Chef Jobs in Baltimore, MD
Chef jobs in Baltimore are in strong demand, concentrated in the Inner Harbor, Fells Point, and Harbor East, across fine dining, hotel food and beverage, and institutional food service. Employers posting right now include Sodexo, HANA Sushi, and PHD. Find a role that fits below and apply directly.
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Sushi Chef
Hana Sushi – Baltimore, MD (Hampden) Pay: $20 per hour (Competitive pay based on experience) Job Type: Full-time / Part-time
About Us: Hana Sushi, located in the vibrant Hampden neighborhood of Baltimore, is seeking a skilled, reliable, and hard-working Sushi Chef to join our team! We pride ourselves on delivering high-quality Japanese cuisine, and we are looking for someone who takes pride in their craft, exhibits precise attention to detail, and thrives in a fast-paced environment.
Responsibilities
- Sushi Preparation: Prepare high-quality sushi, sashimi, and signature rolls consistently according to Hana Sushi’s recipes, portion controls, and presentation standards.
- Fish Prep & Handling: Expertly handle, clean, break down, and portion whole fish with precision, ensuring maximum yield and minimal waste.
- Station Management: Manage prep efficiently at the sushi bar, including cooking and seasoning sushi rice, preparing vegetables, and making house-made sauces before service.
- Sanitation & Safety: Maintain an impeccably clean, sanitized, and organized workstation at all times; strictly adhere to food safety, sanitation, and health department guidelines.
- Inventory & Rotation: Monitor seafood quality daily and ensure proper food storage and rotation (FIFO) to guarantee absolute freshness.
- Teamwork: Work closely with both the kitchen team and front-of-house staff to ensure all orders are ticketed, prepared, and timed perfectly.
- Opening & Closing Duties: Assist with opening and closing procedures, including deep cleaning equipment, sanitizing prep surfaces, and securely breaking down the sushi station.
Requirements
- Experience: Minimum 1+ years of experience working as a Sushi Chef or Sushi Assistant in a fast-paced restaurant environment.
- Skills: Exceptional knife skills, precise fish-cutting techniques, and a thorough understanding of raw seafood food safety practices.
- Physical: Ability to stand for long periods, lift heavy items when necessary, and work efficiently under pressure during peak dining hours.
- Attributes: Great teamwork, strong communication skills, a positive attitude, and a strong work ethic.
- Reliability: Reliable transportation and excellent punctuality.
- Certification: ServSafe or equivalent food safety certification is a plus.
- Flexibility: Availability to work evening shifts, weekends, and holidays.
Compensation & Benefits
- Pay: $20 per hour (Competitive pay based on experience)
- Perks: Employee meal discount, flexible scheduling, and a stable, professional, and supportive working environment.
Schedule
- Evening shift
- Weekend availability
- Holidays
Pay: From $20.00 per hour
Benefits:
- Relocation assistance
Work Location: In person
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Who's Hiring
Chef Jobs in Baltimore: Frequently Asked Questions
How do I get a chef job in Baltimore?
Focus your search on Baltimore's hospitality corridor stretching from the Inner Harbor through Fells Point and Canton, where independent restaurants, hotel dining rooms, and event venues concentrate most openings. Stadium and arena accounts at Camden Yards and CFG Bank Arena also hire steadily. Candidates with experience in high-volume weekend service or a specialty like Chesapeake-inspired seafood preparation tend to stand out in Baltimore's competitive kitchen market.
Which companies hire chefs in Baltimore?
Baltimore chef roles are posted by Sodexo, HANA Sushi, and PHD and others right now, based on current listings on Migrate Mate as of September 2026. Baltimore's hiring mix leans heavily toward hotel groups, health system cafeterias at institutions like Johns Hopkins and the University of Maryland Medical System, and independent restaurant groups anchored downtown and in neighborhood dining corridors.
Are there remote chef jobs in Baltimore?
Yes, but only in a narrow slice of the field, since most chef work is hands-on and requires a physical kitchen. About 0% of chef openings tied to Baltimore are remote or hybrid as of September 2026, which mostly reflects corporate culinary consulting, recipe development, and food-media roles rather than line or executive chef positions. Those desk-adjacent roles are the most likely to offer location flexibility.
How can I get a chef job in Baltimore with little or no experience?
The most realistic entry path in Baltimore is landing a prep cook or line cook role at one of the city's many independent neighborhood restaurants in areas like Hampden, Remington, or Station North, where owners often train motivated candidates on the job. Baltimore's growing food hall scene, including spots in the HVAC Building and R. House, also hires entry-level kitchen staff regularly. Completing a culinary program at Baltimore City Community College strengthens your application considerably.
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