Restaurant Jobs in Los Angeles, CA
Restaurant jobs in Los Angeles are concentrated in Hollywood, West Hollywood, Downtown LA, Venice, and Silver Lake, with strong demand across fine dining, fast-casual, and hotel food and beverage operations. Employers actively hiring right now include Sweetgreen, Oak View, and Mattel. Find a role that fits below and apply directly.
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Job Number26083554
Job CategoryFood and Beverage & Culinary
Location465 S La Cienega Blvd, Los Angeles, California, United States, 90048
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $21.90-$21.90 per hour
Tip Eligible: Y
POSITION SUMMARY
Provide professional, courteous and efficient presentation of food and beverage service to all guests. Clean and set up tables in the outlet and perform other food service related duties, including general cleaning and set up. Serve water, bread and coffee and greet guests by name whenever possible during the course of meal service. Stack trays properly for efficient unloading for stewarding and ensure proper safety standards at all times. Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures and utilizing cleaning to adhere to health and safety standards
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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Who's Hiring



Top Industries Hiring
- Technology & Software
Restaurant Jobs in Los Angeles: Frequently Asked Questions
How do I get a restaurant job in Los Angeles?
Start by targeting the neighborhoods where restaurant hiring is densest: Downtown LA, West Hollywood, Beverly Hills, Venice, and the Arts District all have high concentrations of full-service and hotel restaurants. Fine dining groups, large hotel food and beverage programs, and fast-casual chains with multiple LA locations post frequently. Candidates who can show experience with high-volume covers or specialized cuisine styles move to the front of the line in this market.
Which companies hire restaurants in Los Angeles?
Los Angeles restaurant roles are posted by Sweetgreen, Oak View, and Mattel and others right now, based on current listings on Migrate Mate as of July 2026. The LA market includes a mix of independent chef-driven concepts, major hotel groups operating large food and beverage programs, and regional fast-casual chains with dozens of locations across the metro.
Are there remote restaurant jobs in Los Angeles?
Yes, though only for a narrow slice of roles, since most restaurant work is hands-on and requires physical presence. About 0% of restaurant openings tied to Los Angeles are remote or hybrid as of July 2026, concentrated in back-office functions tied to the industry. Corporate roles such as restaurant marketing, purchasing, menu development support, and multi-unit operations management are the most likely to offer remote or hybrid arrangements in the LA market.
How can I get a restaurant job in Los Angeles with little or no experience?
The most realistic entry point in Los Angeles is a support role at a high-volume casual or fast-casual restaurant, where employers train on the job and promote from within. Hotel food and beverage departments, entertainment venue concessions, and large chain operators with multiple LA locations regularly hire entry-level hosts, bussers, food runners, and prep cooks. Completing a ServSafe food handler certification before applying gives candidates a concrete edge and shows readiness to work.
Which industries hire the most restaurants in Los Angeles?
Los Angeles restaurant roles concentrate in Technology & Software, based on current listings on Migrate Mate as of July 2026. Los Angeles's combination of major hotel brands, a large entertainment and production industry with on-set catering demand, and a dense independent dining scene makes it one of the most active restaurant hiring markets on the West Coast.
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