Hospitality H-1B Sponsorship Jobs in Hawaii
H-1B visa sponsorship jobs in Hawaii's hospitality industry are concentrated among large resort operators and hotel groups, with Honolulu and Maui hosting the most activity. Major employers include Marriott, Hilton, and Four Seasons properties across Oahu and Maui. Roles in revenue management, food and beverage operations, and hotel administration are the most common H-1B pathways in this market.
Find Hospitality JobsOverview
Showing 5 of 52+ Hospitality H-1B Sponsorship Jobs in Hawaii
See all 52+ Hospitality H-1B Sponsorship Jobs in Hawaii
Sign up for free to unlock all listings, filter by visa type, and get alerts for new Hospitality H-1B Sponsorship Jobs in Hawaii.
Get Access To All JobsAbout Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A luxury Oahu resort on the island's sunny Western Coast. Join us in Ko Olina and find your very own place of joy. Our beachfront island Resort sits on Oahu’s wild and rugged western coast, where vast ocean views and lively pools and lagoons provide the setting for an unforgettable adventure. Take the family for a ride on an outrigger canoe, splash around in the turquoise waters of our white-sand beach, play a round of golf as you weave through waterfalls at Ko Olina Golf Club, or spend the day reconnecting with your inner self at Naupaka Spa & Wellness Centre.
Four Seasons Resort O’ahu at Ko Olina is looking for Executive Sous Chef who has a passion for excellence and the spirit of aloha.
What you will do:
- Proactively supports the Executive Chef in providing leadership and management of kitchen department
- Help establishing key plans of identity, quality and execution in all restaurants including banquets operation
- Must have prior experience in high volume operations
- Support executive chef in administrative roles to establish high revenue streams and profitability in all outlets (birchstreet, heath, avero, steritech etc.)
- Contribute to the creative process in all outlets by challenging his superiors and peers
- Proactively aligns himself with strategic decisions to support all F&B concepts – result driven
- Ability to form teams and keep teams engaged for the established goals in the process of opening this resort
What you will bring:
- College degree specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
- 3-5 years previous experience in multiple culinary/food & beverage department head positions.
- Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures.
- Requires ability to operate computer equipment and other food & beverage computer systems.
- Requires the ability to operate and utilize culinary production equipment and tools.
- Requires reading, writing and oral proficiency in the English language.
- Successful candidates must possess legal work authorization in the United States.
What we offer:
- Experience a globally recognized culture of connection, craftsmanship and character, based on a fundamental belief in the power of people
- Competitive Salary, wages, and a comprehensive benefits package
- Complimentary Accommodation at other Four Seasons Hotels and Resorts
- Complimentary Dry Cleaning for Managers
- Complimentary Meals
Compensation: $120,000 - $130,000 per year
About Four Seasons Resort O'ahu at Ko Olina
On Oahu’s sunny western coast – wild, rugged and conveniently close to Honolulu and Waikiki Beach – five-star Four Seasons Resort Oahu at Ko Olina balances a classic Hawaiian style with one-of-a-kind luxury. Chic and light-filled with vast ocean views, our 370 accommodations provide a personal sanctuary in this all-encompassing Hawaiian luxury beach resort. Restaurants and bars are infused with the magnetic energy of Ko Olina. Guests have the opportunity to splash into lively pools and lagoons, with numerous water sports right off the Resort’s own beach. They are also able to play tennis and golf, then relax in the Spa – wrapped in the effortless elegance of Four Seasons.
Working at Four Seasons
Four Seasons can offer what many hospitality professionals dream of – an opportunity to build a life-long career with global potential and a real sense of pride in work well done. In line with our plans for future growth, we are committed to staff levels that are in keeping with our extraordinary staff-to-guest ratios. We believe that attitude counts as much as skill. As a result, Four Seasons hires motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A luxury Oahu resort on the island's sunny Western Coast. Join us in Ko Olina and find your very own place of joy. Our beachfront island Resort sits on Oahu’s wild and rugged western coast, where vast ocean views and lively pools and lagoons provide the setting for an unforgettable adventure. Take the family for a ride on an outrigger canoe, splash around in the turquoise waters of our white-sand beach, play a round of golf as you weave through waterfalls at Ko Olina Golf Club, or spend the day reconnecting with your inner self at Naupaka Spa & Wellness Centre.
Four Seasons Resort O’ahu at Ko Olina is looking for Executive Sous Chef who has a passion for excellence and the spirit of aloha.
What you will do:
- Proactively supports the Executive Chef in providing leadership and management of kitchen department
- Help establishing key plans of identity, quality and execution in all restaurants including banquets operation
- Must have prior experience in high volume operations
- Support executive chef in administrative roles to establish high revenue streams and profitability in all outlets (birchstreet, heath, avero, steritech etc.)
- Contribute to the creative process in all outlets by challenging his superiors and peers
- Proactively aligns himself with strategic decisions to support all F&B concepts – result driven
- Ability to form teams and keep teams engaged for the established goals in the process of opening this resort
What you will bring:
- College degree specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
- 3-5 years previous experience in multiple culinary/food & beverage department head positions.
- Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures.
- Requires ability to operate computer equipment and other food & beverage computer systems.
- Requires the ability to operate and utilize culinary production equipment and tools.
- Requires reading, writing and oral proficiency in the English language.
- Successful candidates must possess legal work authorization in the United States.
What we offer:
- Experience a globally recognized culture of connection, craftsmanship and character, based on a fundamental belief in the power of people
- Competitive Salary, wages, and a comprehensive benefits package
- Complimentary Accommodation at other Four Seasons Hotels and Resorts
- Complimentary Dry Cleaning for Managers
- Complimentary Meals
Compensation: $120,000 - $130,000 per year
About Four Seasons Resort O'ahu at Ko Olina
On Oahu’s sunny western coast – wild, rugged and conveniently close to Honolulu and Waikiki Beach – five-star Four Seasons Resort Oahu at Ko Olina balances a classic Hawaiian style with one-of-a-kind luxury. Chic and light-filled with vast ocean views, our 370 accommodations provide a personal sanctuary in this all-encompassing Hawaiian luxury beach resort. Restaurants and bars are infused with the magnetic energy of Ko Olina. Guests have the opportunity to splash into lively pools and lagoons, with numerous water sports right off the Resort’s own beach. They are also able to play tennis and golf, then relax in the Spa – wrapped in the effortless elegance of Four Seasons.
Working at Four Seasons
Four Seasons can offer what many hospitality professionals dream of – an opportunity to build a life-long career with global potential and a real sense of pride in work well done. In line with our plans for future growth, we are committed to staff levels that are in keeping with our extraordinary staff-to-guest ratios. We believe that attitude counts as much as skill. As a result, Four Seasons hires motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
H-1B Hospitality Job Roles in Hawaii
See all 52+ Hospitality H-1B Jobs in Hawaii
Sign up for free to filter by visa type, set job alerts, and find employers with verified sponsorship history.
Search Hospitality Jobs in HawaiiHospitality H-1B Sponsorship Jobs in Hawaii: Frequently Asked Questions
Which hospitality companies sponsor H-1B visas in Hawaii?
Large resort operators and international hotel brands are the most active H-1B visa sponsors in Hawaii's hospitality sector. Companies with a documented history of H-1B filings include Marriott International, Hilton Hotels and Resorts, Four Seasons, Hyatt, and Outrigger Hospitality Group. These organizations have the HR infrastructure and legal resources to manage the sponsorship process, which smaller independent hotels typically do not.
Which cities in Hawaii have the most hospitality H-1B sponsorship jobs?
Honolulu on Oahu is by far the most active market, given its concentration of large hotels, convention facilities, and corporate hospitality operations. Maui, particularly the Wailea and Kaanapali resort corridors, is the second most significant market. Kauai and the Big Island have hospitality activity but fewer H-1B sponsoring employers, as resort properties there tend to be smaller or independently managed.
What types of hospitality roles typically qualify for H-1B sponsorship in Hawaii?
H-1B sponsorship in hospitality generally applies to specialty occupations requiring at least a bachelor's degree in a directly related field. In Hawaii, this commonly includes revenue management analysts, food and beverage directors, hotel operations managers, event and conference services managers, and finance or accounting roles within large resort groups. Front-of-house and hourly service positions do not meet the specialty occupation standard required for H-1B classification.
How do I find hospitality H-1B sponsorship jobs in Hawaii?
Migrate Mate is built specifically for international candidates seeking H-1B sponsorship and filters hospitality roles in Hawaii by visa type, so you're not sifting through listings from employers who don't sponsor. Focus your search on large resort brands and hotel management companies based in Honolulu and Maui, where H-1B filings are most concentrated. Applying directly through a company's careers portal after identifying them on Migrate Mate can also strengthen your application.
Are there any Hawaii-specific considerations for H-1B sponsorship in hospitality?
Hawaii's hospitality market is heavily dependent on international tourism, which makes it more internationally minded than many U.S. hotel markets, but sponsorship is still selective. The state's geographic isolation means many corporate functions are handled at mainland headquarters, so some H-1B roles may involve a Hawaii-based position within a nationally structured employer. Prevailing wage requirements under the H-1B program apply based on the Hawaii worksite location, which reflects local cost-of-living conditions.
What is the prevailing wage for H-1B hospitality jobs in Hawaii?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.