Restaurant Manager Visa Sponsorship Jobs in South Carolina
South Carolina's restaurant industry spans Charleston's acclaimed dining scene, Myrtle Beach's high-volume tourist corridor, and Columbia's growing urban food culture. Large hospitality groups, hotel chains, and national restaurant brands operating across these markets periodically sponsor visas for experienced restaurant managers, particularly for specialized culinary concepts or multi-unit operations requiring proven leadership.
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Get Access To All JobsINTRODUCTION
Lizard's Thicket is actively seeking an experienced and driven full-time Restaurant Manager to oversee daily restaurant operations. Our Restaurant Manager loves fresh food, has top-notch people skills, and is dedicated to leading a crew to provide fantastic customer service. Not to mention, craving the satisfaction of seeing a job well done. We want you to join our hardworking, happy team of people who happen to produce amazingly delicious food!
Our Restaurant Manager earns a competitive salary depending on skills and experience. We are pleased to offer a variety of excellent benefits to our entire management team including medical, dental, vision, $65,000 in life insurance, and disability after 60-90 day period, enrollment into our profit sharing plan after 2 years of employment, paid vacation/PTO, 8% discount on all Verizon Wireless plans, employee referral bonus and discounted meals!
ABOUT LIZARD'S THICKET
In 1977, in a home on Broad River Road in Columbia, S.C, Bob and Anna Williams opened the very first Lizard's Thicket. The phrase "home cooking" is exacting! All of our Lizard's Thicket meals were based on Anna's own recipes. In the past forty years, we have grown to 15 locations with over 700 employees! We still pride ourselves on being a place where families and groups of friends can gather for a hearty, southern cooked meal and catch up on their days. To this day, we are still owned and operated by Bob and Anna's children and grandchildren.
At Lizard's Thicket, we value our staff members and consider them to be one of the most important assets of our business. We offer competitive pay and robust benefits and consider the health and well-being of our staff members to be one of our highest priorities.
A DAY IN THE LIFE OF A RESTAURANT MANAGER
In this position, you work hard to make sure our team works cohesively and that our restaurant runs smoothly. You will use your excellent leadership skills to train employees and ensure that they are well taught in their role at Lizard's Thicket. You will encourage team building and always be willing to work to ensure efficiency, quality food, and exceptional customer service. You monitor food preparation, portion sizes, and dish presentation to ensure that all served items are prepared and presented beautifully under our restaurant's standards. You will encourage our team, and use your fantastic communication skills to motivate employees while providing constructive feedback.
You will have some administrative duties which will include hiring, training, and scheduling of front and back of the house staff. You are responsible for ordering all inventory, including food and equipment, as well as ensuring all restaurant equipment is maintained.
Your problem-solving abilities will assist you to resolve any customer complaints that might arise. You're positive attitude, leadership abilities, and managerial experience will ensure your success.
QUALIFICATIONS
- Solid experience in restaurant management
- Strong customer service experience
- Leadership experience
- Excellent customer service skills
- Exceptional communication and coaching skills
- High School Diploma or equivalent
WORK SCHEDULE
This is a full-time position with a schedule of consisting of both AM shifts PM shifts. This is a 5-day work week with a total of 50-55 hours. Weekend availability is required.
ARE YOU READY TO JOIN OUR TEAM?
We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for the Restaurant Manager position, please fill out our initial 3-minute, mobile-friendly application so that we can review your information. We look forward to meeting you!
INTRODUCTION
Lizard's Thicket is actively seeking an experienced and driven full-time Restaurant Manager to oversee daily restaurant operations. Our Restaurant Manager loves fresh food, has top-notch people skills, and is dedicated to leading a crew to provide fantastic customer service. Not to mention, craving the satisfaction of seeing a job well done. We want you to join our hardworking, happy team of people who happen to produce amazingly delicious food!
Our Restaurant Manager earns a competitive salary depending on skills and experience. We are pleased to offer a variety of excellent benefits to our entire management team including medical, dental, vision, $65,000 in life insurance, and disability after 60-90 day period, enrollment into our profit sharing plan after 2 years of employment, paid vacation/PTO, 8% discount on all Verizon Wireless plans, employee referral bonus and discounted meals!
ABOUT LIZARD'S THICKET
In 1977, in a home on Broad River Road in Columbia, S.C, Bob and Anna Williams opened the very first Lizard's Thicket. The phrase "home cooking" is exacting! All of our Lizard's Thicket meals were based on Anna's own recipes. In the past forty years, we have grown to 15 locations with over 700 employees! We still pride ourselves on being a place where families and groups of friends can gather for a hearty, southern cooked meal and catch up on their days. To this day, we are still owned and operated by Bob and Anna's children and grandchildren.
At Lizard's Thicket, we value our staff members and consider them to be one of the most important assets of our business. We offer competitive pay and robust benefits and consider the health and well-being of our staff members to be one of our highest priorities.
A DAY IN THE LIFE OF A RESTAURANT MANAGER
In this position, you work hard to make sure our team works cohesively and that our restaurant runs smoothly. You will use your excellent leadership skills to train employees and ensure that they are well taught in their role at Lizard's Thicket. You will encourage team building and always be willing to work to ensure efficiency, quality food, and exceptional customer service. You monitor food preparation, portion sizes, and dish presentation to ensure that all served items are prepared and presented beautifully under our restaurant's standards. You will encourage our team, and use your fantastic communication skills to motivate employees while providing constructive feedback.
You will have some administrative duties which will include hiring, training, and scheduling of front and back of the house staff. You are responsible for ordering all inventory, including food and equipment, as well as ensuring all restaurant equipment is maintained.
Your problem-solving abilities will assist you to resolve any customer complaints that might arise. You're positive attitude, leadership abilities, and managerial experience will ensure your success.
QUALIFICATIONS
- Solid experience in restaurant management
- Strong customer service experience
- Leadership experience
- Excellent customer service skills
- Exceptional communication and coaching skills
- High School Diploma or equivalent
WORK SCHEDULE
This is a full-time position with a schedule of consisting of both AM shifts PM shifts. This is a 5-day work week with a total of 50-55 hours. Weekend availability is required.
ARE YOU READY TO JOIN OUR TEAM?
We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for the Restaurant Manager position, please fill out our initial 3-minute, mobile-friendly application so that we can review your information. We look forward to meeting you!
Restaurant Manager Job Roles in South Carolina
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Search Restaurant Manager Jobs in South CarolinaRestaurant Manager Jobs in South Carolina: Frequently Asked Questions
Which companies sponsor visas for restaurant managers in South Carolina?
Visa sponsorship for restaurant managers in South Carolina comes primarily from large hospitality operators with established HR infrastructure. National chains, hotel-affiliated food and beverage departments (such as those connected to Hilton, Marriott, and Hyatt properties in Charleston and Myrtle Beach), and multi-unit restaurant groups are the most consistent sponsors. Independent fine-dining establishments occasionally sponsor as well, though less frequently due to the administrative complexity involved.
Which visa types are most common for restaurant manager roles in South Carolina?
The H-1B visa is the most recognized pathway, but it requires the role to qualify as a specialty occupation, which can be difficult to establish for general restaurant management positions. The L-1A visa is another option for managers transferring within a multinational company. Some candidates from specific countries may qualify for E-2 or TN visas. The viability of each category depends heavily on the employer's structure and the specific role.
Which cities in South Carolina have the most restaurant manager sponsorship jobs?
Charleston is the strongest market, driven by its nationally recognized dining scene and concentration of upscale hotels and independent restaurant groups. Myrtle Beach follows closely given its tourism-heavy economy and the density of chain and franchise operations requiring experienced management. Columbia, as the state capital and home to the University of South Carolina, also generates consistent restaurant management demand, particularly around its growing downtown food corridor.
How to find restaurant manager visa sponsorship jobs in South Carolina?
Migrate Mate is built specifically for international job seekers looking for visa sponsorship roles in the U.S. You can filter by role and state to see restaurant manager positions in South Carolina where employers have indicated sponsorship willingness. This is more targeted than general job searches because the listings are curated for candidates who need work authorization, saving time spent approaching employers who won't sponsor.
Are there any state-specific considerations for restaurant manager visa sponsorship in South Carolina?
South Carolina's hospitality industry is heavily tied to seasonal tourism, especially in Myrtle Beach and Hilton Head, which means hiring cycles for management roles often concentrate in late winter ahead of peak season. Employers sponsoring H-1B visa workers must comply with Department of Labor prevailing wage requirements for the Columbia or Charleston-North Charleston metro areas, depending on work location. Candidates with multi-unit or high-volume management experience tend to have stronger sponsorship cases.
What is the prevailing wage for sponsored restaurant manager jobs in South Carolina?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.