Restaurant Visa Sponsorship Jobs in Texas
Restaurant visa sponsorship jobs in Texas are concentrated in Houston, Dallas, Austin, and San Antonio, where major hospitality groups like Landry's, Darden Restaurants, and large hotel chains regularly hire internationally. Texas's scale as a dining and tourism hub means ongoing demand for skilled culinary and management talent across fine dining, fast casual, and hotel food service operations.
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Get Access To All JobsOmni Dallas Hotel
Recently named one of the Top 5 City Hotels in Texas by Travel + Leisure’s 2025 World’s Best Awards, Omni Dallas Hotel is part of the #1 ranked hotel brand for Guest Satisfaction by J.D. Power. Located in the heart of downtown Dallas, our 1,001 rooms and suites set the stage for a vibrant destination featuring the Mokara Spa and Restaurants on Lamar, with eight distinctive dining experiences that celebrate the best of Texas hospitality.
Our associates are guided by The Power of One, a philosophy that empowers every team member to take ownership of the guest experience and create lasting memories. Our culture values respect, gratitude, and growth, supported by training, mentorship, and meaningful recognition. Associates enjoy complimentary parking, room and dining discounts, and access to an on-site cafeteria, making Omni Dallas one of the most rewarding places to work in the city! If you’re a motivated, service-minded professional seeking a meaningful career in hospitality, Omni Dallas Hotel may be your perfect match.
Overview:
The Restaurant Supervisor is responsible for overseeing the daily operations of the hotel’s self-service restaurant(s), with a strong focus on delivering exceptional guest service, supporting associates, and maintaining a hands-on presence on the floor. This role works closely with management, follows established direction, and ensures all operations align with brand standards and the chain of command.
Responsibilities:
- Lead by example in providing outstanding, friendly, and efficient service to all guests.
- Actively engage with guests to ensure satisfaction, resolve concerns promptly, and create a welcoming environment.
- Monitor dining areas to ensure cleanliness, organization, and a positive atmosphere at all times.
- Maintain a visible, hands-on presence during service periods, assisting associates as needed.
- Oversee setup, food presentation, replenishment, and cleanliness of all self-service stations.
- Ensure compliance with food safety, sanitation, and health regulations.
- Support smooth flow of service, minimizing wait times and addressing operational challenges in real time.
- Supervise, coach, and support team members to ensure high performance and engagement.
- Provide ongoing training, guidance, and constructive feedback to associates.
- Foster a positive, respectful, and team-oriented work environment.
- Assist in scheduling, shift coverage, and daily task delegation.
- Follow directions from Food & Beverage Managers and hotel leadership.
- Communicate effectively with management regarding operations, guest feedback, and team performance.
- Uphold the chain of command, ensuring all decisions and escalations are handled appropriately.
- Participate in meetings, briefings, and training sessions as required.
- Ensure adherence to hotel policies, brand standards, and operational procedures.
- Monitor inventory levels, report shortages, and assist with ordering as directed.
- Maintain safety standards for both guests and associates.
Qualifications:
- Previous experience in food & beverage operations, preferably in a hotel or self-service/quick-service environment.
- Strong commitment to guest service excellence.
- Hands-on leadership style with the ability to motivate and support a diverse team.
- Excellent communication and critical thinking skills.
- Ability to work flexible schedules, including weekends and holidays.
- Knowledge of food safety and sanitation standards.
- Must be TABC and Food Handler Certified.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
Omni Dallas Hotel
Recently named one of the Top 5 City Hotels in Texas by Travel + Leisure’s 2025 World’s Best Awards, Omni Dallas Hotel is part of the #1 ranked hotel brand for Guest Satisfaction by J.D. Power. Located in the heart of downtown Dallas, our 1,001 rooms and suites set the stage for a vibrant destination featuring the Mokara Spa and Restaurants on Lamar, with eight distinctive dining experiences that celebrate the best of Texas hospitality.
Our associates are guided by The Power of One, a philosophy that empowers every team member to take ownership of the guest experience and create lasting memories. Our culture values respect, gratitude, and growth, supported by training, mentorship, and meaningful recognition. Associates enjoy complimentary parking, room and dining discounts, and access to an on-site cafeteria, making Omni Dallas one of the most rewarding places to work in the city! If you’re a motivated, service-minded professional seeking a meaningful career in hospitality, Omni Dallas Hotel may be your perfect match.
Overview:
The Restaurant Supervisor is responsible for overseeing the daily operations of the hotel’s self-service restaurant(s), with a strong focus on delivering exceptional guest service, supporting associates, and maintaining a hands-on presence on the floor. This role works closely with management, follows established direction, and ensures all operations align with brand standards and the chain of command.
Responsibilities:
- Lead by example in providing outstanding, friendly, and efficient service to all guests.
- Actively engage with guests to ensure satisfaction, resolve concerns promptly, and create a welcoming environment.
- Monitor dining areas to ensure cleanliness, organization, and a positive atmosphere at all times.
- Maintain a visible, hands-on presence during service periods, assisting associates as needed.
- Oversee setup, food presentation, replenishment, and cleanliness of all self-service stations.
- Ensure compliance with food safety, sanitation, and health regulations.
- Support smooth flow of service, minimizing wait times and addressing operational challenges in real time.
- Supervise, coach, and support team members to ensure high performance and engagement.
- Provide ongoing training, guidance, and constructive feedback to associates.
- Foster a positive, respectful, and team-oriented work environment.
- Assist in scheduling, shift coverage, and daily task delegation.
- Follow directions from Food & Beverage Managers and hotel leadership.
- Communicate effectively with management regarding operations, guest feedback, and team performance.
- Uphold the chain of command, ensuring all decisions and escalations are handled appropriately.
- Participate in meetings, briefings, and training sessions as required.
- Ensure adherence to hotel policies, brand standards, and operational procedures.
- Monitor inventory levels, report shortages, and assist with ordering as directed.
- Maintain safety standards for both guests and associates.
Qualifications:
- Previous experience in food & beverage operations, preferably in a hotel or self-service/quick-service environment.
- Strong commitment to guest service excellence.
- Hands-on leadership style with the ability to motivate and support a diverse team.
- Excellent communication and critical thinking skills.
- Ability to work flexible schedules, including weekends and holidays.
- Knowledge of food safety and sanitation standards.
- Must be TABC and Food Handler Certified.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
Restaurant Job Roles in Texas
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Search Restaurant Jobs in TexasRestaurant Jobs in Texas: Frequently Asked Questions
Which companies sponsor visas for restaurant jobs in Texas?
Large hospitality operators are the most consistent sponsors. Landry's, headquartered in Houston, operates dozens of restaurant concepts across Texas and has a history of international hiring. Hotel-based food and beverage operations under brands like Marriott, Hilton, and Hyatt also sponsor regularly. Corporate fast-casual and full-service chains with Texas headquarters or significant regional presence, such as Darden and Bloomin' Brands franchisees, appear in sponsorship records as well.
What visa types are most common for restaurant roles in Texas?
The H-1B visa is most applicable to restaurant management, culinary director, and executive chef roles that require a bachelor's degree or equivalent in a specific field like hospitality management or culinary arts. The O-1A is an option for chefs with documented extraordinary ability. Some restaurant groups also use the H-2B visa for temporary seasonal workers, though that category has a separate cap and seasonal limitations distinct from H-1B sponsorship.
Which Texas cities have the most restaurant visa sponsorship jobs?
Houston leads due to its size, international population, and concentration of large hospitality employers including Landry's headquarters and a dense hotel corridor. Dallas-Fort Worth follows closely, driven by corporate headquarters and a strong fine dining and hotel scene. Austin's rapid growth in food and beverage has expanded sponsorship activity there, and San Antonio's tourism-driven economy sustains steady demand across hotel restaurants and independent dining groups.
How to find restaurant visa sponsorship jobs in Texas?
Migrate Mate is built specifically for international job seekers looking for visa sponsorship roles, including restaurant positions in Texas. You can filter by state and job category to surface employers who have sponsored visas for restaurant roles in the past. This is more targeted than general job searching because the listings are screened for sponsorship history, saving time for candidates on tight visa timelines like OPT or a 60-day grace period.
Are there any Texas-specific considerations for restaurant visa sponsorship?
Texas has no state income tax, which affects how prevailing wage calculations compare to high-tax states, but federal H-1B wage requirements still apply and are set by the Department of Labor based on the specific metropolitan statistical area. Houston, Dallas, and Austin each have distinct prevailing wage levels for restaurant management roles. Texas's large undocumented workforce in hospitality also means sponsored roles tend to be concentrated at the management and executive chef level rather than front-line positions.
What is the prevailing wage for sponsored restaurant jobs in Texas?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.