H-1B1 Chile Visa Dietitian Jobs
H-1B1 Chile visa sponsorship lets Chilean dietitians work in the U.S. without entering the H-1B lottery. With a dedicated annual cap of 1,400 visas that rarely fills and consulate-based processing, qualified dietitians with a U.S. job offer can move through the application process faster than most work visa routes.
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Get Access To All JobsPURPOSE AND SCOPE:
The student intern supports FMCNA's mission, vision, core values and customer service philosophy. Adheres to the FMCNA Compliance Program, including following all regulatory and FMS policy requirements. The student intern functions as part of the dialysis health care team in providing medical nutrition therapy for patients under the direct supervision of a registered dietitian in accordance with FMCNA policies, procedures, and training and in compliance with regulations set forth by the corporation, state, and federal agencies.
DUTIES / ACTIVITIES:
Dietetic Intern: An individual who currently is enrolled in a Dietetic Internship or a university-based Coordinated Program in Dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). The dietetic student/intern may under direct guidance of the Renal Dietitian:
- Review of Renal Nutrition Basics and other applicable components of the Orientation and Training requirements of staff dietitians
- Review the typical workflow for the Renal Dietitian, and/or Role of the RD
- Conduct a nutrition interview with a patient
- Calculate a diet prescription recommendation
- Provide nutrition counseling to patient/designated caregiver on the prescribed renal diet
- Collect data for initial, 90 day, semi-annual (if applicable by State), and annual Comprehensive Interdisciplinary Assessments
- Assist the registered dietitian in development and implementation of nutrition plan of care
- Review monthly nutrition data with patients and/or designated caregivers
- Practice writing monthly nutrition progress notes
- Provide input to the development and implementation of nutrition plan of care
- Create nutrition related projects for patients or staff (such as, bulletin board, patient/staff education handouts, games, lobby activity)
- Attend Quality Assessment and Performance Improvement and/or other interdisciplinary team meetings with the registered dietitian, and participate as appropriate
PHYSICAL DEMANDS AND WORKING CONDITIONS:
The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required. The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials.
Education:
Bachelors or Master's degree in Nutrition or Dietetics; or current enrollment in an accredited Coordinated Program in Dietetics.
EXPERIENCE AND REQUIRED SKILLS:
Preferred outstanding customer service to all external and internal customers. Possess the desire to deliver superior care to our patients and embrace Fresenius' mission and values.
RELATIONSHIPS:
The Intern cannot work under the supervision of a family member. The Intern cannot care for a patient who is a family member. If an Intern's family member is a patient at the facility in which they work, the Intern will be scheduled to work on days the patient is not in the facility or will be assigned to another patient.
SUPERVISION:
The Clinical Manager assigns and closely monitors all Dietetic Intern assignments with direct supervision from a Registered Dietitian based on the agreed education plan.
OTHER:
Performs additional duties as assigned.
Fresenius Medical Care maintains a drug-free workplace in accordance with applicable federal and state laws.
EOE, disability/veterans
PURPOSE AND SCOPE:
The student intern supports FMCNA's mission, vision, core values and customer service philosophy. Adheres to the FMCNA Compliance Program, including following all regulatory and FMS policy requirements. The student intern functions as part of the dialysis health care team in providing medical nutrition therapy for patients under the direct supervision of a registered dietitian in accordance with FMCNA policies, procedures, and training and in compliance with regulations set forth by the corporation, state, and federal agencies.
DUTIES / ACTIVITIES:
Dietetic Intern: An individual who currently is enrolled in a Dietetic Internship or a university-based Coordinated Program in Dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). The dietetic student/intern may under direct guidance of the Renal Dietitian:
- Review of Renal Nutrition Basics and other applicable components of the Orientation and Training requirements of staff dietitians
- Review the typical workflow for the Renal Dietitian, and/or Role of the RD
- Conduct a nutrition interview with a patient
- Calculate a diet prescription recommendation
- Provide nutrition counseling to patient/designated caregiver on the prescribed renal diet
- Collect data for initial, 90 day, semi-annual (if applicable by State), and annual Comprehensive Interdisciplinary Assessments
- Assist the registered dietitian in development and implementation of nutrition plan of care
- Review monthly nutrition data with patients and/or designated caregivers
- Practice writing monthly nutrition progress notes
- Provide input to the development and implementation of nutrition plan of care
- Create nutrition related projects for patients or staff (such as, bulletin board, patient/staff education handouts, games, lobby activity)
- Attend Quality Assessment and Performance Improvement and/or other interdisciplinary team meetings with the registered dietitian, and participate as appropriate
PHYSICAL DEMANDS AND WORKING CONDITIONS:
The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required. The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials.
Education:
Bachelors or Master's degree in Nutrition or Dietetics; or current enrollment in an accredited Coordinated Program in Dietetics.
EXPERIENCE AND REQUIRED SKILLS:
Preferred outstanding customer service to all external and internal customers. Possess the desire to deliver superior care to our patients and embrace Fresenius' mission and values.
RELATIONSHIPS:
The Intern cannot work under the supervision of a family member. The Intern cannot care for a patient who is a family member. If an Intern's family member is a patient at the facility in which they work, the Intern will be scheduled to work on days the patient is not in the facility or will be assigned to another patient.
SUPERVISION:
The Clinical Manager assigns and closely monitors all Dietetic Intern assignments with direct supervision from a Registered Dietitian based on the agreed education plan.
OTHER:
Performs additional duties as assigned.
Fresenius Medical Care maintains a drug-free workplace in accordance with applicable federal and state laws.
EOE, disability/veterans
See all 53+ H-1B1 Chile Visa Dietitian Jobs
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Get Access To All JobsTips for Finding Dietitian Jobs
Verify your credential equivalency early
Chilean nutrition degrees vary in length and accreditation. Confirm your Chilean dietitian credential maps to a U.S. bachelor's-level specialty occupation before applying. A credential evaluation from a NACES-recognized agency strengthens your case at the consulate.
Check state licensure before targeting employers
Most U.S. states require a Registered Dietitian Nutritionist credential through the Commission on Dietetic Registration. Confirm you meet the CDR's eligibility requirements so employers know you can be licensed and billable from day one.
Target employers who already file LCAs for dietitians
Search Migrate Mate to find employers with verified DOL Labor Condition Application filing history specifically for dietitian roles. Those employers already understand H-1B1 Chile sponsorship mechanics and won't need to be educated from scratch.
Confirm the LCA wage level matches your role
Use the OFLC Wage Search to look up prevailing wages for dietitians in your target metro before negotiating an offer. Your offer must meet the DOL wage level for the occupation and location or the LCA won't certify.
Ask about the LCA certification timeline during offer negotiations
DOL typically certifies LCAs within seven business days, but your employer needs to post the LCA at the worksite for ten days before filing. Build this into your expected start date so the consulate appointment isn't delayed.
Bring an annotated O*NET profile to your consulate interview
Consular officers evaluate whether your role qualifies as a specialty occupation. Print the O*NET profile for dietitians showing the required degree field and bring it alongside your offer letter to demonstrate the academic match clearly.
Frequently Asked Questions
Does a dietitian role qualify as a specialty occupation for the H-1B1 Chile visa?
Yes. Dietitian positions require at least a bachelor's degree in dietetics, nutrition, or a closely related field, which satisfies the specialty occupation requirement under the H-1B1 Chile visa. The O*NET profile for dietitians confirms the minimum education standard, and your employer documents this when filing the Labor Condition Application with DOL.
How does the H-1B1 Chile visa compare to the H-1B for dietitians?
The H-1B1 Chile visa skips the H-1B lottery entirely and has a separate annual cap of 1,400 visas that has never been exhausted. You apply directly at a U.S. consulate once your employer's LCA is certified, rather than waiting for USCIS to adjudicate a petition. The trade-off is that H-1B1 Chile doesn't carry the same dual-intent protections, so maintaining clear nonimmigrant intent matters.
How do I find dietitian employers who sponsor H-1B1 Chile visas?
Use Migrate Mate to search for dietitian positions filtered by employers with verified LCA filing history. Most hospital networks, outpatient nutrition clinics, and large healthcare systems that have sponsored H-1B workers are familiar with H-1B1 Chile sponsorship as well, since the employer-side LCA process is nearly identical.
Can I work as a clinical dietitian in a hospital on an H-1B1 Chile visa?
Yes, provided you hold the required Registered Dietitian Nutritionist credential or are eligible to obtain it in the state where you'll work. Your employer files the LCA listing the specific worksite, and the offered wage must meet DOL prevailing wage standards for clinical dietitian roles in that location. Some hospitals also require CGFNS evaluation for internationally trained applicants.
What happens if my H-1B1 Chile visa expires before I can renew it?
The H-1B1 Chile visa is issued for up to one year and is renewable in increments at the consulate. There's no statutory cap on renewals as long as you maintain a qualifying job offer and your employer recertifies the LCA each cycle. If your visa lapses, you must leave and reapply at the consulate rather than extending status from inside the U.S. through USCIS.