conducting sensory evaluations, shelf-life studies, and product formulation testing
- Proficiency with laboratory instrumentation and quality management documentation software
- Strong written communication skills for technical reports and regulatory submissions
Food Technologist Jobs in New Hampshire: Frequently Asked Questions
How do you become a food technologist in New Hampshire?
New Hampshire does not require a state-issued license specifically for food technologists, so the path centers on education and voluntary credentials. Most employers expect a bachelor's degree in food science or a related field. The Institute of Food Technologists offers the Certified Food Scientist credential, which New Hampshire employers in manufacturing and product development increasingly recognize. Gaining hands-on experience through co-ops or internships with New Hampshire food producers strengthens a candidate's profile considerably.
Which companies hire food technologists in New Hampshire?
Employers hiring food technologists in New Hampshire right now include Global Partners LP, Nouria, and Sau 16, based on current listings on Migrate Mate as of July 2026. New Hampshire's food and beverage manufacturing sector, particularly dairy, organic products, and specialty foods, tends to generate the most consistent openings across quality assurance and product development functions.
Which New Hampshire cities have the most food technologist jobs?
Manchester, Nashua, and Tilton have the most food technologist openings in New Hampshire. Manchester anchors the largest share of listings due to its concentration of food manufacturing facilities and distribution operations, while the Seacoast corridor around Portsmouth generates openings tied to specialty food producers and nutraceutical companies that have established facilities in that region.
Are there remote food technologist jobs in New Hampshire?
Yes, but they're rare. Food technologist work is largely hands-on, involving lab testing, sensory evaluation, and production floor oversight that cannot be performed remotely. About 0% of food technologist openings tied to New Hampshire are remote or hybrid as of July 2026, and those positions typically cover regulatory affairs writing, technical documentation, or quality systems management rather than core product development or laboratory work.
How can I get hired as a food technologist in New Hampshire with little or no experience?
The most realistic entry path is a quality assurance technician or lab technician role at a New Hampshire food manufacturer, which requires less experience than a full product development position. Stonyfield Organic and similar dairy and organic food producers in the state periodically bring on new graduates for quality and compliance support roles. A Certified Food Scientist credential in progress, a strong food science internship, or lateral experience from adjacent roles such as laboratory analyst or production supervisor strengthens a first application meaningfully.
Where can I find and apply to food technologist jobs in New Hampshire?
You can find and apply to food technologist jobs in New Hampshire on Migrate Mate, which lists current openings from employers hiring in the state. Search the listings, find roles that match your experience and specialization, and apply directly to each one that fits.
See All 29 Food Technologist Jobs in New Hampshire
Find roles in New Hampshire that match your experience and apply in just a few clicks.
Find Food Technologist Jobs