Restaurant Visa Sponsorship Jobs in New Jersey
New Jersey's restaurant industry spans everything from Atlantic City casino dining rooms to upscale Bergen County eateries and dense urban corridors in Newark and Jersey City. Large hospitality groups and hotel-affiliated restaurants are among the more active visa sponsors in the state, particularly for skilled culinary and management roles requiring specialized training.
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Get Access To All JobsCOMPANY DESCRIPTION
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
JOB DESCRIPTION
A Lead Host is the first and last point of contact with guests at a restaurant and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Lead Host diligently and efficiently manages seating in Eataly’s restaurants. Reports to the Restaurant Manager.
- Oversees the general functioning of the dining room during meal service, relaying information to managers and service personnel
- Maintains an accurate, fair and up-to-date waitlist and seating chart using a computerized system
- Takes and manages reservations in restaurants that allow reservations
- Balances the guest flow among the service stations, taking into account requests for a particular table or server depending on availability
- Informs guests when tables are ready, escorts them to table, provides menus and introduces the server
- Assists with the duties of servers and bus persons as needed to maintain service effectiveness and efficiency
- Performs other duties as required or assigned
Hourly Rate: $20-$22.00 Plus tips
BASIC QUALIFICATIONS
- 2+ year of experience in a high-volume restaurant
- Basic computer skills
- Excellent communication skills
- High school diploma or equivalent preferred
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings and weekends
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
ADDITIONAL INFORMATION
Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- and more!
COMPANY DESCRIPTION
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
JOB DESCRIPTION
A Lead Host is the first and last point of contact with guests at a restaurant and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Lead Host diligently and efficiently manages seating in Eataly’s restaurants. Reports to the Restaurant Manager.
- Oversees the general functioning of the dining room during meal service, relaying information to managers and service personnel
- Maintains an accurate, fair and up-to-date waitlist and seating chart using a computerized system
- Takes and manages reservations in restaurants that allow reservations
- Balances the guest flow among the service stations, taking into account requests for a particular table or server depending on availability
- Informs guests when tables are ready, escorts them to table, provides menus and introduces the server
- Assists with the duties of servers and bus persons as needed to maintain service effectiveness and efficiency
- Performs other duties as required or assigned
Hourly Rate: $20-$22.00 Plus tips
BASIC QUALIFICATIONS
- 2+ year of experience in a high-volume restaurant
- Basic computer skills
- Excellent communication skills
- High school diploma or equivalent preferred
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings and weekends
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
ADDITIONAL INFORMATION
Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- and more!
Restaurant Job Roles in New Jersey
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Search Restaurant Jobs in New JerseyRestaurant Jobs in New Jersey: Frequently Asked Questions
Which companies sponsor visas for restaurant roles in New Jersey?
Hotel-affiliated restaurants, large casino resort operators in Atlantic City, and multi-location hospitality groups tend to be the most active visa sponsors in New Jersey. Brands with corporate HR infrastructure, such as those connected to Hilton, Marriott, or Wyndham properties, are more likely to have established sponsorship processes than independent neighborhood restaurants, which rarely have the legal resources to sponsor.
Which visa types are most common for restaurant roles in New Jersey?
The H-1B visa is most relevant for specialty restaurant roles that require a bachelor's degree, such as executive chef positions or food and beverage management roles with clear degree requirements. The H-2B visa is more commonly used for seasonal front-of-house and support staff, particularly at shore-area restaurants during peak summer months. O-1 visas occasionally apply to exceptionally distinguished culinary professionals.
Which cities in New Jersey have the most restaurant visa sponsorship jobs?
Jersey City and Newark generate the most activity, driven by their density of hotel-connected dining operations and proximity to New York City's hospitality market. Atlantic City is a significant secondary hub given its casino resort restaurants, which regularly hire for skilled culinary and management positions. Hoboken and the Bergen County corridor also see periodic openings at upscale dining establishments.
How to find restaurant visa sponsorship jobs in New Jersey?
Migrate Mate filters job listings specifically by visa sponsorship availability, making it possible to search restaurant roles in New Jersey without sorting through positions that don't offer sponsorship. The platform covers culinary, management, and food service operations roles across the state. Focusing your search on hotel-affiliated and large hospitality group employers within Migrate Mate will surface the most sponsorship-active listings.
Are there any New Jersey-specific considerations for restaurant visa sponsorship?
New Jersey's prevailing wage requirements apply to H-1B sponsored roles, meaning employers must pay the wage level set by the Department of Labor for the specific occupation and location. The state's proximity to New York City also means some employers compare sponsorship costs against the broader metro hiring market. Seasonal restaurant demand along the Jersey Shore can influence H-2B petition timing, with employers typically filing well in advance of the summer season.
What is the prevailing wage for sponsored restaurant jobs in New Jersey?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.