Shift Supervisor Jobs in Fort Myers, FL
Shift Supervisor jobs in Fort Myers are concentrated across retail corridors, hospitality venues, and food and beverage operations in areas like Downtown Fort Myers, the Bell Tower Shops district, and Gateway. Employers actively hiring include Starbucks, Reworld, and Red Robin. Find a role that fits below and apply directly.
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Showing 5 of 14+ Shift Supervisor jobs
All Paradies Lagardère jobs, including the Shift Supervisor, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members at all times. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. Functions include, but are not limited to the following areas:
Operations: Shift Supervisors must have open availability to work all shifts, weekends, and holidays.
- Assist with food, beverage, labor-management costs, receiving, storage, and inventory management.
- Lead each shift by delegating duties, assigning tasks, and following up with all team members.
- Demonstrate management and leadership ability through building effective relationships with customers, supervisors, and team members.
- Must be proficient in each area of the restaurant to assist when necessary.
- Follow inventory control procedures to reduce product loss.
- Maintain cleanliness and organization throughout the restaurant.
- Prepare food when necessary.
- Check food quality and temperatures throughout the day to maintain Health and Safety regulations.
- Ensure the security and safety of guests and team members through pro-actively following proper sanitation and safety procedures.
- Follow proper procedures and guidelines for opening and closing the restaurant.
- Identify back-ups in the kitchen and work with managers to re-organize when necessary.
- Must demonstrate a commitment to getting the job done. Hours will vary on a weekly basis based on workload and deadlines. Working during weekends, holidays, and peak business periods may be required according to the manager’s schedule.
- Assists with cash-out procedures.
- Assists with POS training.
- Enthusiastically supports decisions once made by Paradies Lagardère and management.
- Open-minded to feedback.
- Perform other duties as assigned.
EDUCATION, EXPERIENCE, CERTIFICATIONS
- Practical experience as a supervisor in the hotel/restaurant industry, preferred.
- Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
- ServSafe Food Manager’s Certification or equivalent.
- Ability to take direction and collaborate in a team environment.
- Ability to work in a high energy and demanding environment.
- Good communication skills and the ability to work independently as well as with other team members.
- Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.
POSITION QUALIFICATIONS
- Must have sufficient self-confidence, poise and interpersonal skills to be able to work effectively as part of a team and to take part in professional discussions.
- Must be able to sustain performance under conditions of stress – such as tight deadlines and detailed questioning.
- Ability to be a team player and quick learner in a dynamic, fast-paced environment with varying levels of guests and team members present.
- Strong self-motivation, leadership, and organizational skills.
- Positive interpersonal skills.
- Ability to work various shifts in a 7/365 team-oriented environment.
- Excellent customer service skills and an ability to communicate effectively, in English.
- Self-starter able to prioritize and handle various tasks simultaneously.
- Proficiency required in reading, writing, and mathematics, in English.
- Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder and walking long distances.
- Standing for long periods and the ability to work in an environment with varying temperatures.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
All Paradies Lagardère jobs, including the Shift Supervisor, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members at all times. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. Functions include, but are not limited to the following areas:
Operations: Shift Supervisors must have open availability to work all shifts, weekends, and holidays.
- Assist with food, beverage, labor-management costs, receiving, storage, and inventory management.
- Lead each shift by delegating duties, assigning tasks, and following up with all team members.
- Demonstrate management and leadership ability through building effective relationships with customers, supervisors, and team members.
- Must be proficient in each area of the restaurant to assist when necessary.
- Follow inventory control procedures to reduce product loss.
- Maintain cleanliness and organization throughout the restaurant.
- Prepare food when necessary.
- Check food quality and temperatures throughout the day to maintain Health and Safety regulations.
- Ensure the security and safety of guests and team members through pro-actively following proper sanitation and safety procedures.
- Follow proper procedures and guidelines for opening and closing the restaurant.
- Identify back-ups in the kitchen and work with managers to re-organize when necessary.
- Must demonstrate a commitment to getting the job done. Hours will vary on a weekly basis based on workload and deadlines. Working during weekends, holidays, and peak business periods may be required according to the manager’s schedule.
- Assists with cash-out procedures.
- Assists with POS training.
- Enthusiastically supports decisions once made by Paradies Lagardère and management.
- Open-minded to feedback.
- Perform other duties as assigned.
EDUCATION, EXPERIENCE, CERTIFICATIONS
- Practical experience as a supervisor in the hotel/restaurant industry, preferred.
- Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
- ServSafe Food Manager’s Certification or equivalent.
- Ability to take direction and collaborate in a team environment.
- Ability to work in a high energy and demanding environment.
- Good communication skills and the ability to work independently as well as with other team members.
- Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.
POSITION QUALIFICATIONS
- Must have sufficient self-confidence, poise and interpersonal skills to be able to work effectively as part of a team and to take part in professional discussions.
- Must be able to sustain performance under conditions of stress – such as tight deadlines and detailed questioning.
- Ability to be a team player and quick learner in a dynamic, fast-paced environment with varying levels of guests and team members present.
- Strong self-motivation, leadership, and organizational skills.
- Positive interpersonal skills.
- Ability to work various shifts in a 7/365 team-oriented environment.
- Excellent customer service skills and an ability to communicate effectively, in English.
- Self-starter able to prioritize and handle various tasks simultaneously.
- Proficiency required in reading, writing, and mathematics, in English.
- Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder and walking long distances.
- Standing for long periods and the ability to work in an environment with varying temperatures.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
See All 14 Shift Supervisor Jobs in Fort Myers
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Find Shift Supervisor JobsShift Supervisor Job Market in Fort Myers
Who's Hiring
Shift Supervisor Jobs in Fort Myers: Frequently Asked Questions
How do I get a shift supervisor job in Fort Myers?
Focus your search on Fort Myers' strongest hiring sectors: hospitality and food service along the riverfront and near the beaches, retail at major commercial corridors like Colonial Boulevard and US-41, and healthcare support operations tied to Lee Health and surrounding clinics. Candidates who can demonstrate schedule management, team lead experience, and familiarity with inventory or POS systems stand out most with local employers. Applying directly through employer career pages and checking current openings frequently gives you an edge in this active market.
Which companies hire shift supervisors in Fort Myers?
Companies currently hiring shift supervisors in Fort Myers include Starbucks, Reworld, and Red Robin, per current listings on Migrate Mate as of November 2026. Fort Myers draws a broad mix of national retailers, regional restaurant groups, and healthcare service operators, all of which regularly hire at the shift supervisor level.
Are there remote shift supervisor jobs in Fort Myers?
Yes, though shift supervisor roles are predominantly on-site by nature, since the position involves direct oversight of staff and operations during a scheduled shift. About 100% of shift supervisor openings tied to Fort Myers are remote or hybrid as of November 2026, and those tend to concentrate in customer support or back-office coordination functions rather than traditional floor or floor-adjacent supervision roles.
How can I get a shift supervisor job in Fort Myers with little or no experience?
The most realistic entry path in Fort Myers is moving up from a team member or lead associate role within the same employer, particularly in the retail, quick-service restaurant, and hospitality sectors that dominate local hiring. Fort Myers employers like large-format retailers along Colonial Boulevard and hotel operations near the Caloosahatchee riverfront routinely promote from within. Demonstrating reliability, willingness to take on opening or closing duties, and basic team coordination during busy shifts signals readiness for a supervisory title.
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