Restaurant Jobs in Los Angeles, CA
Restaurant jobs in Los Angeles are concentrated in Hollywood, West Hollywood, Downtown LA, Venice, and Silver Lake, with strong demand across fine dining, fast-casual, and hotel food and beverage operations. Employers actively hiring right now include Eataly, Oak View, and CAFE VIDA. Find a role that fits below and apply directly.
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Showing 5 of 278+ Restaurant jobs
Location: Los Angeles / West Hollywood, CA
Salary: $75,000–$90,000
Benefits: Health Benefits and PTO
Position Overview
An elevated restaurant group is seeking an experienced Floor Manager to oversee dining room operations at a high-volume restaurant. The ideal candidate will be a strong hands-on leader with an upscale or fine-dining background and the ability to manage large teams while maintaining exceptional service standards.
Key Responsibilities
- Oversee daily FOH operations and ensure smooth service execution.
- Lead, motivate and manage large front-of-house teams.
- Manage scheduling, training, performance and staff development.
- Maintain service standards and deliver exceptional guest experiences.
- Handle service challenges and ensure operational efficiency.
Qualifications
- 2+ years of dining room management experience in an upscale or fine-dining, high-volume restaurant.
- Proven experience leading and managing large teams, including supervisors and service staff.
- Strong ability to hold teams accountable, develop talent and drive performance.
- Confident floor leader with excellent decision-making and problem-solving skills.
- Must be available to work nights, weekends and holidays as required.
Pay: $75,000.00 - $90,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Location: Los Angeles / West Hollywood, CA
Salary: $75,000–$90,000
Benefits: Health Benefits and PTO
Position Overview
An elevated restaurant group is seeking an experienced Floor Manager to oversee dining room operations at a high-volume restaurant. The ideal candidate will be a strong hands-on leader with an upscale or fine-dining background and the ability to manage large teams while maintaining exceptional service standards.
Key Responsibilities
- Oversee daily FOH operations and ensure smooth service execution.
- Lead, motivate and manage large front-of-house teams.
- Manage scheduling, training, performance and staff development.
- Maintain service standards and deliver exceptional guest experiences.
- Handle service challenges and ensure operational efficiency.
Qualifications
- 2+ years of dining room management experience in an upscale or fine-dining, high-volume restaurant.
- Proven experience leading and managing large teams, including supervisors and service staff.
- Strong ability to hold teams accountable, develop talent and drive performance.
- Confident floor leader with excellent decision-making and problem-solving skills.
- Must be available to work nights, weekends and holidays as required.
Pay: $75,000.00 - $90,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
See All 278+ Restaurant Jobs in Los Angeles
Find roles in Los Angeles that match your experience and apply in just a few clicks.
Find Restaurant JobsRestaurant Job Market in Los Angeles
Who's Hiring
- Eataly36
- Oak View36
- CAFE VIDA24
- Lindt & Sprüngli24
- BMRS12B
Restaurant Jobs in Los Angeles: Frequently Asked Questions
How do I get a restaurant job in Los Angeles?
Start by targeting the neighborhoods where restaurant hiring is densest: Downtown LA, West Hollywood, Beverly Hills, Venice, and the Arts District all have high concentrations of full-service and hotel restaurants. Fine dining groups, large hotel food and beverage programs, and fast-casual chains with multiple LA locations post frequently. Candidates who can show experience with high-volume covers or specialized cuisine styles move to the front of the line in this market.
Which companies hire restaurants in Los Angeles?
Los Angeles restaurant roles are posted by Eataly, Oak View, and CAFE VIDA and others right now, based on current listings on Migrate Mate as of November 2026. The LA market includes a mix of independent chef-driven concepts, major hotel groups operating large food and beverage programs, and regional fast-casual chains with dozens of locations across the metro.
Are there remote restaurant jobs in Los Angeles?
Yes, though only for a narrow slice of roles, since most restaurant work is hands-on and requires physical presence. About 0% of restaurant openings tied to Los Angeles are remote or hybrid as of November 2026, concentrated in back-office functions tied to the industry. Corporate roles such as restaurant marketing, purchasing, menu development support, and multi-unit operations management are the most likely to offer remote or hybrid arrangements in the LA market.
How can I get a restaurant job in Los Angeles with little or no experience?
The most realistic entry point in Los Angeles is a support role at a high-volume casual or fast-casual restaurant, where employers train on the job and promote from within. Hotel food and beverage departments, entertainment venue concessions, and large chain operators with multiple LA locations regularly hire entry-level hosts, bussers, food runners, and prep cooks. Completing a ServSafe food handler certification before applying gives candidates a concrete edge and shows readiness to work.
See All 278+ Restaurant Jobs in Los Angeles
Find roles in Los Angeles that match your experience and apply in just a few clicks.
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