Line Cook Jobs in Tennessee
Line Cook jobs in Tennessee are open across Franklin, Nashville, and Alcoa and other Tennessee metros, with employers like Kickback Jack’s & Tripps – Battleground Restaurants, Atrium Hospitality, and Chateau On The Lake Resort, Spa & Convention Center hiring at every experience level. Find a role that fits below and apply directly.
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Showing 5 of 8+ Line Cook jobs
INTRODUCTION
Vanderbilt Legends Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
ROLE AND RESPONSIBILITIES
Key Responsibilities of the Line Cook:
- Learns and maintains standards in food production and quality.
- Expedites orders in a timely manner.
- Practices excellent operational sanitation.
- Executes scheduled banquet functions.
- Maintains a professional relationship with fellow associates.
- Helps reduce loss/waste.
- Communicates equipment repair needs with chef.
- Actively participates in training efforts.
- Incorporates safe work practices in job performance.
- Attends staff meetings.
- Checks and dates all deliveries received and report any variances to chef in charge.
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
- Processes inventory requisition and receives supplies as necessary for quality production.
- Prepares the proper amount of food according to production or forecast sheets and production plans.
- Prepares items in accordance with established recipes for a consistent product.
MINIMUM QUALIFICATIONS
Minimum Qualifications for the Line Cook:
- Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
PREFERRED QUALIFICATIONS
Other Qualifications:
- Serv Safe Certified preferred.
INTRODUCTION
Vanderbilt Legends Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
ROLE AND RESPONSIBILITIES
Key Responsibilities of the Line Cook:
- Learns and maintains standards in food production and quality.
- Expedites orders in a timely manner.
- Practices excellent operational sanitation.
- Executes scheduled banquet functions.
- Maintains a professional relationship with fellow associates.
- Helps reduce loss/waste.
- Communicates equipment repair needs with chef.
- Actively participates in training efforts.
- Incorporates safe work practices in job performance.
- Attends staff meetings.
- Checks and dates all deliveries received and report any variances to chef in charge.
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
- Processes inventory requisition and receives supplies as necessary for quality production.
- Prepares the proper amount of food according to production or forecast sheets and production plans.
- Prepares items in accordance with established recipes for a consistent product.
MINIMUM QUALIFICATIONS
Minimum Qualifications for the Line Cook:
- Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
PREFERRED QUALIFICATIONS
Other Qualifications:
- Serv Safe Certified preferred.
See All 8 Line Cook Jobs in Tennessee
Find roles in Tennessee that match your experience and apply in just a few clicks.
Find Line Cook JobsLine Cook Jobs by City in Tennessee
Where Tennessee roles are concentrated, by current openings.
Line Cook Job Market in Tennessee
A snapshot from current Tennessee openings, updated as new roles post.
Who's Hiring
- Kickback Jack’s & Tripps – Battleground Restaurants2
- Atrium Hospitality1
- Chateau On The Lake Resort, Spa & Convention Center1
- Hyatt1
- RH1
Top Industries Hiring
- Hospitality & Tourism3
- Insurance1
- Retail1
- Sports & Recreation1
What Tennessee Employers Look For
The qualifications that appear most often in line cook jobs across Tennessee.
- One or more years of professional kitchen or line experience in a high-volume setting
- Working knowledge of standard kitchen equipment including ranges, fryers, and commercial ovens
- Ability to work a consistent station such as grill, sauté, or cold prep during service
- Valid food handler or food manager certification such as ServSafe
- Physical ability to stand for extended periods and lift standard kitchen supplies
- Familiarity with food safety and sanitation standards including FIFO and temperature control
Line Cook Jobs in Tennessee: Frequently Asked Questions
How many line cook jobs are there in Tennessee?
There are 8+ line cook openings in Tennessee on Migrate Mate as of June 2026, with the most roles in Franklin, Nashville, and Alcoa. New positions post regularly as employers across Tennessee hire.
Which Tennessee cities have the most line cook jobs?
Franklin, Nashville, and Alcoa have the most line cook openings in Tennessee right now, with additional roles spread across smaller metros statewide.
Which companies hire line cooks in Tennessee?
Employers hiring line cooks in Tennessee include Kickback Jack’s & Tripps – Battleground Restaurants, Atrium Hospitality, and Chateau On The Lake Resort, Spa & Convention Center, based on current listings on Migrate Mate as of June 2026.
Are there remote line cook jobs in Tennessee?
Yes. About 0% of line cook openings tied to Tennessee are remote or hybrid as of June 2026. The rest are on-site roles based in Tennessee metros.
How do I apply for line cook jobs in Tennessee?
You can apply to line cook jobs in Tennessee directly on Migrate Mate. Search the listings above, find roles that match your experience and preferred Tennessee location, then apply to each one that fits.
See All 8 Line Cook Jobs in Tennessee
Find roles in Tennessee that match your experience and apply in just a few clicks.
Find Line Cook Jobs