Dough Maker Green Card Jobs
Dough Maker roles at commercial bakeries and food manufacturers can qualify for EB-3 skilled worker sponsorship through the PERM labor certification process. Employers must demonstrate they cannot find qualified U.S. workers before filing an I-140 petition on your behalf, making targeted sponsorship outreach essential for foreign professionals in this trade.
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Get Access To All JobsCompany Description
MAKE GREAT PIZZA — AND MORE — POSSIBLE
Be a part of the world's #1 Pizza company!
Job Description
This position supports Quality Assurance Technical Services, and food safety activities that protect consumers and build their trust for Domino’s. Responsibilities include establishing and maintaining product quality standards, managing supplier relationships, and ensuring quality and food safety of products supplied to Domino’s. Activities will also include acting as an internal subject matter expert to support cross functional dough projects within Domino’s supply chain and managing dough improvement projects for DPZ FSQA. This position will manage strategic PQTS projects, as assigned.
Salary: $95k - $120k + 15% bonus potential, depending on experience
Location: Ann Arbor, MI (Hybrid role requiring four days per week onsite at corporate headquarters, with one remote day)
Main responsibilities
Product Quality and Supplier Management
- Leads activities related to product compliance including dough specification adherence, supplier relationship management, continuous product improvements, and product incident management.
- Oversees dough formulation and quality for both the U.S. and Canadian supply chain.
- Maintains product specifications and supplier documentation to keep Domino’s stores supplied with safe and high-quality dough that meet regulatory requirements and Domino’s internal standards.
- Works with cross-functional partners to support all dough related initiatives, including innovation and renovation projects.
- Reviews, creates, and modifies specifications, including product attributes and analytical measures.
- Identifies and creates new methods and procedures for testing key attributes of fresh dough, to ensure the highest quality and consistency is achieved in the Domino’s supply chain and store network.
- Leads product evaluations both organoleptic and analytical, and reports on ongoing quality and product performance.
- Leads FSQA activities related to internal troubleshooting and corrective actions when products incidents occur.
- Works with the QA field team in investigate and identify root cause of quality issues in Supply Chain Centers and or Domino’s restaurants.
- Leads continuous improvement activities as they relate to dough quality and consistency improvements.
- Act as a subject matter expert fresh dough and par baked thin crust on cross functional teams and supports Domino’s International FSQA as needed.
- Availability to be on call to support product incident responses outside of normal business hours including evenings, weekends, and holidays.
- Travels, when necessary, to support FSQA, Procurement, and R&D initiatives related to product quality, supplier corrective actions, and knowledge sharing for Domino’s ingredients.
Special Projects
- Lead special projects and related activities to support Engineering, R&D, and FSQA Product Quality and Technical Services teams.
- Ability to rapidly learn about any product Domino’s produces or procures to support development or improvement activities.
- Ability to learn and support projects related to alternative food platforms as needed, dairy, protein, vegetables, sauces, etc.
Qualifications
- Master’s or Bachelor’s degree in food science or related field
- Minimum 7 years of quality assurance or related experience, in food manufacturing, or research and development of fresh dough or cereal science
- Strong interpersonal and relationship building skills across functions and all organizational levels.
- Able to identify opportunities, set goals, work independently, with a preference for an ability to lead others.
- Extensive knowledge of cereal science, specifically wheat flour-based doughs, yeast leavened, and fresh dough with inclusions.
- Excellent oral and written communication skills. Ability to communicate with suppliers, internal leadership and team members.
- Strong statistical analysis skills
- HACCP (Hazard Analysis Critical Control Point) certification and strong knowledge of Good Manufacturing Practices, Good Laboratory Practices, Standard Sanitation Operating Procedures, preferred.
- Able to manage multiple projects and manage time effectively with minimal guidance.
- Excellent knowledge of computer skills including MS Office programs, nutrition calculation software (Genesis or similar), and label review software (Adobe Acrobat or similar).
Other
- Willingness and ability to travel between 30% and 50%
All your information will be kept confidential according to EEO guidelines.
Company Description
MAKE GREAT PIZZA — AND MORE — POSSIBLE
Be a part of the world's #1 Pizza company!
Job Description
This position supports Quality Assurance Technical Services, and food safety activities that protect consumers and build their trust for Domino’s. Responsibilities include establishing and maintaining product quality standards, managing supplier relationships, and ensuring quality and food safety of products supplied to Domino’s. Activities will also include acting as an internal subject matter expert to support cross functional dough projects within Domino’s supply chain and managing dough improvement projects for DPZ FSQA. This position will manage strategic PQTS projects, as assigned.
Salary: $95k - $120k + 15% bonus potential, depending on experience
Location: Ann Arbor, MI (Hybrid role requiring four days per week onsite at corporate headquarters, with one remote day)
Main responsibilities
Product Quality and Supplier Management
- Leads activities related to product compliance including dough specification adherence, supplier relationship management, continuous product improvements, and product incident management.
- Oversees dough formulation and quality for both the U.S. and Canadian supply chain.
- Maintains product specifications and supplier documentation to keep Domino’s stores supplied with safe and high-quality dough that meet regulatory requirements and Domino’s internal standards.
- Works with cross-functional partners to support all dough related initiatives, including innovation and renovation projects.
- Reviews, creates, and modifies specifications, including product attributes and analytical measures.
- Identifies and creates new methods and procedures for testing key attributes of fresh dough, to ensure the highest quality and consistency is achieved in the Domino’s supply chain and store network.
- Leads product evaluations both organoleptic and analytical, and reports on ongoing quality and product performance.
- Leads FSQA activities related to internal troubleshooting and corrective actions when products incidents occur.
- Works with the QA field team in investigate and identify root cause of quality issues in Supply Chain Centers and or Domino’s restaurants.
- Leads continuous improvement activities as they relate to dough quality and consistency improvements.
- Act as a subject matter expert fresh dough and par baked thin crust on cross functional teams and supports Domino’s International FSQA as needed.
- Availability to be on call to support product incident responses outside of normal business hours including evenings, weekends, and holidays.
- Travels, when necessary, to support FSQA, Procurement, and R&D initiatives related to product quality, supplier corrective actions, and knowledge sharing for Domino’s ingredients.
Special Projects
- Lead special projects and related activities to support Engineering, R&D, and FSQA Product Quality and Technical Services teams.
- Ability to rapidly learn about any product Domino’s produces or procures to support development or improvement activities.
- Ability to learn and support projects related to alternative food platforms as needed, dairy, protein, vegetables, sauces, etc.
Qualifications
- Master’s or Bachelor’s degree in food science or related field
- Minimum 7 years of quality assurance or related experience, in food manufacturing, or research and development of fresh dough or cereal science
- Strong interpersonal and relationship building skills across functions and all organizational levels.
- Able to identify opportunities, set goals, work independently, with a preference for an ability to lead others.
- Extensive knowledge of cereal science, specifically wheat flour-based doughs, yeast leavened, and fresh dough with inclusions.
- Excellent oral and written communication skills. Ability to communicate with suppliers, internal leadership and team members.
- Strong statistical analysis skills
- HACCP (Hazard Analysis Critical Control Point) certification and strong knowledge of Good Manufacturing Practices, Good Laboratory Practices, Standard Sanitation Operating Procedures, preferred.
- Able to manage multiple projects and manage time effectively with minimal guidance.
- Excellent knowledge of computer skills including MS Office programs, nutrition calculation software (Genesis or similar), and label review software (Adobe Acrobat or similar).
Other
- Willingness and ability to travel between 30% and 50%
All your information will be kept confidential according to EEO guidelines.
See all 7+ Dough Maker jobs
Sign up for free to unlock all listings, filter by visa type, and get alerts for new Dough Maker roles.
Get Access To All JobsTips for Finding Green Card Sponsorship in Dough Maker
Document your production and food safety credentials
Gather certifications in food handling, dough mixing equipment operation, and any quality control training. PERM requires your employer to verify your qualifications against the job description, so having documented credentials speeds up that process.
Target commercial bakeries with federal contractor status
Federal contractors enrolled in E-Verify are already set up for employment verification, which signals stronger institutional readiness to file PERM. Large food manufacturing plants supplying grocery chains or food service companies are your highest-probability targets.
Search green card sponsoring employers on Migrate Mate
Use Migrate Mate to filter Dough Maker openings by employers with active EB-3 sponsorship history. Sorting by PERM filing activity lets you skip cold outreach and apply directly to companies already running the process.
Verify your wage offer meets PERM prevailing wage
Your employer's offered wage must meet or exceed the DOL prevailing wage for your occupation and location. Use the OFLC Wage Search to look up the Level I or Level II wage for your specific metro area before negotiating your offer.
Clarify the EB-3 timeline before accepting a job offer
PERM recruitment advertising, DOL review, and I-140 adjudication typically add 18 to 36 months before you can file for adjustment of status. Ask hiring managers upfront whether they have in-house immigration counsel or use a filing service to manage these steps.
Use O*NET to align your job duties with SOC classification
Dough Maker roles fall under a specific SOC code that determines your prevailing wage tier and PERM job description requirements. Cross-reference your actual daily duties against the O*NET occupation profile so your employer's PERM application accurately reflects your work.
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Find Dough Maker JobsDough Maker Green Card Sponsorship: Frequently Asked Questions
Do Dough Maker jobs qualify for EB-3 green card sponsorship?
Yes. Dough Maker positions typically qualify under the EB-3 skilled worker category, which covers occupations requiring at least two years of training or experience. Your employer files a PERM labor certification with DOL to show no qualified U.S. workers are available, then files an I-140 petition with USCIS to begin the permanent residency process.
How does EB-3 green card sponsorship differ from H-1B for this role?
H-1B requires a specialty occupation tied to a bachelor's degree, which most Dough Maker roles do not meet. EB-3 is designed for skilled trades and carries no annual lottery. The tradeoff is timeline: EB-3 PERM sponsorship takes longer than an H-1B petition, but it leads directly to permanent residency rather than a temporary status requiring renewals.
What does the PERM process look like for a Dough Maker employer?
The employer must post the job publicly, conduct a DOL-prescribed recruitment campaign, and document that no qualified U.S. applicants were available. DOL then reviews and certifies the application, which can take several months. Only after certification does the employer file the I-140 immigrant petition with USCIS on your behalf.
How can I find employers who sponsor green cards for Dough Maker roles?
Most job listings do not advertise PERM sponsorship directly. Migrate Mate lets you search specifically for Dough Maker positions at employers with documented EB-3 sponsorship activity, which removes the guesswork of identifying which food manufacturers and commercial bakeries are actually willing and equipped to run the PERM process.
Can my qualifications from outside the U.S. satisfy PERM requirements?
Yes, but your employer's PERM job description must be written to accommodate foreign-acquired experience and training. Foreign credentials in food production, artisan baking, or industrial dough processing count toward the experience requirement. A foreign credential evaluation may help document equivalency if your training came from a technical program outside the U.S. education system.
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