General Manager Jobs in Charlotte, NC
General Manager jobs in Charlotte are in strong demand, concentrated in Uptown, South End, and Ballantyne across hospitality, retail, logistics, and financial services. Employers hiring right now include CAVA, Yugo, and Caliber. See the openings below and apply to the ones that match your experience.
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Iacofano's Catering & Events · Charlotte, NC · Full-time, salaried
Benefits: paid time off. Medical (UnitedHealthcare, two plan choices including an HSA option), dental and vision from the first of the month after 60 days. 401(k) after 6 months, with a company match of up to 4% of pay. Employee Assistance Program, plus optional life, short-term disability and accident cover.
Schedule: five overnight shifts a week, typically 50 hours. Additional hours for large events and holidays.
We cater private jets, airlines and corporate events, 24 hours a day, from kitchens near the airport. Private aviation sets our standard: every tray is right, on time, every time. Overnight is when much of that food is made, and we need a leader in the building to own it.
What you own, every night
- Production: the overnight prep and cook-chill plan is finished, to spec and on time for the morning runs.
- People: you lead the overnight team. Assign stations, coach, and hold the standard.
- Food safety: HACCP logs, temperatures and sanitation are complete and correct before handover.
- Orders: late and ASAP aviation orders are built, checked and out the door on time.
- Handover: a clear report to the day leadership team every morning.
What you bring
- 2+ years leading a kitchen shift in high-volume catering, banquets, hotels, airline or institutional food service.
- You have run a shift on your own and made the calls.
- ServSafe Manager (CFPM) or able to earn it within 60 days.
- Steady availability for overnight shifts, weekends and holidays.
- Aviation or airline catering experience is a strong plus.
How we hire: apply in about 5 minutes on your phone, then a phone conversation with our recruiting team, a paid working shift in the kitchen, and an interview with the General Manager.
Grow with us: our overnight leaders are first in line for General Manager and new-location openings as we grow.
Text IACOFANOS to (844) 202-5627 to apply.
Iacofano's is an equal opportunity employer.
Iacofano's Catering & Events · Charlotte, NC · Full-time, salaried
Benefits: paid time off. Medical (UnitedHealthcare, two plan choices including an HSA option), dental and vision from the first of the month after 60 days. 401(k) after 6 months, with a company match of up to 4% of pay. Employee Assistance Program, plus optional life, short-term disability and accident cover.
Schedule: five overnight shifts a week, typically 50 hours. Additional hours for large events and holidays.
We cater private jets, airlines and corporate events, 24 hours a day, from kitchens near the airport. Private aviation sets our standard: every tray is right, on time, every time. Overnight is when much of that food is made, and we need a leader in the building to own it.
What you own, every night
- Production: the overnight prep and cook-chill plan is finished, to spec and on time for the morning runs.
- People: you lead the overnight team. Assign stations, coach, and hold the standard.
- Food safety: HACCP logs, temperatures and sanitation are complete and correct before handover.
- Orders: late and ASAP aviation orders are built, checked and out the door on time.
- Handover: a clear report to the day leadership team every morning.
What you bring
- 2+ years leading a kitchen shift in high-volume catering, banquets, hotels, airline or institutional food service.
- You have run a shift on your own and made the calls.
- ServSafe Manager (CFPM) or able to earn it within 60 days.
- Steady availability for overnight shifts, weekends and holidays.
- Aviation or airline catering experience is a strong plus.
How we hire: apply in about 5 minutes on your phone, then a phone conversation with our recruiting team, a paid working shift in the kitchen, and an interview with the General Manager.
Grow with us: our overnight leaders are first in line for General Manager and new-location openings as we grow.
Text IACOFANOS to (844) 202-5627 to apply.
Iacofano's is an equal opportunity employer.
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General Manager Jobs in Charlotte: Frequently Asked Questions
How do I get a general manager job in Charlotte?
Focus on Charlotte's highest-volume sectors for general manager hiring: hospitality and food service along South End and Uptown, retail and logistics in Ballantyne and University City, and operations roles tied to the city's financial services and healthcare corridors. Candidates who demonstrate P&L ownership, team leadership at scale, and familiarity with Charlotte's growth-oriented market stand out over those with generic management experience alone.
Which companies hire general managers in Charlotte?
Companies currently hiring general managers in Charlotte include CAVA, Yugo, and Caliber, per current listings on Migrate Mate as of November 2026. Charlotte's hiring mix reflects the city's blend of national brands with regional headquarters, independently owned hospitality groups, and large distribution and healthcare operations.
Are there remote general manager jobs in Charlotte?
Yes, though remote availability is limited for most general manager roles since the work is inherently hands-on and site-specific. About 0% of general manager openings tied to Charlotte are remote or hybrid as of November 2026, and those tend to be in district or multi-unit oversight roles rather than single-location management. Charlotte's tech and financial services sectors generate the most hybrid-eligible general manager positions locally.
How can I get a general manager job in Charlotte with little or no experience?
The most realistic entry path in Charlotte is working up through assistant manager or shift supervisor roles inside hospitality groups, multi-unit retail chains, or the logistics operations concentrated in the University City and Steele Creek corridors. Charlotte's growing food and beverage scene, including independent restaurant groups in South End and NoDa, frequently promote from within. Showing measurable results in a team lead or department supervisor role and expressing interest in a specific location gives local candidates a real edge.
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