Restaurant Manager Jobs in San Jose, CA
Restaurant Manager jobs in San Jose are in strong demand, concentrated in Downtown San Jose, Santana Row, and the Willow Glen neighborhood across full-service dining, fast-casual chains, and hotel food and beverage operations. Employers hiring right now include Sweetgreen, Denny's, and Pizza Hut. Find a role that fits below and apply directly.
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A Manager is responsible for the hands-on day-to day activities of the restaurant. You are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal laws.
Prior leadership experience in the hospitality field is desired but other experience will be considered. Both the Manager and Assistant are responsible for implementing and maintaining company and brand standards, food safety, sanitation, and hygiene requirements along with controlling expenses relative to goals.
This is a hands-on position that requires participation in all location tasks. The positions also requires availability to work nights and weekends as the business necessitates.
Benefits:
- Flexible Scheduling: Full-time opportunity that work best for your lifestyle.
- Employee Discounts: Enjoy discounts on food and beverages.
- Paid Time Off (PTO): Vacation and sick leave after certain duration of employment.
REQUIREMENTS
- Experience: Previous experience in a restaurant is strongly preferred but not required.
- Skills: Excellent management, leadership, problem-solving and hands on skills including multitasking along with basic math and accounting. Ability to communicate effectively and work well in a fast-paced environment with a winning smile, great attitude and customer focused personality.
- Availability: Must have a flexible schedule, including evenings, weekends and holidays with excellent attendance and punctuality.
- Attributes: Positive attitude, reliable, and team-oriented with commitment to delivering quality product and service.
- Good personal grooming & hygiene.
- At least 18 years of age, able to stand up for upto 8 hours, able to lift up to 45 pounds
Round Table Pizza is a family-friendly restaurant focused on fresh superior ingredients. We value teamwork, dedication, reliability and a positive work environment where everyone can succeed.
A Manager is responsible for the hands-on day-to day activities of the restaurant. You are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal laws.
Prior leadership experience in the hospitality field is desired but other experience will be considered. Both the Manager and Assistant are responsible for implementing and maintaining company and brand standards, food safety, sanitation, and hygiene requirements along with controlling expenses relative to goals.
This is a hands-on position that requires participation in all location tasks. The positions also requires availability to work nights and weekends as the business necessitates.
Benefits:
- Flexible Scheduling: Full-time opportunity that work best for your lifestyle.
- Employee Discounts: Enjoy discounts on food and beverages.
- Paid Time Off (PTO): Vacation and sick leave after certain duration of employment.
REQUIREMENTS
- Experience: Previous experience in a restaurant is strongly preferred but not required.
- Skills: Excellent management, leadership, problem-solving and hands on skills including multitasking along with basic math and accounting. Ability to communicate effectively and work well in a fast-paced environment with a winning smile, great attitude and customer focused personality.
- Availability: Must have a flexible schedule, including evenings, weekends and holidays with excellent attendance and punctuality.
- Attributes: Positive attitude, reliable, and team-oriented with commitment to delivering quality product and service.
- Good personal grooming & hygiene.
- At least 18 years of age, able to stand up for upto 8 hours, able to lift up to 45 pounds
Round Table Pizza is a family-friendly restaurant focused on fresh superior ingredients. We value teamwork, dedication, reliability and a positive work environment where everyone can succeed.
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Find Restaurant Manager JobsRestaurant Manager Job Market in San Jose
Who's Hiring
Top Industries Hiring
- Human Resources
- Technology & Software
- Marketing & Advertising
Restaurant Manager Jobs in San Jose: Frequently Asked Questions
How do I get a restaurant manager job in San Jose?
Focus your search on San Jose's highest-density hiring sectors: full-service and upscale dining around Santana Row and Downtown, hotel food and beverage operations near the SAP Center and convention district, and fast-casual chains expanding across Willow Glen and Evergreen. Candidates with hands-on floor experience, a record of hitting labor and food cost targets, and familiarity with high-volume service stand out in this competitive market.
Which companies hire restaurant managers in San Jose?
Companies currently hiring restaurant managers in San Jose include Sweetgreen, Denny's, and Pizza Hut, per current listings on Migrate Mate as of July 2026. The local market is anchored by hotel groups, regional dining chains, and independent full-service concepts tied to San Jose's convention, entertainment, and tech-campus dining activity.
Are there remote restaurant manager jobs in San Jose?
Yes, but with significant limits: restaurant management is a hands-on, on-site role by nature, so fully remote positions are rare. About 0% of restaurant manager openings tied to San Jose are remote or hybrid as of July 2026, mostly covering back-of-house administrative functions. The portions most amenable to remote work include scheduling, vendor coordination, and cost reporting.
How can I get a restaurant manager job in San Jose with little or no experience?
The most realistic entry path in San Jose is moving up from a shift lead or assistant manager role inside one of the city's high-volume fast-casual or hotel dining operations. San Jose employers including convention-area hotels and Santana Row concepts regularly promote from within. Demonstrating ownership of a specific function, such as scheduling or inventory control, accelerates that transition more than a formal credential.
Which industries hire the most restaurant managers in San Jose?
San Jose restaurant manager roles concentrate in Human Resources, Technology & Software, and Marketing & Advertising, based on current listings on Migrate Mate as of July 2026. San Jose's mix of a major convention center, a dense tech-campus corridor, and established retail-dining districts like Santana Row keeps demand across these sectors consistently active.
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