Food Service Manager Visa Sponsorship Jobs in New Mexico
Food service manager roles in New Mexico span casino resort complexes like those operated by Sandia Resort and Inn of the Mountain Gods, hotel chains in Albuquerque and Santa Fe, and university dining programs at UNM and NMSU. Employers in this state occasionally sponsor visas for qualified candidates with demonstrated management experience in high-volume food service operations.
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INTRODUCTION
The Starbucks Assistant Manager first and foremost is responsible for guest relations and satisfaction. He/She supports the Starbucks Manager regarding all department duties such as ordering, merchandising, maintaining department conditions and training department clerks. He/She is responsible for assisting the Manager in leading the efficient, effective, safe, legal and profitable operations of the Starbucks Department.
ROLE AND RESPONSIBILITIES
Key Responsibilities:
- When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
- Assist in interviewing, training, scheduling, performance and productivity of all Starbucks team members
- Assists with communication of information distribution to entire Starbucks department.
- Responsible for maintaining positive atmosphere, spirit and morale within the department.
- Demonstrate effective leadership skills by managing time and delegation.
- Support and execute company programs.
- Contribute in executing and meeting financial goals.
- Ensure quality and consistent product availability and solutions to our guests
- Assist with safeguarding, controlling and monitoring all department assets, ensuring policies and procedures are implemented for control of assets
- Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment; encourage team members to do the same
- Ensure department systems and processes are utilized consistently and correctly
- Collaborate with Department Manager for meetings with the department leadership team to effectively plan production and promotion goals
- Assist with the coaching and development of team members as necessary in accordance with policies and procedures with support from Department Manager and Talent Management
- Assists with coordinating the books and manuals to ensure they are kept updated
- Assists with coordinating inventory process and reporting
- Must be able to take care of all department issues in the event of the absence of the Department Manager, which would include ordering, delegating, multitasking, forecasting, prioritizing and merchandising
- Ensure that Food Safety Procedures are adhered to
- Learn and know recipes and proper product portioning
- Demonstrate good conflict management skills
- Performs other duties as requested or required by upper management
BASIC QUALIFICATIONS
Key Requirements:
- Must be 18 years of age or older
- High School Diploma or equivalent
- Minimum of 6 months of customer service experience
- Ability to work and communicate with all levels of management and subordinates in a professional manner.
- Ability to self-motivate, problem-solve and work with minimal supervision.
- Must be able to lift up to 30 lbs. and stand for long periods of time (up to 4 hours)
- Be able to perform all other physical aspects of the job including bending, squatting, standing, lifting, climbing, pushing, pulling, and walking
- Must possess technical skills to perform basic math and computer tasks (Word, Excel, and Email).
- Ability to work at fast-paced, but efficient and controlled manner.
- Must maintain a current Certified Food Safety Manager certification
- Bilingual English/Spanish a plus
- Must be flexible to work various hours/shifts, including weekends and holidays.
- Ability to accept supervisory coaching related to performance, work habits, and attitude
- Ability to function as a team member and get along with others
This job description is intended to provide a high-level of general requirements for this position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure proper operations.
PAY TRANSPARENCY:
Starting rates will be no less than the local minimum wage and may vary based on things like location, experience, qualifications, and the terms of any applicable collective bargaining agreement. Candidates with unique qualifications may be considered for compensation above this range. Dependent on length of service, hours worked, any applicable collective bargaining agreement and/or Company policy, benefits may include medical, dental, vision, disability and life insurance, sick pay, PTO/Vacation pay, paid holidays*, bereavement pay and retirement benefits (pension and/or 401(k) eligibility). Associates in this position may be eligible for a quarterly bonus, subject to Company bonus plans. Applications are accepted on an ongoing basis.
For roles in Washington State: Sick pay and PTO/Vacation pay are accrued based on hours worked and paid holidays are issued at 7-9 days annually.
Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. We want talented individuals to be part of this journey!
Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson’s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico’s Community Markets, King’s, Balducci’s, and Albertson’s Market Street.
Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company’s success.
Bring your flavor
Building the future of food and well-being starts with you. Join our team and bring your best self to the table.
Disclaimer
The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process.
Albertsons is an Equal Opportunity Employer
This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records.
We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269(option #4).

INTRODUCTION
The Starbucks Assistant Manager first and foremost is responsible for guest relations and satisfaction. He/She supports the Starbucks Manager regarding all department duties such as ordering, merchandising, maintaining department conditions and training department clerks. He/She is responsible for assisting the Manager in leading the efficient, effective, safe, legal and profitable operations of the Starbucks Department.
ROLE AND RESPONSIBILITIES
Key Responsibilities:
- When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
- Assist in interviewing, training, scheduling, performance and productivity of all Starbucks team members
- Assists with communication of information distribution to entire Starbucks department.
- Responsible for maintaining positive atmosphere, spirit and morale within the department.
- Demonstrate effective leadership skills by managing time and delegation.
- Support and execute company programs.
- Contribute in executing and meeting financial goals.
- Ensure quality and consistent product availability and solutions to our guests
- Assist with safeguarding, controlling and monitoring all department assets, ensuring policies and procedures are implemented for control of assets
- Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment; encourage team members to do the same
- Ensure department systems and processes are utilized consistently and correctly
- Collaborate with Department Manager for meetings with the department leadership team to effectively plan production and promotion goals
- Assist with the coaching and development of team members as necessary in accordance with policies and procedures with support from Department Manager and Talent Management
- Assists with coordinating the books and manuals to ensure they are kept updated
- Assists with coordinating inventory process and reporting
- Must be able to take care of all department issues in the event of the absence of the Department Manager, which would include ordering, delegating, multitasking, forecasting, prioritizing and merchandising
- Ensure that Food Safety Procedures are adhered to
- Learn and know recipes and proper product portioning
- Demonstrate good conflict management skills
- Performs other duties as requested or required by upper management
BASIC QUALIFICATIONS
Key Requirements:
- Must be 18 years of age or older
- High School Diploma or equivalent
- Minimum of 6 months of customer service experience
- Ability to work and communicate with all levels of management and subordinates in a professional manner.
- Ability to self-motivate, problem-solve and work with minimal supervision.
- Must be able to lift up to 30 lbs. and stand for long periods of time (up to 4 hours)
- Be able to perform all other physical aspects of the job including bending, squatting, standing, lifting, climbing, pushing, pulling, and walking
- Must possess technical skills to perform basic math and computer tasks (Word, Excel, and Email).
- Ability to work at fast-paced, but efficient and controlled manner.
- Must maintain a current Certified Food Safety Manager certification
- Bilingual English/Spanish a plus
- Must be flexible to work various hours/shifts, including weekends and holidays.
- Ability to accept supervisory coaching related to performance, work habits, and attitude
- Ability to function as a team member and get along with others
This job description is intended to provide a high-level of general requirements for this position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure proper operations.
PAY TRANSPARENCY:
Starting rates will be no less than the local minimum wage and may vary based on things like location, experience, qualifications, and the terms of any applicable collective bargaining agreement. Candidates with unique qualifications may be considered for compensation above this range. Dependent on length of service, hours worked, any applicable collective bargaining agreement and/or Company policy, benefits may include medical, dental, vision, disability and life insurance, sick pay, PTO/Vacation pay, paid holidays*, bereavement pay and retirement benefits (pension and/or 401(k) eligibility). Associates in this position may be eligible for a quarterly bonus, subject to Company bonus plans. Applications are accepted on an ongoing basis.
For roles in Washington State: Sick pay and PTO/Vacation pay are accrued based on hours worked and paid holidays are issued at 7-9 days annually.
Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. We want talented individuals to be part of this journey!
Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson’s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico’s Community Markets, King’s, Balducci’s, and Albertson’s Market Street.
Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company’s success.
Bring your flavor
Building the future of food and well-being starts with you. Join our team and bring your best self to the table.
Disclaimer
The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process.
Albertsons is an Equal Opportunity Employer
This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records.
We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269(option #4).
Food Service Manager Job Roles in New Mexico
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Search Food Service Manager Jobs in New MexicoFood Service Manager Jobs in New Mexico: Frequently Asked Questions
Which companies sponsor visas for food service managers in New Mexico?
Hospitality and gaming operators are the most active sponsors for food service managers in New Mexico. Casino resorts such as Sandia Resort and Isleta Resort and Casino, along with hotel brands including Marriott and Hilton properties in Albuquerque and Santa Fe, have historically filed for work visas in food and beverage management roles. University dining contractors like Aramark and Sodexo, which serve UNM and NMSU, also occasionally sponsor qualified candidates.
Which visa types are most common for food service manager roles in New Mexico?
The H-1B is the most commonly used visa for food service managers, but it requires the employer to establish that the role qualifies as a specialty occupation, meaning a specific bachelor's degree is normally required for the position. The EB-3 employment-based immigrant visa is another pathway employers use for permanent sponsorship. TN visas are available to Canadian and Mexican nationals for qualifying managerial roles under USMCA. Each pathway has distinct employer obligations and filing requirements.
Which cities in New Mexico have the most food service manager sponsorship jobs?
Albuquerque concentrates the largest share of food service manager sponsorship activity in New Mexico, driven by its hotel and casino industry, medical center cafeterias, and corporate dining accounts. Santa Fe follows, with demand from upscale hotel properties and resort dining programs catering to tourism. Las Cruces sees some activity through New Mexico State University's food service contracts. Smaller markets like Taos and Ruidoso have limited but occasional openings tied to resort operations.
How to find food service manager visa sponsorship jobs in New Mexico?
Migrate Mate filters job listings specifically by visa sponsorship availability, making it straightforward to identify food service manager openings in New Mexico where employers are willing to sponsor. You can browse by role and state to surface positions at casino resorts, hotel groups, and dining contractors actively hiring internationally. Focusing your search on employers with a record of H-1B or EB-3 filings in the food service sector improves your chances of finding a realistic sponsorship opportunity.
What should food service managers know about sponsorship considerations specific to New Mexico?
New Mexico's food service industry leans heavily on its gaming and tourism sectors, which means sponsorship opportunities tend to cluster around large resort employers rather than independent restaurants. H-1B sponsorship for food service manager roles requires demonstrating the position demands a degree in hospitality management, culinary arts, or a related field, not just management experience. New Mexico's tribal gaming operations follow separate regulatory frameworks, which can affect how employment eligibility and sponsorship obligations are structured at those properties.
What is the prevailing wage for sponsored food service manager jobs in New Mexico?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.
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