Sous Chef Jobs in South Carolina
Sous Chef jobs in South Carolina are open across Johns Island, Bluffton, and Kiawah Island and other South Carolina metros, with employers like Kiawah Island Club, Montage Deer Valley, and Seabrook Island Club hiring at every experience level. Find a role that fits below and apply directly.
Find Sous Chef JobsOverview
Showing 5 of 12+ Sous Chef jobs
Why Join Us?
We foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:
- Competitive salary with bonus potential
- Comprehensive health, dental, and vision insurance
- Paid time off and holidays
- Ongoing professional development opportunities
- Company-paid life insurance
- Company-paid Employee Assistance Program
Role Overview:
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures compliance with nutrition standards, dietary needs, and safety guidelines while helping to create a positive dining experience that enhances the overall quality of life in the community.
Essential Duties and Responsibilities:
- Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating.
- Supervise and train kitchen staff, ensuring proper food handling and sanitation practices.
- Collaborate on menu planning, incorporating resident preferences and dietary requirements.
- Monitor food inventory, place orders, and manage stock rotation to minimize waste.
- Uphold regulatory standards and ensure compliance with health, safety, and sanitation guidelines.
- Step in to lead the kitchen team in the absence of the Executive Chef.
- Contribute to a welcoming and efficient dining experience that reflects ALG Senior’s standards of excellence.
Qualifications
- Previous culinary experience, preferably in senior living, healthcare, or hospitality.
- Proven leadership or supervisory experience in a kitchen setting.
- Strong knowledge of food safety, nutrition, and dietary restrictions.
- Ability to work flexible hours, including weekends and holidays.
- Culinary degree or relevant certification preferred but not required.
- Passion for providing excellent service and creating meaningful experiences for residents.
Why Join Us?
We foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:
- Competitive salary with bonus potential
- Comprehensive health, dental, and vision insurance
- Paid time off and holidays
- Ongoing professional development opportunities
- Company-paid life insurance
- Company-paid Employee Assistance Program
Role Overview:
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures compliance with nutrition standards, dietary needs, and safety guidelines while helping to create a positive dining experience that enhances the overall quality of life in the community.
Essential Duties and Responsibilities:
- Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating.
- Supervise and train kitchen staff, ensuring proper food handling and sanitation practices.
- Collaborate on menu planning, incorporating resident preferences and dietary requirements.
- Monitor food inventory, place orders, and manage stock rotation to minimize waste.
- Uphold regulatory standards and ensure compliance with health, safety, and sanitation guidelines.
- Step in to lead the kitchen team in the absence of the Executive Chef.
- Contribute to a welcoming and efficient dining experience that reflects ALG Senior’s standards of excellence.
Qualifications
- Previous culinary experience, preferably in senior living, healthcare, or hospitality.
- Proven leadership or supervisory experience in a kitchen setting.
- Strong knowledge of food safety, nutrition, and dietary restrictions.
- Ability to work flexible hours, including weekends and holidays.
- Culinary degree or relevant certification preferred but not required.
- Passion for providing excellent service and creating meaningful experiences for residents.
See All 12 Sous Chef Jobs in South Carolina
Find roles in South Carolina that match your experience and apply in just a few clicks.
Find Sous Chef JobsSous Chef Jobs by City in South Carolina
Where South Carolina roles are concentrated, by current openings.
Sous Chef Job Market in South Carolina
A snapshot from current South Carolina openings, updated as new roles post.
Who's Hiring
- Kiawah Island Club3
- Montage Deer Valley2
- Seabrook Island Club2
- ALG Senior1
- Crestview Management1
Top Industries Hiring
- Hospitality & Tourism8
What South Carolina Employers Look For
The qualifications that appear most often in sous chef jobs across South Carolina.
- Minimum two to four years of culinary experience in a professional kitchen environment
- Current ServSafe Manager or equivalent food safety certification
- Demonstrated ability to lead and train a kitchen team during service
- Proficiency in recipe development, menu costing, and portion control
- Culinary arts degree or equivalent vocational training from an accredited program
- Experience with inventory management, ordering, and vendor communication
Sous Chef Jobs in South Carolina: Frequently Asked Questions
How many sous chef jobs are there in South Carolina?
There are 12+ sous chef openings in South Carolina on Migrate Mate as of June 2026, with the most roles in Johns Island, Bluffton, and Kiawah Island. New positions post regularly as employers across South Carolina hire.
Which South Carolina cities have the most sous chef jobs?
Johns Island, Bluffton, and Kiawah Island have the most sous chef openings in South Carolina right now, with additional roles spread across smaller metros statewide.
Which companies hire sous chefs in South Carolina?
Employers hiring sous chefs in South Carolina include Kiawah Island Club, Montage Deer Valley, and Seabrook Island Club, based on current listings on Migrate Mate as of June 2026.
Are there remote sous chef jobs in South Carolina?
Yes. About 0% of sous chef openings tied to South Carolina are remote or hybrid as of June 2026. The rest are on-site roles based in South Carolina metros.
How do I apply for sous chef jobs in South Carolina?
You can apply to sous chef jobs in South Carolina directly on Migrate Mate. Search the listings above, find roles that match your experience and preferred South Carolina location, then apply to each one that fits.
See All 12 Sous Chef Jobs in South Carolina
Find roles in South Carolina that match your experience and apply in just a few clicks.
Find Sous Chef Jobs