Food & Beverage H-1B Sponsorship Jobs in Hawaii
H-1B visa sponsorship food and beverage jobs in Hawaii are concentrated in Honolulu, where major hotel and resort operators like Marriott, Hilton, and Outrigger run large food service operations requiring specialized culinary and management talent. The state's tourism-driven economy creates consistent demand for skilled food and beverage professionals across Oahu, Maui, and the Big Island.
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Get Access To All JobsINTRODUCTION
At Sodexo, we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.
Sodexo is currently seeking a Registered Dietitian Part-Time to join our healthcare team at the Rehabilitation Hospital of the Pacific in Honolulu, Hawaii. The Rehabilitation Hospital of the Pacific has 80 beds and offers programs tailored to the medical and therapy needs of patients to allow them to reach optimal health and independence. This is a great opportunity to advance your leadership experience and continue to have patient interaction. This is a hands-on position with a census average of 60 patients. Sodexo Offers Benefits for Part-Time!
Start with 3 weeks’ vacation and 3 personal days!
Reimbursement for AND dues, state licensure fees and CDR renewal!
Money toward continuing education events!
Up to $5000 tuition reimbursement annually!
ROLE AND RESPONSIBILITIES
What You'll Do:
- Lead the clinical nutrition program, serving as the primary point of oversight with the opportunity to mentor, and train the team to ensure
- Oversee patient services operations, including supervision and support of the Patient Service Team and Dietetic Ambassadors
- Provide regular staff support and development, facilitating monthly training initiatives, safety activities, and team huddles to promote continuous improvement
- Collaborate with the Chef-Manager to develop patient menus that align with dietary standards, clinical guidelines, and patient satisfaction goals
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
BASIC QUALIFICATIONS
What You Bring:
- A Registered Dietitian certification with active Hawaii licensure or eligibility for state licensure
- Demonstrated experience clinical role to support to a team
- Proven ability to build and maintain strong relationships with medical staff, ancillary teams, and administration, effectively representing Sodexo within the organization
- Strong time-management skills with the ability to prioritize tasks; self-starter who works independently while thriving as a collaborative team member
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
MINIMUM QUALIFICATIONS
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision
INTRODUCTION
At Sodexo, we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.
Sodexo is currently seeking a Registered Dietitian Part-Time to join our healthcare team at the Rehabilitation Hospital of the Pacific in Honolulu, Hawaii. The Rehabilitation Hospital of the Pacific has 80 beds and offers programs tailored to the medical and therapy needs of patients to allow them to reach optimal health and independence. This is a great opportunity to advance your leadership experience and continue to have patient interaction. This is a hands-on position with a census average of 60 patients. Sodexo Offers Benefits for Part-Time!
Start with 3 weeks’ vacation and 3 personal days!
Reimbursement for AND dues, state licensure fees and CDR renewal!
Money toward continuing education events!
Up to $5000 tuition reimbursement annually!
ROLE AND RESPONSIBILITIES
What You'll Do:
- Lead the clinical nutrition program, serving as the primary point of oversight with the opportunity to mentor, and train the team to ensure
- Oversee patient services operations, including supervision and support of the Patient Service Team and Dietetic Ambassadors
- Provide regular staff support and development, facilitating monthly training initiatives, safety activities, and team huddles to promote continuous improvement
- Collaborate with the Chef-Manager to develop patient menus that align with dietary standards, clinical guidelines, and patient satisfaction goals
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
BASIC QUALIFICATIONS
What You Bring:
- A Registered Dietitian certification with active Hawaii licensure or eligibility for state licensure
- Demonstrated experience clinical role to support to a team
- Proven ability to build and maintain strong relationships with medical staff, ancillary teams, and administration, effectively representing Sodexo within the organization
- Strong time-management skills with the ability to prioritize tasks; self-starter who works independently while thriving as a collaborative team member
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
MINIMUM QUALIFICATIONS
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision
H-1B Food & Beverage Job Roles in Hawaii
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Search Food & Beverage Jobs in HawaiiFood & Beverage H-1B Sponsorship Jobs in Hawaii: Frequently Asked Questions
Which food and beverage companies sponsor H-1B visas in Hawaii?
Large hospitality groups operating in Hawaii are the most common H-1B visa sponsors in the food and beverage sector. Companies like Marriott International, Hilton Hotels, Four Seasons, and Hyatt have filed H-1B petitions for food and beverage roles in Hawaii historically. Specialty food manufacturers and large restaurant groups operating across multiple locations are also more likely to have the legal infrastructure needed to sponsor H-1B workers than single-location independent restaurants.
Which cities in Hawaii have the most food and beverage H-1B sponsorship jobs?
Honolulu on Oahu accounts for the largest share of food and beverage H-1B sponsorship activity in Hawaii, driven by its concentration of major hotel properties, convention facilities, and large restaurant groups. Maui, particularly the Wailea and Kaanapali resort corridors, is the second most active area. Kailua-Kona and Hilo on the Big Island offer a smaller but growing number of opportunities, especially with the expansion of Hawaii's specialty coffee and food production industries.
What types of food and beverage roles typically qualify for H-1B sponsorship in Hawaii?
H-1B sponsorship in food and beverage is generally limited to specialty occupation roles that require at least a bachelor's degree in a specific field. In Hawaii, this most commonly includes food and beverage directors, executive chefs with formal culinary management degrees, food scientists, quality assurance managers, and hospitality operations managers. Front-of-house server or line cook positions typically do not qualify, as they do not meet the specialty occupation standard required for H-1B classification.
How do I find food and beverage H-1B sponsorship jobs in Hawaii?
Migrate Mate is built specifically for international job seekers looking for H-1B sponsorship roles, including food and beverage positions in Hawaii. You can filter by visa type, state, and industry to see which Hawaii employers are actively hiring for H-1B eligible roles. Because sponsorship willingness varies significantly by employer size and legal capacity, using a platform like Migrate Mate that focuses on sponsoring employers saves significant time compared to applying broadly.
Are there any Hawaii-specific considerations for food and beverage H-1B sponsorship?
Hawaii's geographic isolation means employers face higher recruitment costs, which can make some more open to international sponsorship when local talent is scarce, particularly for specialized food science or senior hospitality management roles. However, the state's relatively small population of large corporate employers means fewer companies have established H-1B sponsorship programs compared to mainland states. Prevailing wage requirements also apply based on Hawaii-specific wage data, which tends to reflect the state's higher cost of living.
What is the prevailing wage for H-1B food & beverage jobs in Hawaii?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.