H-1B1 Chile Visa Registered Dietitian Jobs
H-1B1 Chile visa sponsorship lets Chilean dietitians work in the U.S. without entering the H-1B lottery. With an annual cap of 1,400 visas that consistently goes unfilled, Registered Dietitian roles in clinical, community, and corporate wellness settings are accessible through direct consular processing, bypassing USCIS petition requirements entirely.
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Get Access To All JobsPURPOSE AND SCOPE:
The student intern supports FMCNA's mission, vision, core values and customer service philosophy. Adheres to the FMCNA Compliance Program, including following all regulatory and FMS policy requirements. The student intern functions as part of the dialysis health care team in providing medical nutrition therapy for patients under the direct supervision of a registered dietitian in accordance with FMCNA policies, procedures, and training and in compliance with regulations set forth by the corporation, state, and federal agencies.
DUTIES / ACTIVITIES:
Dietetic Intern: An individual who currently is enrolled in a Dietetic Internship or a university-based Coordinated Program in Dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). The dietetic student/intern may under direct guidance of the Renal Dietitian:
- Review of Renal Nutrition Basics and other applicable components of the Orientation and Training requirements of staff dietitians
- Review the typical workflow for the Renal Dietitian, and/or Role of the RD
- Conduct a nutrition interview with a patient
- Calculate a diet prescription recommendation
- Provide nutrition counseling to patient/designated caregiver on the prescribed renal diet
- Collect data for initial, 90 day, semi-annual (if applicable by State), and annual Comprehensive Interdisciplinary Assessments
- Assist the registered dietitian in development and implementation of nutrition plan of care
- Review monthly nutrition data with patients and/or designated caregivers
- Practice writing monthly nutrition progress notes
- Provide input to the development and implementation of nutrition plan of care
- Create nutrition related projects for patients or staff (such as, bulletin board, patient/staff education handouts, games, lobby activity)
- Attend Quality Assessment and Performance Improvement and/or other interdisciplinary team meetings with the registered dietitian, and participate as appropriate
PHYSICAL DEMANDS AND WORKING CONDITIONS:
The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required. The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials.
Education:
Bachelors or Master's degree in Nutrition or Dietetics; or current enrollment in an accredited Coordinated Program in Dietetics.
EXPERIENCE AND REQUIRED SKILLS:
Preferred outstanding customer service to all external and internal customers. Possess the desire to deliver superior care to our patients and embrace Fresenius' mission and values.
RELATIONSHIPS:
The Intern cannot work under the supervision of a family member. The Intern cannot care for a patient who is a family member. If an Intern's family member is a patient at the facility in which they work, the Intern will be scheduled to work on days the patient is not in the facility or will be assigned to another patient.
SUPERVISION:
The Clinical Manager assigns and closely monitors all Dietetic Intern assignments with direct supervision from a Registered Dietitian based on the agreed education plan.
OTHER:
Performs additional duties as assigned.
Fresenius Medical Care maintains a drug-free workplace in accordance with applicable federal and state laws.
EOE, disability/veterans
PURPOSE AND SCOPE:
The student intern supports FMCNA's mission, vision, core values and customer service philosophy. Adheres to the FMCNA Compliance Program, including following all regulatory and FMS policy requirements. The student intern functions as part of the dialysis health care team in providing medical nutrition therapy for patients under the direct supervision of a registered dietitian in accordance with FMCNA policies, procedures, and training and in compliance with regulations set forth by the corporation, state, and federal agencies.
DUTIES / ACTIVITIES:
Dietetic Intern: An individual who currently is enrolled in a Dietetic Internship or a university-based Coordinated Program in Dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). The dietetic student/intern may under direct guidance of the Renal Dietitian:
- Review of Renal Nutrition Basics and other applicable components of the Orientation and Training requirements of staff dietitians
- Review the typical workflow for the Renal Dietitian, and/or Role of the RD
- Conduct a nutrition interview with a patient
- Calculate a diet prescription recommendation
- Provide nutrition counseling to patient/designated caregiver on the prescribed renal diet
- Collect data for initial, 90 day, semi-annual (if applicable by State), and annual Comprehensive Interdisciplinary Assessments
- Assist the registered dietitian in development and implementation of nutrition plan of care
- Review monthly nutrition data with patients and/or designated caregivers
- Practice writing monthly nutrition progress notes
- Provide input to the development and implementation of nutrition plan of care
- Create nutrition related projects for patients or staff (such as, bulletin board, patient/staff education handouts, games, lobby activity)
- Attend Quality Assessment and Performance Improvement and/or other interdisciplinary team meetings with the registered dietitian, and participate as appropriate
PHYSICAL DEMANDS AND WORKING CONDITIONS:
The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required. The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials.
Education:
Bachelors or Master's degree in Nutrition or Dietetics; or current enrollment in an accredited Coordinated Program in Dietetics.
EXPERIENCE AND REQUIRED SKILLS:
Preferred outstanding customer service to all external and internal customers. Possess the desire to deliver superior care to our patients and embrace Fresenius' mission and values.
RELATIONSHIPS:
The Intern cannot work under the supervision of a family member. The Intern cannot care for a patient who is a family member. If an Intern's family member is a patient at the facility in which they work, the Intern will be scheduled to work on days the patient is not in the facility or will be assigned to another patient.
SUPERVISION:
The Clinical Manager assigns and closely monitors all Dietetic Intern assignments with direct supervision from a Registered Dietitian based on the agreed education plan.
OTHER:
Performs additional duties as assigned.
Fresenius Medical Care maintains a drug-free workplace in accordance with applicable federal and state laws.
EOE, disability/veterans
See all 53+ H-1B1 Chile Visa Registered Dietitian Jobs
Sign up for free to unlock all listings, filter by visa type, and get alerts for new H-1B1 Chile Visa Registered Dietitian Jobs.
Get Access To All JobsTips for Finding Registered Dietitian Jobs
Verify your CDR credential before applying
U.S. employers require Registered Dietitian Nutritionist (RDN) credentials from the Commission on Dietetic Registration. Confirm your Chilean nutrition degree meets equivalency standards before targeting roles, since employers filing an H-1B1 visa LCA need proof the specialty occupation requirement is satisfied.
Search H-1B1 Chile jobs on Migrate Mate
Migrate Mate filters employers by H-1B1 Chile LCA filing history, so you're targeting companies that have already sponsored Chilean professionals rather than cold-applying to employers unfamiliar with the visa category.
Target healthcare systems over private practices
Large hospital networks and integrated health systems have dedicated HR and legal teams experienced with LCA filings. Smaller outpatient clinics often haven't sponsored foreign nationals before, making the H-1B1 visa process slower and less predictable for you.
Confirm the employer files the LCA before signing
The H-1B1 visa requires a certified Labor Condition Application from DOL before your consular interview. Ask any prospective employer directly whether they'll file the LCA themselves or use outside counsel, since you can't start consular processing without it.
Use OFLC Wage Search to benchmark your offer
DOL requires your offered wage to meet the prevailing wage for Registered Dietitians in your work location. Run the OFLC Wage Search before negotiating so you know the wage floor the employer must meet and can flag underpayment early.
Prepare your DS-160 using your Chilean passport details
H-1B1 Chile applications go through consular processing at the U.S. Embassy in Santiago. Complete the DS-160 accurately with your Chilean nationality and intended employer details, since inconsistencies between the DS-160 and certified LCA are a common cause of administrative delays.
Frequently Asked Questions
Does a Registered Dietitian role qualify as a specialty occupation for the H-1B1 Chile visa?
Yes. Registered Dietitian is classified as a specialty occupation because it requires at least a bachelor's degree in dietetics, nutrition, or a directly related field. The O*NET profile for Registered Dietitians confirms the role requires specialized theoretical and practical knowledge, which satisfies the H-1B1 visa specialty occupation standard at the consular level.
How does the H-1B1 Chile visa compare to the H-1B for Registered Dietitians?
The H-1B1 Chile visa has no lottery, processes at the U.S. Embassy in Santiago rather than through USCIS, and the 1,400-visa annual cap has never come close to filling. The H-1B requires a USCIS petition, subjects you to random selection, and involves significantly longer wait times. For Chilean dietitians with a qualifying job offer, the H-1B1 is the faster, more predictable path.
What documents does my employer need to file for my H-1B1 Chile sponsorship?
Your employer files a Labor Condition Application with DOL, which certifies that your offered wage meets the prevailing wage for Registered Dietitians in your work location and that hiring you won't adversely affect similarly employed U.S. workers. Once DOL certifies the LCA, you use it to complete your DS-160 and attend your consular interview at the U.S. Embassy in Santiago.
How do I find employers who will sponsor an H-1B1 Chile visa for a dietitian role?
Migrate Mate lets you search Registered Dietitian roles filtered by employers with verified H-1B1 Chile LCA filing history. That filters out employers who have never sponsored Chilean professionals, so you're spending time on applications where the sponsorship process is already familiar to the hiring team.
Can I work in clinical and community nutrition settings on an H-1B1 Chile visa?
Yes, as long as the role meets the specialty occupation requirement and your employer files the LCA. Hospital inpatient nutrition departments, outpatient clinics, public health agencies, and corporate wellness programs all qualify, provided the position requires a bachelor's degree or higher in dietetics or nutrition and your employer is willing to complete the DOL filing process.