Chef Jobs in Maryland
Chef jobs in Maryland concentrate in hotel and resort dining, upscale independent restaurants, and contract food service, with demand running from line cook through executive chef across the state's most competitive markets. Baltimore leads hiring volume, followed by Annapolis and the DC-adjacent suburbs of Montgomery and Prince George's counties, where employers like Marriott International, the University of Maryland Medical System, and Sodexo maintain steady culinary staffing needs. Cuisine-specific expertise in Chesapeake seafood preparation, farm-to-table sourcing, and banquet production are among the most requested specialties in Maryland listings. Find a role that fits below and apply directly.
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National Harbor, Maryland
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
Bring your culinary passion and leadership to the spotlight as a Banquet Sous Chef at MGM National Harbor. In this dynamic role within our high-end, luxury banquet facility, you will drive operational excellence and craft unforgettable dining moments for world-class galas and exclusive private events. Partnering directly with the Banquet Executive Chef, you will set premier culinary standards by training and developing kitchen talent, managing daily scheduling and inventory, and ensuring every dish meets our highest benchmarks for quality, flavor, and presentation. If you thrive in a fast-paced, high-volume environment and are ready to lead a dedicated team, apply today to build your career with MGM Resorts International.
THE DAY-TO-DAY:
Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
Ensure requisitions are processed properly and placed in designated area
Label and date all products to ensure safekeeping and sanitation
Maintain knowledge, understanding and preparation of base sauces, stocks and soups
Ensure food quality is superior and take action to correct any irregularities
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
Assist the Banquet Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
Prepare and administer kitchen schedule
Assist the Banquet Executive Chef by establishing goals and objectives that focus on profit, product and people
THE IDEAL CANDIDATE:
High school diploma, GED, or equivalent
Two years of supervisory/management experience
Five years of food production experience in a high-volume hotel/casino environment preferred
Ability to work a varied shift to include weekends, holidays, and evenings
THE PERKS & BENEFITS:
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Healthcare, financial, and time off benefits (for eligible employees)
Free meals in our employee dining room
Free parking on and off shift
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352
Pay Range:
The pay range for this role is:
$46,000.00 - $63,200.00
This range represents a good faith estimate of the salary range that MGM reasonably expects to pay for the position upon hire. The actual salary offer will take into account a wide range of factors, including location.
Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.
Are you ready to JOIN THE SHOW? Apply today!
National Harbor, Maryland
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
Bring your culinary passion and leadership to the spotlight as a Banquet Sous Chef at MGM National Harbor. In this dynamic role within our high-end, luxury banquet facility, you will drive operational excellence and craft unforgettable dining moments for world-class galas and exclusive private events. Partnering directly with the Banquet Executive Chef, you will set premier culinary standards by training and developing kitchen talent, managing daily scheduling and inventory, and ensuring every dish meets our highest benchmarks for quality, flavor, and presentation. If you thrive in a fast-paced, high-volume environment and are ready to lead a dedicated team, apply today to build your career with MGM Resorts International.
THE DAY-TO-DAY:
Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
Ensure requisitions are processed properly and placed in designated area
Label and date all products to ensure safekeeping and sanitation
Maintain knowledge, understanding and preparation of base sauces, stocks and soups
Ensure food quality is superior and take action to correct any irregularities
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
Assist the Banquet Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
Prepare and administer kitchen schedule
Assist the Banquet Executive Chef by establishing goals and objectives that focus on profit, product and people
THE IDEAL CANDIDATE:
High school diploma, GED, or equivalent
Two years of supervisory/management experience
Five years of food production experience in a high-volume hotel/casino environment preferred
Ability to work a varied shift to include weekends, holidays, and evenings
THE PERKS & BENEFITS:
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Healthcare, financial, and time off benefits (for eligible employees)
Free meals in our employee dining room
Free parking on and off shift
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352
Pay Range:
The pay range for this role is:
$46,000.00 - $63,200.00
This range represents a good faith estimate of the salary range that MGM reasonably expects to pay for the position upon hire. The actual salary offer will take into account a wide range of factors, including location.
Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.
Are you ready to JOIN THE SHOW? Apply today!
See All 59 Chef Jobs in Maryland
Find roles in Maryland that match your experience and apply in just a few clicks.
Find Chef JobsChef Jobs by City in Maryland
Where Maryland roles are concentrated, by current openings.
Chef Job Market in Maryland
A snapshot from current Maryland openings, updated as new roles post.
Who's Hiring
What Maryland Employers Look For
The qualifications that appear most often in chef jobs across Maryland.
- Valid ServSafe Food Manager Certification or equivalent Maryland-recognized food safety credential
- Proven experience managing or contributing to a high-volume professional kitchen
- Formal culinary training from an accredited culinary school or equivalent apprenticeship
- Demonstrated ability to develop, cost, and execute seasonal or rotating menus
- Experience supervising kitchen staff and coordinating with front-of-house teams
- Familiarity with HACCP food safety protocols and Maryland health department standards
Chef Jobs in Maryland: Frequently Asked Questions
How do you become a chef in Maryland?
Maryland does not require a state-issued chef license, but all food service workers handling food must obtain a food handler certification, and chefs in supervisory roles are typically expected to hold a ServSafe Food Manager Certification recognized by the Maryland Department of Health. Most candidates build their path through a culinary arts program at institutions like the Baltimore International Culinary College or L'Academie de Cuisine, followed by progressive kitchen experience.
Which companies hire chefs in Maryland?
Maryland chef roles are posted by Sodexo, Marriott International, and Levy and others right now, based on current listings on Migrate Mate as of September 2026. Maryland's concentration of hotel groups, university dining programs, and regional hospital systems makes it one of the more consistent hiring markets for culinary professionals on the East Coast.
Which Maryland cities have the most chef jobs?
Baltimore, Rockville, and Gaithersburg account for the largest share of chef openings in Maryland. Baltimore drives the highest volume through its dense restaurant scene, convention hotel dining, and major healthcare and university food service programs, while Annapolis and the Montgomery County suburbs attract openings tied to government catering, resort properties, and the proximity to the broader Washington metro dining corridor.
Are there remote chef jobs in Maryland?
Yes, but they're rare. About 0% of chef openings tied to Maryland are remote or hybrid as of September 2026, which reflects the fundamentally hands-on nature of kitchen work. The small share of remote-compatible roles tend to involve culinary consulting, menu development, or food content production rather than traditional kitchen positions.
How can I get hired as a chef in Maryland with little or no experience?
The most realistic entry path is applying for a prep cook or line cook position at a high-volume operation, where on-the-job training is built into the role. Large Maryland employers like Sodexo and Aramark run associate culinary programs through their institutional dining contracts at universities and hospitals, and hotel groups such as Marriott regularly hire entry-level culinary staff for banquet and outlet kitchens. Completing a ServSafe certification before applying gives candidates a concrete credential that addresses a universal hiring requirement.
Where can I find and apply to chef jobs in Maryland?
You can find and apply to chef jobs in Maryland on Migrate Mate, which lists current openings from employers across the state. Search the available roles, find the ones that match your experience and preferred location, and apply directly to the positions that fit.
See All 59 Chef Jobs in Maryland
Find roles in Maryland that match your experience and apply in just a few clicks.
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