Restaurant Manager Visa Sponsorship Jobs in Texas
Texas hosts one of the largest restaurant industries in the country, with major employers like Darden Restaurants, Brinker International, and Whataburger headquartered or heavily concentrated here. Cities like Houston, Dallas, Austin, and San Antonio drive consistent demand for experienced restaurant managers, making Texas one of the more active states for visa sponsorship in food service management.
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Get Access To All JobsRestaurant General Manager
When you join the Pizza Hut Brand, you join our Family! We are an iconic, global brand that offers a fun recognition culture and training programs that help you grow with opportunities for advancement.
Position Summary
The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.
Essential Duties and Responsibilities
- Oversee day-to-day operations of assigned facility and taking ownership of your restaurant's success metrics and lead restaurant team to reach goals.
- Control profit & loss, follow cash control / security procedures, maintain inventory, manage labor, review financial reports, and taking appropriate business actions as needed.
- Lead the guest experiences in your restaurant by meeting and exceeding customer service guidelines by maintaining the highest standards of food quality, service, and cleanliness.
- Grow and mentor your PH family through training, development and onboarding new team members.
- Lead communications of your team's goals, upcoming promotions, business updates, etc.
- Inspire the overall positive and collaborative family environment.
- Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward.
Job Requirements
- Must be 18 years old with a HS diploma or equivalent. Associates/Bachelors Degree a plus;
- 3 - 5 years of leadership experience in the fast food/quick serve restaurant, hospitality or retail industry;
- Must have a valid drivers license and reliable, personal transportation;
- Self-motivated with ability to prioritize and meet deadlines and work in a high energy, fast paced, ever changing environment;
- Excellent written and oral communications skills, and a thorough knowledge of industry practices and regulations are required;
- Excellent communication and organizational skills with emphasis on customer service;
- Strong problem-solving skills and ability to react quickly to resolve problems;
- Self-motivated, positive attitude, high-energy individual who can multitask well;
- Continuous improvement mindset with the ability and desire to develop creative solutions to problems and continuously improve systems and processes.
Job Type
Full-time
Benefits
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Work Location
In person
Restaurant General Manager
When you join the Pizza Hut Brand, you join our Family! We are an iconic, global brand that offers a fun recognition culture and training programs that help you grow with opportunities for advancement.
Position Summary
The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.
Essential Duties and Responsibilities
- Oversee day-to-day operations of assigned facility and taking ownership of your restaurant's success metrics and lead restaurant team to reach goals.
- Control profit & loss, follow cash control / security procedures, maintain inventory, manage labor, review financial reports, and taking appropriate business actions as needed.
- Lead the guest experiences in your restaurant by meeting and exceeding customer service guidelines by maintaining the highest standards of food quality, service, and cleanliness.
- Grow and mentor your PH family through training, development and onboarding new team members.
- Lead communications of your team's goals, upcoming promotions, business updates, etc.
- Inspire the overall positive and collaborative family environment.
- Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward.
Job Requirements
- Must be 18 years old with a HS diploma or equivalent. Associates/Bachelors Degree a plus;
- 3 - 5 years of leadership experience in the fast food/quick serve restaurant, hospitality or retail industry;
- Must have a valid drivers license and reliable, personal transportation;
- Self-motivated with ability to prioritize and meet deadlines and work in a high energy, fast paced, ever changing environment;
- Excellent written and oral communications skills, and a thorough knowledge of industry practices and regulations are required;
- Excellent communication and organizational skills with emphasis on customer service;
- Strong problem-solving skills and ability to react quickly to resolve problems;
- Self-motivated, positive attitude, high-energy individual who can multitask well;
- Continuous improvement mindset with the ability and desire to develop creative solutions to problems and continuously improve systems and processes.
Job Type
Full-time
Benefits
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Work Location
In person
Restaurant Manager Job Roles in Texas
See all 154+ Restaurant Manager Jobs in Texas
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Search Restaurant Manager Jobs in TexasRestaurant Manager Jobs in Texas: Frequently Asked Questions
Which companies sponsor visas for restaurant managers in Texas?
Large multi-unit restaurant groups and national chains are the most consistent sponsors in Texas. Companies like Darden Restaurants, Brinker International (Chili's, Maggiano's), Yum! Brands operators, and major hotel-restaurant groups have sponsored restaurant managers through the H-1B visa and PERM processes. Independent fine dining establishments in Dallas and Houston occasionally sponsor as well, though large chains have more established HR infrastructure to support the process.
Which visa types are most common for restaurant manager roles in Texas?
The H-1B visa is the most common route, but it requires the role to qualify as a specialty occupation, meaning the position typically needs to require a bachelor's degree in hospitality management, business, or a related field. Some experienced managers pursue the EB-3 immigrant visa through PERM labor certification. Multinational chain employees transferring into Texas management roles may also qualify for the L-1 visa intracompany transferee visa.
Which cities in Texas have the most restaurant manager sponsorship jobs?
Houston and Dallas have the highest concentration of restaurant manager sponsorship opportunities in Texas, driven by dense populations, tourism, and large corporate restaurant footprints. Austin's fast-growing food scene has increased sponsorship activity in recent years, particularly among upscale and fast-casual concepts. San Antonio sees consistent demand tied to its hospitality and tourism sectors, especially around the River Walk and convention center corridor.
How to find restaurant manager visa sponsorship jobs in Texas?
Migrate Mate is built specifically for international job seekers looking for visa-sponsored roles, including restaurant manager positions in Texas. You can filter directly by state and job category to see employers who have a documented history of sponsoring work visas. Using Migrate Mate focuses your search on companies already open to sponsorship, which saves significant time compared to applying broadly and asking about visa support later in the process.
Are there any Texas-specific considerations for restaurant managers seeking visa sponsorship?
Texas has no state income tax, which affects how prevailing wage calculations compare to other states when employers file an H-1B Labor Condition Application. The Texas Restaurant Association represents a large employer base, and the state's year-round tourism activity in cities like San Antonio and Galveston creates more stable, full-year management demand than seasonal markets. Hospitality management programs at institutions like the University of Houston also feed a pipeline that some employers use when evaluating international candidates.
What is the prevailing wage for sponsored restaurant manager jobs in Texas?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.