Chef Concierge Jobs in South Carolina
Chef Concierge jobs in South Carolina are open across Johns Island, Bluffton, and Kiawah Island and other South Carolina metros, with employers like Kiawah Island Club, Crestview Management, and Montage Deer Valley hiring at every experience level. Find a role that fits below and apply directly.
Find Chef Concierge JobsOverview
Showing 5 of 21+ Chef Concierge jobs
Why Join Us?
We foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:
- Competitive salary with bonus potential
- Comprehensive health, dental, and vision insurance
- Paid time off and holidays
- Ongoing professional development opportunities
- Company-paid life insurance
- Company-paid Employee Assistance Program
Role Overview:
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures compliance with nutrition standards, dietary needs, and safety guidelines while helping to create a positive dining experience that enhances the overall quality of life in the community.
Essential Duties and Responsibilities:
- Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating.
- Supervise and train kitchen staff, ensuring proper food handling and sanitation practices.
- Collaborate on menu planning, incorporating resident preferences and dietary requirements.
- Monitor food inventory, place orders, and manage stock rotation to minimize waste.
- Uphold regulatory standards and ensure compliance with health, safety, and sanitation guidelines.
- Step in to lead the kitchen team in the absence of the Executive Chef.
- Contribute to a welcoming and efficient dining experience that reflects ALG Senior’s standards of excellence.
Qualifications
- Previous culinary experience, preferably in senior living, healthcare, or hospitality.
- Proven leadership or supervisory experience in a kitchen setting.
- Strong knowledge of food safety, nutrition, and dietary restrictions.
- Ability to work flexible hours, including weekends and holidays.
- Culinary degree or relevant certification preferred but not required.
- Passion for providing excellent service and creating meaningful experiences for residents.
Why Join Us?
We foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:
- Competitive salary with bonus potential
- Comprehensive health, dental, and vision insurance
- Paid time off and holidays
- Ongoing professional development opportunities
- Company-paid life insurance
- Company-paid Employee Assistance Program
Role Overview:
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures compliance with nutrition standards, dietary needs, and safety guidelines while helping to create a positive dining experience that enhances the overall quality of life in the community.
Essential Duties and Responsibilities:
- Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating.
- Supervise and train kitchen staff, ensuring proper food handling and sanitation practices.
- Collaborate on menu planning, incorporating resident preferences and dietary requirements.
- Monitor food inventory, place orders, and manage stock rotation to minimize waste.
- Uphold regulatory standards and ensure compliance with health, safety, and sanitation guidelines.
- Step in to lead the kitchen team in the absence of the Executive Chef.
- Contribute to a welcoming and efficient dining experience that reflects ALG Senior’s standards of excellence.
Qualifications
- Previous culinary experience, preferably in senior living, healthcare, or hospitality.
- Proven leadership or supervisory experience in a kitchen setting.
- Strong knowledge of food safety, nutrition, and dietary restrictions.
- Ability to work flexible hours, including weekends and holidays.
- Culinary degree or relevant certification preferred but not required.
- Passion for providing excellent service and creating meaningful experiences for residents.
See All 21 Chef Concierge Jobs in South Carolina
Find roles in South Carolina that match your experience and apply in just a few clicks.
Find Chef Concierge JobsChef Concierge Jobs by City in South Carolina
Where South Carolina roles are concentrated, by current openings.
Chef Concierge Job Market in South Carolina
A snapshot from current South Carolina openings, updated as new roles post.
Who's Hiring
- Kiawah Island Club7
- Crestview Management2
- Montage Deer Valley2
- Seabrook Island Club2
- ALG Senior1
Top Industries Hiring
- Hospitality & Tourism12
- Food & Beverage2
- Sports & Recreation1
What South Carolina Employers Look For
The qualifications that appear most often in chef concierge jobs across South Carolina.
- Minimum two years of concierge or front-of-house experience in a luxury hotel or resort
- Demonstrated knowledge of local dining, entertainment, transportation, and cultural attractions
- Proficiency in property management systems such as Opera or equivalent hotel software
- Exceptional written and verbal communication skills for high-volume guest correspondence
- Les Clefs d'Or membership or active candidacy preferred by top-tier hotel brands
- Ability to manage multiple simultaneous guest requests calmly under peak-season pressure
Chef Concierge Jobs in South Carolina: Frequently Asked Questions
How many chef concierge jobs are there in South Carolina?
There are 21+ chef concierge openings in South Carolina on Migrate Mate as of June 2026, with the most roles in Johns Island, Bluffton, and Kiawah Island. New positions post regularly as employers across South Carolina hire.
How much do chef concierges make in South Carolina?
Chef concierges in South Carolina earn a median of about $34,110 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $24,980 for the lowest 10% to over $48,220 for the top 10%. Pay rises with experience, specialty, and employer.
Which South Carolina cities have the most chef concierge jobs?
Johns Island, Bluffton, and Kiawah Island have the most chef concierge openings in South Carolina right now, with additional roles spread across smaller metros statewide.
Which companies hire chef concierges in South Carolina?
Employers hiring chef concierges in South Carolina include Kiawah Island Club, Crestview Management, and Montage Deer Valley, based on current listings on Migrate Mate as of June 2026.
Are there remote chef concierge jobs in South Carolina?
Yes. About 0% of chef concierge openings tied to South Carolina are remote or hybrid as of June 2026. The rest are on-site roles based in South Carolina metros.
How do I apply for chef concierge jobs in South Carolina?
You can apply to chef concierge jobs in South Carolina directly on Migrate Mate. Search the listings above, find roles that match your experience and preferred South Carolina location, then apply to each one that fits.
See All 21 Chef Concierge Jobs in South Carolina
Find roles in South Carolina that match your experience and apply in just a few clicks.
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