Restaurant Manager Jobs in Tulsa, OK
Restaurant Manager jobs in Tulsa are concentrated in the Brady Arts District, Cherry Street, and the Brookside corridor, with strong demand from full-service dining groups, hotel food and beverage operations, and fast-growing regional chains. Employers hiring right now include Mazzios, Chuy's, and Popeyes. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 52+ Restaurant Manager jobs
Restaurant General Manager
Overview
Restaurant General Managers (RGM) are the executive leaders of the restaurant focused on profitability, guest, people, and operations. General Managers have overall responsibility for managing the daily operations of the restaurant. RGMs operate under the direction of the District Manager and manage a team of an Assistant Manager, Hourly Shift Coordinators and Team Members.
Duties And Responsibilities
- Reviews P&L to increase profitability for the restaurant
- Drives sales through proactive guest service, people development & operations management
- Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
- Manages the guest experience through operations and timely response to Guest issues
- Problem solves guest feedback systems to determine root-causes and develops action plans to address issues
- Identifies and interacts with the community to engage prospective guest and execute on local marketing initiatives
- Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team
- On-boards new team members by training and guiding them through the certification process
- Inspires the restaurant team by effectively managing individual and team recognition programs
- Provides coaching and feedback to all employees to increase the restaurant team’s capabilities and raise performance
- Manages restaurant labor using optimal Manager staffing and Team Member scheduling
- Ensures that restaurant upholds operational and brand standards
- Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary
Qualifications And Skills
- Previous restaurant management experience
- Strong understanding of P&L management & drivers of restaurant profitability
- Ability to prioritize own and others’ work and time to meet deadlines and objectives
- Demonstrated leadership skills and guest service principles
- Previous restaurant management experience
- Hiring decisions, compensations, benefits, and employment terms and conditions at independent franchised Burger King® Restaurants will vary and are determined solely by the Franchise.
Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Pay:
- Bonus pay
Benefits:
- Flexible schedule
- Health insurance
- Vision insurance
- Life insurance
- Employee discount
- Paid training
- Paid time off
- Dental insurance
- 401(k)
- 401(k) matching
Job Type: fulltime
Schedule:
- Weekend availability
- Holidays
- 10 hour shift
Education: No education required
Work location: On-site
2439. 7939 E 41st St, Tulsa, OK, 74145
Restaurant General Manager
Overview
Restaurant General Managers (RGM) are the executive leaders of the restaurant focused on profitability, guest, people, and operations. General Managers have overall responsibility for managing the daily operations of the restaurant. RGMs operate under the direction of the District Manager and manage a team of an Assistant Manager, Hourly Shift Coordinators and Team Members.
Duties And Responsibilities
- Reviews P&L to increase profitability for the restaurant
- Drives sales through proactive guest service, people development & operations management
- Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
- Manages the guest experience through operations and timely response to Guest issues
- Problem solves guest feedback systems to determine root-causes and develops action plans to address issues
- Identifies and interacts with the community to engage prospective guest and execute on local marketing initiatives
- Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team
- On-boards new team members by training and guiding them through the certification process
- Inspires the restaurant team by effectively managing individual and team recognition programs
- Provides coaching and feedback to all employees to increase the restaurant team’s capabilities and raise performance
- Manages restaurant labor using optimal Manager staffing and Team Member scheduling
- Ensures that restaurant upholds operational and brand standards
- Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary
Qualifications And Skills
- Previous restaurant management experience
- Strong understanding of P&L management & drivers of restaurant profitability
- Ability to prioritize own and others’ work and time to meet deadlines and objectives
- Demonstrated leadership skills and guest service principles
- Previous restaurant management experience
- Hiring decisions, compensations, benefits, and employment terms and conditions at independent franchised Burger King® Restaurants will vary and are determined solely by the Franchise.
Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Pay:
- Bonus pay
Benefits:
- Flexible schedule
- Health insurance
- Vision insurance
- Life insurance
- Employee discount
- Paid training
- Paid time off
- Dental insurance
- 401(k)
- 401(k) matching
Job Type: fulltime
Schedule:
- Weekend availability
- Holidays
- 10 hour shift
Education: No education required
Work location: On-site
2439. 7939 E 41st St, Tulsa, OK, 74145
See All 52 Restaurant Manager Jobs in Tulsa
Find roles in Tulsa that match your experience and apply in just a few clicks.
Find Restaurant Manager JobsRestaurant Manager Job Market in Tulsa
Who's Hiring
- Mazzios17
- Chuy's6
- Popeyes6
- Bubba's 336
- Burger King6
Restaurant Manager Jobs in Tulsa: Frequently Asked Questions
How do I get a restaurant manager job in Tulsa?
The strongest hiring activity in Tulsa comes from full-service independent restaurants along Cherry Street and Brookside, hotel and hospitality groups near the convention district downtown, and regional chain operators expanding in the Tulsa metro. Candidates who have hands-on experience managing front-of-house teams, controlling food and labor costs, and maintaining health inspection standards stand out. Familiarity with Tulsa's local dining culture and a demonstrated ability to build repeat customer relationships give applicants a clear edge in this market.
Which companies hire restaurant managers in Tulsa?
Employers hiring restaurant managers in Tulsa right now include Mazzios, Chuy's, and Popeyes, based on current listings on Migrate Mate as of November 2026. Tulsa's employer mix includes a combination of nationally recognized hospitality brands, locally owned multi-unit operators, and hotel food and beverage departments tied to the downtown convention and entertainment corridor.
Are there remote restaurant manager jobs in Tulsa?
Yes, though remote work is rare for restaurant managers given the hands-on nature of the role. About 0% of restaurant manager openings tied to Tulsa are remote or hybrid as of November 2026, and those postings typically involve corporate or regional oversight functions rather than day-to-day floor management. Multi-unit regional operators based in Tulsa are the most likely source of hybrid arrangements where administrative duties can be handled off-site.
How can I get a restaurant manager job in Tulsa with little or no experience?
The most realistic entry path in Tulsa is moving up from a shift lead or assistant manager role at one of the city's busier full-service or fast-casual operators, particularly along high-traffic corridors like 71st Street or the Woodland Hills area. Independent Tulsa restaurants and local hospitality groups often promote from within and value candidates who have shown reliability and basic scheduling or inventory responsibility. Completing a food safety certification and gaining experience with point-of-sale systems used by Tulsa operators strengthens applications for first-time management roles.
See All 52 Restaurant Manager Jobs in Tulsa
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