Restaurant Visa Sponsorship Jobs in Virginia
Restaurant visa sponsorship jobs in Virginia are concentrated in the Northern Virginia corridor, where chains like Darden Restaurants and large hotel-restaurant groups operate across Arlington, Alexandria, and Tysons. The Washington D.C. proximity drives high-volume hiring, particularly for chefs, kitchen managers, and food service supervisors seeking H-2B visa or H-1B visa sponsorship.
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Get Access To All JobsThe Omni Homestead Resort & Spa
The Omni Homestead Resort & Spa has been delighting vacationers - including 24 U.S. Presidents - for over 250 years. A recently completed $170 million dollar renovation restored the historic character to this Allegheny Mountain resort in Virginia. We are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings.
The Omni Homestead Resort & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Homestead Resort & Spa may be your perfect match.
Overview:
The Restaurant Manager is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures and lead a team of associates to provide memorable experiences to both guests and team members.
Responsibilities:
- Responsible for assigned shift, assisting in overall management.
- Complete environmental checklist for dining room.
- Spot check liquor pars.
- Order daily supplies.
- Hold pre-meal meetings.
- Follow up on established training steps.
- Handle guest comments and complaints and ensure guest satisfaction.
- Stay on the floor during peak hours.
- Communicate with guests and receive feedback.
- Observe, teach and elevate staff’s service.
- Monitor each guest’s experience.
- Examine food preparation and beverage presentation.
- Maintain condition of dining room.
- Scheduling, completing weekly payroll, and forecasting both weekly and monthly.
- Participate in interviewing new employees as needed.
- Prepare maintenance request and follow-up.
- Monitor food and liquor requisitions and food waste.
- Check bar controls, shot glass use, red lining, and bottles totally empty daily.
- Must be familiar with and adhere to all liquor liability laws.
- Must know emergency procedures and work to prevent accidents.
Qualifications:
- 4 years+ leadership experience in a Restaurant General Manager role is highly preferred.
- Experience working in a sports bar is required.
- Must have previous experience in a busy, fast paced working environment.
- Must have the ability to manage deadlines and support a team.
- Understanding of Food and Beverage financials including cost and par controls is required.
- General knowledge of Microsoft Word, Excel, and PowerPoint.
- Must have a strong attention to detail as well as strong customer service skills.
- Must have understanding of beer, wine, and cocktail beverage creation knowledge.
- Must have unexpired Food Handlers and TABC – or obtain upon hire.
- Must be able to work a flexible schedule including nights, weekends and holidays.
- Must be able to stand and walk for an extended period of time or for an entire shift.
- Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.
- Must be able to work indoors and outdoors.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
The Omni Homestead Resort & Spa
The Omni Homestead Resort & Spa has been delighting vacationers - including 24 U.S. Presidents - for over 250 years. A recently completed $170 million dollar renovation restored the historic character to this Allegheny Mountain resort in Virginia. We are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings.
The Omni Homestead Resort & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Homestead Resort & Spa may be your perfect match.
Overview:
The Restaurant Manager is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures and lead a team of associates to provide memorable experiences to both guests and team members.
Responsibilities:
- Responsible for assigned shift, assisting in overall management.
- Complete environmental checklist for dining room.
- Spot check liquor pars.
- Order daily supplies.
- Hold pre-meal meetings.
- Follow up on established training steps.
- Handle guest comments and complaints and ensure guest satisfaction.
- Stay on the floor during peak hours.
- Communicate with guests and receive feedback.
- Observe, teach and elevate staff’s service.
- Monitor each guest’s experience.
- Examine food preparation and beverage presentation.
- Maintain condition of dining room.
- Scheduling, completing weekly payroll, and forecasting both weekly and monthly.
- Participate in interviewing new employees as needed.
- Prepare maintenance request and follow-up.
- Monitor food and liquor requisitions and food waste.
- Check bar controls, shot glass use, red lining, and bottles totally empty daily.
- Must be familiar with and adhere to all liquor liability laws.
- Must know emergency procedures and work to prevent accidents.
Qualifications:
- 4 years+ leadership experience in a Restaurant General Manager role is highly preferred.
- Experience working in a sports bar is required.
- Must have previous experience in a busy, fast paced working environment.
- Must have the ability to manage deadlines and support a team.
- Understanding of Food and Beverage financials including cost and par controls is required.
- General knowledge of Microsoft Word, Excel, and PowerPoint.
- Must have a strong attention to detail as well as strong customer service skills.
- Must have understanding of beer, wine, and cocktail beverage creation knowledge.
- Must have unexpired Food Handlers and TABC – or obtain upon hire.
- Must be able to work a flexible schedule including nights, weekends and holidays.
- Must be able to stand and walk for an extended period of time or for an entire shift.
- Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.
- Must be able to work indoors and outdoors.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
Restaurant Job Roles in Virginia
See all 164+ Restaurant Jobs in Virginia
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Search Restaurant Jobs in VirginiaRestaurant Jobs in Virginia: Frequently Asked Questions
Which companies sponsor visas for restaurant jobs in Virginia?
Large hospitality groups and hotel-affiliated restaurants are the most consistent sponsors in Virginia. Operators connected to Marriott, Hilton, and Hyatt properties in Northern Virginia periodically sponsor skilled culinary staff. Regional chains with multistate footprints and fine dining establishments in Richmond and Arlington also appear in Department of Labor disclosure data as LCA filers for restaurant and food service roles.
Which visa types are most common for restaurant roles in Virginia?
The H-2B visa covers temporary non-agricultural workers and is commonly used for seasonal front-of-house and kitchen staff in Virginia's resort and hospitality sectors. The H-1B applies to specialty occupation roles like executive chef positions requiring a relevant bachelor's degree. J-1 visa exchange visitor programs are also used by larger hospitality employers for culinary trainees and interns in structured exchange programs.
Which cities in Virginia have the most restaurant sponsorship jobs?
Northern Virginia cities including Arlington, Alexandria, and Tysons Corner generate the highest volume of restaurant sponsorship activity, driven by proximity to Washington D.C. and a dense concentration of hotel-restaurant operations. Richmond's growing independent dining scene and Virginia Beach's seasonal hospitality market are secondary hubs where H-2B filings from resort and beachfront restaurant operators appear regularly in federal disclosure data.
How to find restaurant visa sponsorship jobs in Virginia?
Migrate Mate filters job listings specifically for visa sponsorship, making it straightforward to browse restaurant roles in Virginia without sorting through positions that won't support work authorization. You can search by role type and state to surface chef, kitchen manager, and food service supervisor openings where Virginia employers have indicated sponsorship willingness, saving significant time compared to unfiltered job searches.
Are there any Virginia-specific considerations for restaurant sponsorship candidates?
Virginia's Northern Virginia corridor operates under the same federal prevailing wage requirements as the rest of the country, but the Washington D.C. metro area wage levels are generally higher than rural Virginia, which affects what employers must certify on Labor Condition Applications. Candidates targeting H-1B sponsorship for culinary or management roles should confirm the position meets specialty occupation standards, as many restaurant titles do not qualify without a clear degree requirement in a relevant field.
What is the prevailing wage for sponsored restaurant jobs in Virginia?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.