Green Card Food Service Specialist Jobs
Food Service Specialist jobs with green card sponsorship require employers to complete PERM labor certification with the Department of Labor before filing an I-140 petition with USCIS. EB-3 is the most common pathway for this role, covering skilled workers with at least two years of experience and leading to lawful permanent residence.
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Get Access To All JobsTitle: UNT Retail Dining Services, Food Service Specialist
Employee Classification: Food Service Specialist
Campus: University of North Texas
Division: UNT-Student Affairs
SubDivision-Department: UNT-Dining Service
Department: UNT-Dining-Retail-163710
Job Location: Denton
Salary: salary commensurate with experience
FTE: 1.000000
Retirement Eligibility: TRS eligible
About Us - Values Overview
Welcome to the University of North Texas System. The UNT System includes the University of North Texas in Denton and Frisco, the University of North Texas at Dallas and UNT Dallas College of Law, and University of North Texas Health Fort Worth. We are the only university system based exclusively in the robust Dallas-Fort Worth region. We are growing with the North Texas region, employing more than 14,000 employees, educating a record 49,000+ students across our system, and awarding nearly 12,000 degrees each year.
We are one team comprised of individuals who are committed to excellence, curiosity and innovation. We are transforming lives and creating economic opportunity through education. We champion a people-first values-based culture where We Care about each other and those we serve. We believe that we are Better Together because we foster an environment of respect, belonging, and access for all. We demonstrate Courageous Integrity through setting exceptional standards and acting in the best interest of our communities. We are encouraged to Be Curious about opportunities for learning, creating, discovering, and innovating, and are encouraged to learn from failure. Show Your Fire by joining our team and exhibiting your passion and pride in your work as part of our UNT System team.
Learn more about the UNT System and how we live our values at www.UNTSystem.edu.
Department Summary
It’s About the Food!
Why work for UNT Dining? Our employees explain. – YouTube
As the largest self-supported food service department in North Texas, UNT Dining Services is setting the standard for campus dining. With five Dining Halls, more than 20 retail locations, an upscale restaurant, a hydroponic garden, a central scratch bakery, and full-service catering, the department is led by a team of professionally trained chefs and hospitality experts. UNT is recognized as a national leader in university dining, known for its innovative, trendsetting approach and award-winning culinary talent.
UNT Dining Services is home to Mean Greens Café, the nation’s first 100% vegan collegiate dining hall, and Kitchen West, Texas’ first and only university dining hall certified Free From™ the Big 8 food allergens and gluten. In 2021, UNT introduced Eagle Landing, the university’s first standalone dining hall, inspired by urban food halls and featuring seven distinct restaurant concepts—all available for a single Meal Plan swipe.
Recognized for excellence, UNT was ranked No. 2 nationwide for best college food by Delish.com. The department is also the proud recipient of the prestigious Loyal E. Horton Award and the Vegan Recipe Award from the National Association of College and University Food Services. As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus.
Position Overview
The Food Service Specialist within UNT Retail Dining Services is responsible for delivering high-quality food and exceptional customer service in a fast-paced, team-oriented environment. This position supports daily operations by preparing and serving menu items, maintaining food safety and sanitation standards, and ensuring a clean and welcoming dining area for students, faculty, staff, and guests.
The Food Service Specialist will operate kitchen equipment, restock supplies, and assist with opening and closing duties while adhering to all company and university policies and procedures. This role requires strong attention to detail, the ability to work efficiently during peak service times, and a commitment to creating a positive dining experience.
Minimum Qualifications
General Work Experience
Knowledge, Skills and Abilities
- Ability to follow oral and written instructions; ability to maintain records and complete forms accurately.
- Knowledge of the care and use of food service equipment and kitchen utensils.
- Knowledge of health hazards in food preparation and service and necessary precautionary measures.
- Knowledge of safety and security precautions appropriate to work performed.
Preferred Qualifications
We’re looking for an enthusiastic and dedicated individual to join our team at UNT Dining Services. The ideal candidate will have a strong desire to contribute to our vibrant campus community while demonstrating a strong work ethic, prior food service experience, and a genuine eagerness to learn, excel, and grow within our dynamic Retail Dining Services operations.
Required License/Registration/Certifications
Job Duties
- Supports food preparation and presentation, ensuring all items meet established quality and safety standards. Continuously monitor the freshness and quality of food to maintain consistent excellence.
- Ensure cleanliness and organization in all food service areas, including kitchens, dining spaces, and storage areas. Follow proper food handling, storage, and disposal procedures to comply with health and safety regulations.
- Deliver outstanding customer service by warmly greeting and assisting customers, answering questions, and promptly addressing any concerns. Maintain a positive, professional demeanor in a fast-paced, customer-oriented environment. Adhere to all university policies, health codes, and safety standards at all times.
Physical Requirements
- Communicating with others to exchange information.
- Repeating motions that may include the wrists, hands and/or fingers.
- Sedentary work that primarily involves sitting/standing.
Environmental Hazards
No adverse environmental conditions expected.
Work Schedule
Hours Vary
Driving University Vehicle
No
Security Sensitive
This is a Security Sensitive Position.
Special Instructions
Applicants must submit a minimum of two professional references as part of their application. If needed, additional references can be added after the application has been submitted.
Benefits
For information regarding our Benefits, click here.
EEO Statement
The University of North Texas System is firmly committed to equal opportunity and does not permit –and takes actions to prevent – discrimination, harassment (including sexual violence, domestic violence, dating violence and stalking), and retaliation on the basis of race, color, religion, national origin, sex, age, disability, genetic information, or veteran status in its application, employment practices, and facilities; nor permits race, color, national origin, religion, age, disability, veteran status, or sex discrimination and harassment in its admissions processes, and educational programs and activities. UNT System Administration promptly investigates complaints of discrimination, harassment, and related retaliation and takes remedial action when appropriate. System Administration also takes actions to prevent retaliation against individuals who oppose any form of harassment or discriminatory practice, file a charge or report, or testify, assist, or participate in a related investigation or proceeding.
Title: UNT Retail Dining Services, Food Service Specialist
Employee Classification: Food Service Specialist
Campus: University of North Texas
Division: UNT-Student Affairs
SubDivision-Department: UNT-Dining Service
Department: UNT-Dining-Retail-163710
Job Location: Denton
Salary: salary commensurate with experience
FTE: 1.000000
Retirement Eligibility: TRS eligible
About Us - Values Overview
Welcome to the University of North Texas System. The UNT System includes the University of North Texas in Denton and Frisco, the University of North Texas at Dallas and UNT Dallas College of Law, and University of North Texas Health Fort Worth. We are the only university system based exclusively in the robust Dallas-Fort Worth region. We are growing with the North Texas region, employing more than 14,000 employees, educating a record 49,000+ students across our system, and awarding nearly 12,000 degrees each year.
We are one team comprised of individuals who are committed to excellence, curiosity and innovation. We are transforming lives and creating economic opportunity through education. We champion a people-first values-based culture where We Care about each other and those we serve. We believe that we are Better Together because we foster an environment of respect, belonging, and access for all. We demonstrate Courageous Integrity through setting exceptional standards and acting in the best interest of our communities. We are encouraged to Be Curious about opportunities for learning, creating, discovering, and innovating, and are encouraged to learn from failure. Show Your Fire by joining our team and exhibiting your passion and pride in your work as part of our UNT System team.
Learn more about the UNT System and how we live our values at www.UNTSystem.edu.
Department Summary
It’s About the Food!
Why work for UNT Dining? Our employees explain. – YouTube
As the largest self-supported food service department in North Texas, UNT Dining Services is setting the standard for campus dining. With five Dining Halls, more than 20 retail locations, an upscale restaurant, a hydroponic garden, a central scratch bakery, and full-service catering, the department is led by a team of professionally trained chefs and hospitality experts. UNT is recognized as a national leader in university dining, known for its innovative, trendsetting approach and award-winning culinary talent.
UNT Dining Services is home to Mean Greens Café, the nation’s first 100% vegan collegiate dining hall, and Kitchen West, Texas’ first and only university dining hall certified Free From™ the Big 8 food allergens and gluten. In 2021, UNT introduced Eagle Landing, the university’s first standalone dining hall, inspired by urban food halls and featuring seven distinct restaurant concepts—all available for a single Meal Plan swipe.
Recognized for excellence, UNT was ranked No. 2 nationwide for best college food by Delish.com. The department is also the proud recipient of the prestigious Loyal E. Horton Award and the Vegan Recipe Award from the National Association of College and University Food Services. As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus.
Position Overview
The Food Service Specialist within UNT Retail Dining Services is responsible for delivering high-quality food and exceptional customer service in a fast-paced, team-oriented environment. This position supports daily operations by preparing and serving menu items, maintaining food safety and sanitation standards, and ensuring a clean and welcoming dining area for students, faculty, staff, and guests.
The Food Service Specialist will operate kitchen equipment, restock supplies, and assist with opening and closing duties while adhering to all company and university policies and procedures. This role requires strong attention to detail, the ability to work efficiently during peak service times, and a commitment to creating a positive dining experience.
Minimum Qualifications
General Work Experience
Knowledge, Skills and Abilities
- Ability to follow oral and written instructions; ability to maintain records and complete forms accurately.
- Knowledge of the care and use of food service equipment and kitchen utensils.
- Knowledge of health hazards in food preparation and service and necessary precautionary measures.
- Knowledge of safety and security precautions appropriate to work performed.
Preferred Qualifications
We’re looking for an enthusiastic and dedicated individual to join our team at UNT Dining Services. The ideal candidate will have a strong desire to contribute to our vibrant campus community while demonstrating a strong work ethic, prior food service experience, and a genuine eagerness to learn, excel, and grow within our dynamic Retail Dining Services operations.
Required License/Registration/Certifications
Job Duties
- Supports food preparation and presentation, ensuring all items meet established quality and safety standards. Continuously monitor the freshness and quality of food to maintain consistent excellence.
- Ensure cleanliness and organization in all food service areas, including kitchens, dining spaces, and storage areas. Follow proper food handling, storage, and disposal procedures to comply with health and safety regulations.
- Deliver outstanding customer service by warmly greeting and assisting customers, answering questions, and promptly addressing any concerns. Maintain a positive, professional demeanor in a fast-paced, customer-oriented environment. Adhere to all university policies, health codes, and safety standards at all times.
Physical Requirements
- Communicating with others to exchange information.
- Repeating motions that may include the wrists, hands and/or fingers.
- Sedentary work that primarily involves sitting/standing.
Environmental Hazards
No adverse environmental conditions expected.
Work Schedule
Hours Vary
Driving University Vehicle
No
Security Sensitive
This is a Security Sensitive Position.
Special Instructions
Applicants must submit a minimum of two professional references as part of their application. If needed, additional references can be added after the application has been submitted.
Benefits
For information regarding our Benefits, click here.
EEO Statement
The University of North Texas System is firmly committed to equal opportunity and does not permit –and takes actions to prevent – discrimination, harassment (including sexual violence, domestic violence, dating violence and stalking), and retaliation on the basis of race, color, religion, national origin, sex, age, disability, genetic information, or veteran status in its application, employment practices, and facilities; nor permits race, color, national origin, religion, age, disability, veteran status, or sex discrimination and harassment in its admissions processes, and educational programs and activities. UNT System Administration promptly investigates complaints of discrimination, harassment, and related retaliation and takes remedial action when appropriate. System Administration also takes actions to prevent retaliation against individuals who oppose any form of harassment or discriminatory practice, file a charge or report, or testify, assist, or participate in a related investigation or proceeding.
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Sign up for free to unlock all listings, filter by visa type, and get alerts for new Green Card Food Service Specialist Jobs.
Get Access To All JobsTips for Finding Green Card Sponsorship as a Food Service Specialist
Verify your EB-3 work experience documentation
Gather dated employment records, supervisor letters, and performance reviews that confirm at least two years of qualifying food service experience. PERM audits frequently target experience claims, so organizing these documents before you apply protects your case.
Search employers through Migrate Mate
Use Migrate Mate to find U.S. food service employers with verified green card sponsorship history. The platform shows employers who have filed employment-based petitions, so you target companies already familiar with the PERM and I-140 process.
Confirm job duties match your PERM description
The DOL requires that the PERM job description reflect the actual duties performed, not an inflated title. Before accepting an offer, review the job requirements carefully so your daily responsibilities align with what the employer certifies to DOL.
Check prevailing wage using OFLC Wage Search
Your employer must pay at least the DOL prevailing wage for your role and location. Run the OFLC Wage Search for your SOC code and work site before negotiating compensation, so a wage shortfall doesn't stall your PERM certification.
Ask employers about their PERM recruitment timeline
PERM requires employers to run a formal recruitment test, including job postings and documentation of applicant outreach, before filing. Confirm whether a prospective employer has started this process, since the full recruitment and filing cycle typically takes many months.
Understand priority dates before you port to a new employer
If your I-485 has been pending at least 180 days, AC21 portability lets you move to a comparable food service role without restarting your green card case. Your priority date from an approved I-140 can also transfer to a new employer's petition.
Green Card Food Service Specialist: Frequently Asked Questions
Can a Food Service Specialist qualify for an employment-based green card?
Yes. Most Food Service Specialist roles qualify under EB-3 as skilled worker positions, which require at least two years of training or experience. The employer files a PERM labor certification with the Department of Labor, then an I-140 petition with USCIS. If your degree level and experience meet the bar, EB-2 may also be an option.
How is green card sponsorship different from H-1B sponsorship for this role?
Green card sponsorship leads to lawful permanent residence, while an H-1B visa is a temporary status. For Food Service Specialists, the PERM process requires the employer to test the U.S. labor market and obtain a prevailing wage determination from DOL before filing with USCIS. There is no lottery, but per-country annual limits mean nationals from high-demand countries like India or China may wait years before their priority date becomes current.
How do I find employers who sponsor green cards for food service roles?
Migrate Mate lists U.S. employers with verified employment-based sponsorship history, searchable by role and location. Targeting employers already familiar with PERM and I-140 filings reduces the risk that a company will back out mid-process due to unfamiliarity with the cost or administrative burden of sponsorship.
What happens to my green card case if I change jobs during the process?
If your I-485 adjustment of status application has been pending for at least 180 days and your I-140 was already approved, AC21 portability allows you to move to a job in the same or a similar occupation without restarting your case. Your approved I-140 priority date can also carry over to a new employer's I-140 petition if you need to begin a new filing.
What documents should I prepare before a Food Service Specialist employer starts PERM?
Compile dated proof of at least two years of relevant food service experience: offer letters, pay stubs, W-2s, and reference letters from past supervisors. If you hold a culinary credential or food safety certification, include those as well. DOL audits of PERM applications frequently request these records, so having them organized upfront prevents delays in the certification process.