Restaurant Manager Visa Sponsorship Jobs in Michigan
Michigan's restaurant industry spans Detroit's James Beard-recognized dining scene, Grand Rapids' growing food corridor, and major hospitality groups operating across the state. Restaurant managers with specialized culinary or operations backgrounds may find visa sponsorship opportunities with multi-unit chains, hotel food and beverage operations, and independent fine dining establishments throughout Michigan.
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Get Access To All JobsDetroit, Michigan
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
MGM Grand Detroit is seeking a polished, results-driven Assistant Restaurant Manager to support the leadership of our premier steakhouse, DPrime. In this role, you will help oversee daily operations, ensure seamless floor service, and deliver exceptional guest experiences through attentive, personalized hospitality. You will collaborate closely with culinary and service teams, manage scheduling and staff performance, uphold inventory and quality standards, and ensure that every detail—from reservations to service execution—reflects the excellence synonymous with our brand. If you excel in a fast-paced, upscale environment and are committed to creating memorable dining experiences, we invite you to join our team.
THE DAY-TO-DAY:
- Make daily floor plans per shift to ensure proper rotation and coverage of stations
- Supervise floor service in dining rooms during hours of operation
- Perform employee evaluations and manage issues related to attendance records
- Maintain communication with the Chef on all food service and menu issues
- Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and employees
- Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments
- Keep inventory form and stocking area updated
- Inspect food coming from support departments to assure freshness and quality
- Maintain direct communication with guests for special requests and large party reservations
THE IDEAL CANDIDATE:
- High school diploma, GED, or equivalent
- Two years of prior relevant experience
- Three years of food and beverage experience to include supervisory/management experience preferred
- Previous experience working in an upscale restaurant establishment preferred
- Able to work a varied shift to include weekends and holidays
THE PERKS & BENEFITS:
- Health & Income Protection Benefits (For eligible employees)
- Various programs and networking opportunities to help you get promoted
- Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts
- Free access to our employee fitness center
- Free meals in our employee dining room
- Free parking
- Wellness incentive programs to help you stay healthy physically and mentally
- Volunteer opportunities to give back to the community
Are you ready to JOIN THE SHOW? Apply today!
Detroit, Michigan
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
MGM Grand Detroit is seeking a polished, results-driven Assistant Restaurant Manager to support the leadership of our premier steakhouse, DPrime. In this role, you will help oversee daily operations, ensure seamless floor service, and deliver exceptional guest experiences through attentive, personalized hospitality. You will collaborate closely with culinary and service teams, manage scheduling and staff performance, uphold inventory and quality standards, and ensure that every detail—from reservations to service execution—reflects the excellence synonymous with our brand. If you excel in a fast-paced, upscale environment and are committed to creating memorable dining experiences, we invite you to join our team.
THE DAY-TO-DAY:
- Make daily floor plans per shift to ensure proper rotation and coverage of stations
- Supervise floor service in dining rooms during hours of operation
- Perform employee evaluations and manage issues related to attendance records
- Maintain communication with the Chef on all food service and menu issues
- Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and employees
- Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments
- Keep inventory form and stocking area updated
- Inspect food coming from support departments to assure freshness and quality
- Maintain direct communication with guests for special requests and large party reservations
THE IDEAL CANDIDATE:
- High school diploma, GED, or equivalent
- Two years of prior relevant experience
- Three years of food and beverage experience to include supervisory/management experience preferred
- Previous experience working in an upscale restaurant establishment preferred
- Able to work a varied shift to include weekends and holidays
THE PERKS & BENEFITS:
- Health & Income Protection Benefits (For eligible employees)
- Various programs and networking opportunities to help you get promoted
- Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts
- Free access to our employee fitness center
- Free meals in our employee dining room
- Free parking
- Wellness incentive programs to help you stay healthy physically and mentally
- Volunteer opportunities to give back to the community
Are you ready to JOIN THE SHOW? Apply today!
Restaurant Manager Job Roles in Michigan
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Search Restaurant Manager Jobs in MichiganRestaurant Manager Jobs in Michigan: Frequently Asked Questions
Which companies sponsor visas for restaurant managers in Michigan?
Large hospitality groups and hotel-affiliated food and beverage operations are among the most consistent visa sponsors for restaurant managers in Michigan. Companies like Marriott, Hilton, and Hyatt operate full-service properties in Detroit and Grand Rapids that regularly hire experienced managers. Multi-unit casual dining chains with Michigan footprints also sponsor, though independent restaurants rarely have the legal infrastructure to support visa petitions.
Which visa types are most common for restaurant manager roles in Michigan?
The H-1B visa is the most commonly pursued category for restaurant managers, but only applies when the role genuinely requires a bachelor's degree in hospitality management, food service administration, or a directly related field. The L-1A visa is an option for managers transferring within an international company that has a Michigan location. TN visa status covers Canadian and Mexican nationals in qualifying management roles under the USMCA agreement.
Which cities in Michigan have the most restaurant manager sponsorship jobs?
Detroit and its metro suburbs account for the largest share of restaurant manager sponsorship opportunities in Michigan, driven by the city's hotel corridor, casino-integrated dining at MGM Grand Detroit and MotorCity Casino, and an expanding independent dining scene. Grand Rapids is a secondary hub with growing hospitality investment. Ann Arbor sees some demand tied to the University of Michigan's events and conference infrastructure.
How to find restaurant manager visa sponsorship jobs in Michigan?
Migrate Mate is built specifically for international candidates seeking visa sponsorship and filters job listings by role and state, making it straightforward to browse restaurant manager openings in Michigan where employers have indicated sponsorship willingness. Because sponsorship availability is not always advertised in standard job postings, using a platform like Migrate Mate that surfaces this data directly saves significant time in the search process.
Are there any Michigan-specific considerations for restaurant manager visa sponsorship?
Michigan's Department of Labor and Economic Opportunity tracks prevailing wages that employers must meet when filing Labor Condition Applications for H-1B visa restaurant manager roles. Detroit's casino-hotel dining operations and its concentration of full-service hotel brands create more structured HR and legal teams familiar with sponsorship processes compared to standalone restaurants. Candidates with formal hospitality degrees and multi-unit management experience are better positioned with Michigan employers that do sponsor.
What is the prevailing wage for sponsored restaurant manager jobs in Michigan?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.