Waiter Jobs in Maryland
Waiter jobs in Maryland are concentrated in the state's hospitality-heavy corridors, from the waterfront dining scene in Baltimore and Annapolis to the hotel and event venues surrounding the National Harbor and suburban Washington. Demand is especially strong for experienced waiters who can handle high-volume service, fine dining, and private event work, with openings at every level from first restaurant job to senior floor staff. Major employers with a lasting presence in Maryland include The Cheesecake Factory, Marriott International, and Roy Rogers Restaurants. See the openings below and apply to the ones that match your experience.
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Showing 4 of 60+ Waiter jobs
THE COMPANY
Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.
At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!
WHAT WE OFFER
- Competitive wages, training, and growth opportunities.
- Early access to paycheck (pay on demand).
- Health, Dental, Vision, and Life Insurance.
- Paid Vacation, Holidays, and Sick Leave.
- 401K with company match.
- Free meals at work.
- Employee Assistance Program.
- Generous Employee Referral Program and more.
POSITION SUMMARY
As a Lead Server in our community restaurant, you will play a key role in creating exceptional dining experiences for our senior residents. With a focus on friendly, professional, and efficient service, you will help ensure meals and special events are delivered with care and attention to residents’ dietary needs and personal preferences. In addition to serving, you will support a warm and inclusive dining atmosphere while building meaningful relationships with both residents and fellow team members. As a Lead Server, you will also take on select supervisory responsibilities to help guide and support the dining team.
KEY RESPONSIBILITIES
- Greet residents and guests warmly, creating a positive dining atmosphere.
- Take meal orders accurately and deliver food and beverages promptly.
- Ensure meals are served according to residents’ dietary requirements and preferences, including portion sizes and special requests.
- Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile.
- Prepare the dining room before each meal by setting tables with linens, utensils, and glassware.
- In the absence of the Culinary Director, direct the service flow and supervise all front-of-house staff.
- Assist with scheduling and section assignments.
- Assist with special events, including setup, breakdown, and service flow.
- Monitor all food handling procedures while providing a safe and comfortable work environment for all restaurant staff
- Communicate resident feedback and requests to the Culinary Director or kitchen staff.
- Follow all food safety and sanitation guidelines, including proper handling of food and beverages.
- Ensure compliance with local health department regulations and Cogir senior living standards.
CANDIDATE QUALIFICATIONS
Education and certificates:
- A High School Diploma or equivalent is required.
- A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus.
Experience, Competencies, and Skills:
- At least three to five (3-5) years of serving experience in a full-service restaurant setting, preferably in an upscale environment.
- At least two (2) years of experience in a leadership position in a full-service restaurant setting, focusing on high-quality customer service, is a plus.
- Previous experience in senior living or healthcare is a plus.
- Strong interpersonal, communication, and teamwork skills.
- Friendly, patient, and professional demeanor
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and commitment to excellent customer service.
- Availability to work flexible shifts, including weekends and holidays.
THE COMPANY
Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.
At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!
WHAT WE OFFER
- Competitive wages, training, and growth opportunities.
- Early access to paycheck (pay on demand).
- Health, Dental, Vision, and Life Insurance.
- Paid Vacation, Holidays, and Sick Leave.
- 401K with company match.
- Free meals at work.
- Employee Assistance Program.
- Generous Employee Referral Program and more.
POSITION SUMMARY
As a Lead Server in our community restaurant, you will play a key role in creating exceptional dining experiences for our senior residents. With a focus on friendly, professional, and efficient service, you will help ensure meals and special events are delivered with care and attention to residents’ dietary needs and personal preferences. In addition to serving, you will support a warm and inclusive dining atmosphere while building meaningful relationships with both residents and fellow team members. As a Lead Server, you will also take on select supervisory responsibilities to help guide and support the dining team.
KEY RESPONSIBILITIES
- Greet residents and guests warmly, creating a positive dining atmosphere.
- Take meal orders accurately and deliver food and beverages promptly.
- Ensure meals are served according to residents’ dietary requirements and preferences, including portion sizes and special requests.
- Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile.
- Prepare the dining room before each meal by setting tables with linens, utensils, and glassware.
- In the absence of the Culinary Director, direct the service flow and supervise all front-of-house staff.
- Assist with scheduling and section assignments.
- Assist with special events, including setup, breakdown, and service flow.
- Monitor all food handling procedures while providing a safe and comfortable work environment for all restaurant staff
- Communicate resident feedback and requests to the Culinary Director or kitchen staff.
- Follow all food safety and sanitation guidelines, including proper handling of food and beverages.
- Ensure compliance with local health department regulations and Cogir senior living standards.
CANDIDATE QUALIFICATIONS
Education and certificates:
- A High School Diploma or equivalent is required.
- A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus.
Experience, Competencies, and Skills:
- At least three to five (3-5) years of serving experience in a full-service restaurant setting, preferably in an upscale environment.
- At least two (2) years of experience in a leadership position in a full-service restaurant setting, focusing on high-quality customer service, is a plus.
- Previous experience in senior living or healthcare is a plus.
- Strong interpersonal, communication, and teamwork skills.
- Friendly, patient, and professional demeanor
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and commitment to excellent customer service.
- Availability to work flexible shifts, including weekends and holidays.
See All 60 Waiter Jobs in Maryland
Find roles in Maryland that match your experience and apply in just a few clicks.
Find Waiter JobsWaiter Jobs by City in Maryland
Where Maryland roles are concentrated, by current openings.
Waiter Job Market in Maryland
A snapshot from current Maryland openings, updated as new roles post.
Who's Hiring
- Bob Evans Restaurants10
- Brightview Senior Living5
- Live! Hospitality & Entertainment3
- Remington Hospitality2
- Atlas Restaurant2
What Maryland Employers Look For
The qualifications that appear most often in waiter jobs across Maryland.
- Maryland food handler certification or completion of an approved food safety training program
- Prior table service experience in a full-service restaurant or hotel dining room
- Knowledge of point-of-sale systems such as Toast, Aloha, or Micros
- Ability to stand for extended periods and carry multiple plates during a full shift
- Strong communication skills and the ability to manage multiple tables simultaneously
- Availability for evening, weekend, and holiday shifts as required by the employer
Waiter Jobs in Maryland: Frequently Asked Questions
How do you become a waiter in Maryland?
Becoming a waiter in Maryland does not require a state-issued license, but most employers expect completion of a food handler safety course recognized by the Maryland Department of Health. Many restaurants require or strongly prefer ServSafe certification or an equivalent accredited program. Beyond that, the typical path is applying directly to full-service restaurants, hotel dining rooms, or catering operations in Maryland's main hospitality markets and building table-side experience on the job.
Which companies hire waiters in Maryland?
Maryland waiter roles are posted by Bob Evans Restaurants, Brightview Senior Living, and Live! Hospitality & Entertainment and others right now, based on current listings on Migrate Mate as of September 2026. Maryland's concentration of upscale waterfront restaurants, national hotel brands, and government-adjacent event venues in the Baltimore-Washington corridor keeps hiring activity consistent across the year.
Which Maryland cities have the most waiter jobs?
Baltimore, Frederick, and Bowie account for the largest share of waiter openings in Maryland. Baltimore drives volume through its Inner Harbor dining district, convention hotels, and sports-venue concessions, while Annapolis supports a steady fine-dining and waterfront scene, and areas adjacent to Washington such as Bethesda and Rockville draw from a dense suburban restaurant market and large hotel conference properties.
Are there remote waiter jobs in Maryland?
Yes, but they're rare. Waiter work is hands-on and table-side by nature, so fully remote positions are uncommon. About 8% of waiter openings tied to Maryland are remote or hybrid as of September 2026, and those listings typically involve roles that include catering coordination, private event planning support, or supervisory administrative duties attached to a front-of-house position.
How can I get hired as a waiter in Maryland with little or no experience?
The most realistic entry path is applying for a food runner, host, or busser position at a full-service Maryland restaurant and moving into a server role once you understand the floor. Large hotel groups operating in Baltimore and the National Harbor area, such as Marriott and Hilton properties, regularly hire entry-level dining room staff and provide on-the-job training. Completing a ServSafe food handler course before applying gives candidates a clear edge and signals reliability to Maryland hiring managers.
Where can I find and apply to waiter jobs in Maryland?
You can find and apply to waiter jobs in Maryland on Migrate Mate, which lists current openings from employers hiring in the state right now. Search the listings, identify the roles that match your experience and availability, and apply directly through the posting.
See All 60 Waiter Jobs in Maryland
Find roles in Maryland that match your experience and apply in just a few clicks.
Find Waiter Jobs