Research Dietitian Jobs in USA with Visa Sponsorship
Research Dietitians qualify for H-1B sponsorship as specialty occupation professionals requiring specialized nutrition science knowledge. Universities, research institutions, and healthcare systems regularly sponsor these roles. Your master's degree in dietetics, nutrition science, or related field typically satisfies the specialty occupation requirement for visa approval. For detailed occupation requirements, see the O*NET profile.
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Get Access To All JobsINTRODUCTION
When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives.
JOB SUMMARY
Provides optimal nutritional care to outpatients through assessing nutritional needs and develops nutritional care plans using the nutrition care process.
ESSENTIAL RESPONSIBILITIES:
- Provides nutrition counseling to individuals by reviewing past medical history, obtaining diet history, completing nutritional assessment and determining appropriate intervention and recommendations with the patient. Demonstrates appropriate knowledge of the principles of growth and development from adolescent, adult and through the geriatric stages of the life span.
- Uses patient education materials as approved by the department for individuals and groups. May develop new patient education materials as needed.
- Maintains records of nutritional care and documents notes on all patient visits in web OMR for initial and follow up notes according to department and hospital policies.
- May serve as preceptor for dietetic interns during their medical nutrition therapy rotations and performs intern evaluations in a timely manner. May also serve as preceptor to other students or health care members. Maintains open communication with nutrition staff, referring physicians and the public.
- Complies with all BIDMC patient scheduling requirements such as entering patient appointments in CCC, obtaining referrals for nutrition visits from physicians, collecting copays, entering visit ticket entry and using appropriate ICD codes for billing and reimbursement.
REQUIRED QUALIFICATIONS
- Bachelor's degree in Nutrition/Dietetics required if graduation prior to 2024. Master's degree in Nutrition/Dietetics required if graduation 2024 and thereafter.
- License Lic. Dietitian/Nutritionist required, and Registration Registered Dietitian required.
- 0-1 years related work experience required.
- Must obtain Registered Dietitian (RD) certification within 6 months of hire and then obtain Massachusetts Dietitian/Nutritionist license (LDN) within 3 months of RD certification.
- Experience with computer systems required, including web based applications and some Microsoft Office applications which may include Outlook, Word, Excel, PowerPoint or Access.
PREFERRED QUALIFICATIONS
- Recent medical nutrition therapy experience with adults.
COMPETENCIES
- Decision Making: Ability to make decisions that are guided by general instructions and practices requiring some interpretation. May make recommendations for solving problems of moderate complexity and importance.
- Problem Solving: Ability to address problems that are varied, requiring analysis or interpretation of the situation using direct observation, knowledge and skills based on general precedents.
- Independence of Action: Ability to follow precedents and procedures. May set priorities and organize work within general guidelines. Seeks assistance when confronted with difficult and/or unpredictable situations. Work progress is monitored by supervisor/manager.
- Written Communications: Ability to communicate clearly and effectively in written English with internal and external customers.
- Oral Communications: Ability to comprehend and communicate complex verbal information in English to medical center staff, patients, families and external customers.
- Knowledge: Ability to demonstrate full working knowledge of standard concepts, practices, procedures and policies with the ability to use them in varied situations.
- Team Work: Ability to work collaboratively in small teams to improve the operations of immediate work group by offering ideas, identifying issues, and respecting team members.
- Customer Service: Ability to provide a high level of customer service to patients, visitors, staff and external customers in a professional, service-oriented, respectful manner using skills in active listening and problem solving. Ability to remain calm in stressful situations.
AGE BASED COMPETENCIES
Employees in this job must be competent to provide patient care to the following age groups: Young adult: 16-30 years, Middle Age: 30 - 60 years, Elderly: 60 -.
PHYSICAL NATURE OF THE JOB
Light work: Exerting up to 20 pounds of force frequently to move objects. Some elements of the job are sedentary, but the employee will be required to stand for periods of time or move throughout the hospital campus.
PAY RANGE
$32.00 - $43.07
The pay range listed for this position is the base hourly wage range the organization reasonably and in good faith expects to pay for this position at this time. Actual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law. Compensation may exceed the base hourly rate depending on shift differentials, call pay, premium pay, overtime pay, and other additional pay practices, as applicable to the position and in accordance with the law.
As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) as a condition of employment. More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger.
Equal Opportunity Employer/Veterans/Disabled
INTRODUCTION
When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives.
JOB SUMMARY
Provides optimal nutritional care to outpatients through assessing nutritional needs and develops nutritional care plans using the nutrition care process.
ESSENTIAL RESPONSIBILITIES:
- Provides nutrition counseling to individuals by reviewing past medical history, obtaining diet history, completing nutritional assessment and determining appropriate intervention and recommendations with the patient. Demonstrates appropriate knowledge of the principles of growth and development from adolescent, adult and through the geriatric stages of the life span.
- Uses patient education materials as approved by the department for individuals and groups. May develop new patient education materials as needed.
- Maintains records of nutritional care and documents notes on all patient visits in web OMR for initial and follow up notes according to department and hospital policies.
- May serve as preceptor for dietetic interns during their medical nutrition therapy rotations and performs intern evaluations in a timely manner. May also serve as preceptor to other students or health care members. Maintains open communication with nutrition staff, referring physicians and the public.
- Complies with all BIDMC patient scheduling requirements such as entering patient appointments in CCC, obtaining referrals for nutrition visits from physicians, collecting copays, entering visit ticket entry and using appropriate ICD codes for billing and reimbursement.
REQUIRED QUALIFICATIONS
- Bachelor's degree in Nutrition/Dietetics required if graduation prior to 2024. Master's degree in Nutrition/Dietetics required if graduation 2024 and thereafter.
- License Lic. Dietitian/Nutritionist required, and Registration Registered Dietitian required.
- 0-1 years related work experience required.
- Must obtain Registered Dietitian (RD) certification within 6 months of hire and then obtain Massachusetts Dietitian/Nutritionist license (LDN) within 3 months of RD certification.
- Experience with computer systems required, including web based applications and some Microsoft Office applications which may include Outlook, Word, Excel, PowerPoint or Access.
PREFERRED QUALIFICATIONS
- Recent medical nutrition therapy experience with adults.
COMPETENCIES
- Decision Making: Ability to make decisions that are guided by general instructions and practices requiring some interpretation. May make recommendations for solving problems of moderate complexity and importance.
- Problem Solving: Ability to address problems that are varied, requiring analysis or interpretation of the situation using direct observation, knowledge and skills based on general precedents.
- Independence of Action: Ability to follow precedents and procedures. May set priorities and organize work within general guidelines. Seeks assistance when confronted with difficult and/or unpredictable situations. Work progress is monitored by supervisor/manager.
- Written Communications: Ability to communicate clearly and effectively in written English with internal and external customers.
- Oral Communications: Ability to comprehend and communicate complex verbal information in English to medical center staff, patients, families and external customers.
- Knowledge: Ability to demonstrate full working knowledge of standard concepts, practices, procedures and policies with the ability to use them in varied situations.
- Team Work: Ability to work collaboratively in small teams to improve the operations of immediate work group by offering ideas, identifying issues, and respecting team members.
- Customer Service: Ability to provide a high level of customer service to patients, visitors, staff and external customers in a professional, service-oriented, respectful manner using skills in active listening and problem solving. Ability to remain calm in stressful situations.
AGE BASED COMPETENCIES
Employees in this job must be competent to provide patient care to the following age groups: Young adult: 16-30 years, Middle Age: 30 - 60 years, Elderly: 60 -.
PHYSICAL NATURE OF THE JOB
Light work: Exerting up to 20 pounds of force frequently to move objects. Some elements of the job are sedentary, but the employee will be required to stand for periods of time or move throughout the hospital campus.
PAY RANGE
$32.00 - $43.07
The pay range listed for this position is the base hourly wage range the organization reasonably and in good faith expects to pay for this position at this time. Actual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law. Compensation may exceed the base hourly rate depending on shift differentials, call pay, premium pay, overtime pay, and other additional pay practices, as applicable to the position and in accordance with the law.
As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) as a condition of employment. More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger.
Equal Opportunity Employer/Veterans/Disabled
How to Get Visa Sponsorship in Research Dietitian
Target research-focused employers
Universities, medical centers, and government agencies like NIH or CDC frequently sponsor Research Dietitians. These institutions understand the specialty occupation requirements and have established immigration processes for researchers.
Highlight your specialized research expertise
Emphasize clinical nutrition research, metabolic studies, or food science specializations. USCIS looks for roles requiring specific dietetic knowledge that can't be performed by general health professionals.
Document your advanced education credentials
Your master's in nutrition science, dietetics, or food science directly supports the specialty occupation argument. Include any research methodology training, biostatistics coursework, or specialized certifications like CDE.
Consider academic medical centers first
Teaching hospitals and university medical centers commonly sponsor dietitian researchers for clinical studies. They typically have stronger immigration support systems than private practice or community hospitals.
Prepare for detailed job descriptions
Immigration attorneys need comprehensive job duties showing research methodology, data analysis, and specialized nutrition knowledge. Generic clinical duties won't support the specialty occupation requirement for visa approval.
Explore government research opportunities
Federal agencies and national laboratories often sponsor foreign researchers. These positions may qualify for cap-exempt H-1B status, avoiding the lottery system entirely while conducting nutrition or food safety research.
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Get Access To All JobsFrequently Asked Questions
Do Research Dietitians qualify for H-1B visa sponsorship?
Yes, Research Dietitians typically qualify for H-1B sponsorship as specialty occupation professionals. USCIS recognizes that nutrition research requires specialized knowledge in dietetics, biochemistry, and research methodology that goes beyond general healthcare training. Your master's degree in nutrition science or dietetics usually satisfies the educational requirement.
What degree do I need for H-1B sponsorship as a Research Dietitian?
You need at least a bachelor's degree in dietetics, nutrition science, food science, or closely related field. Most Research Dietitian positions prefer a master's degree, which strengthens your H-1B case. The degree must be from an accredited institution, and foreign degrees may need credential evaluation through organizations like WES.
Which employers are most likely to sponsor Research Dietitians?
Universities, academic medical centers, government agencies like NIH or USDA, and large healthcare systems are most likely to sponsor. These institutions regularly conduct nutrition research and understand immigration processes. Private research companies in food science or pharmaceuticals also sponsor, though less frequently than academic employers.
Can I get cap-exempt H-1B sponsorship as a Research Dietitian?
Yes, if you work for qualifying nonprofit research institutions, universities, or government entities. Academic medical centers affiliated with universities often qualify for cap-exempt status, letting you avoid the H-1B lottery. However, private hospitals and for-profit research companies typically require regular cap-subject H-1B petitions.
What if my dietetics degree is from outside the U.S.?
Foreign dietetics degrees are acceptable for H-1B sponsorship, but you'll need a credential evaluation from organizations like WES or ECE to verify U.S. equivalency. Some employers may require additional coursework if your degree lacks specific nutrition science components. Consider getting your credentials evaluated early in your job search process.
What is the prevailing wage requirement for sponsored Research Dietitian jobs?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.
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