Restaurant Manager Jobs in Maryland
Restaurant Manager jobs in Maryland are concentrated in the Baltimore metro, the Washington D.C. suburbs, and Annapolis, where a dense mix of full-service dining, hospitality groups, and venue-driven food and beverage operations creates consistent demand at every level from assistant manager to multi-unit director. Operators like Marriott International, MGM National Harbor, and Darden Restaurants maintain an active presence across the state and hire regularly for general management, bar and beverage management, and catering and events roles. Find a role that fits below and apply directly.
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General Manager – Full-Service Restaurant
Job Type: Full-Time
Salary: $72,000 per year
Expected Hours: 50 hours per week
Employer: Confidential
Job Description
A growing full-service restaurant is seeking an experienced and hands-on General Manager to oversee daily restaurant operations and lead both the Front of House (FOH) and Back of House (BOH) teams.
The ideal candidate is a strong leader who understands every aspect of restaurant operations, from guest service and staff management to kitchen operations, inventory, labor control, and overall restaurant performance.
Candidates MUST have both Front of House and Back of House restaurant management experience and must be willing and available to work approximately 50 hours per week.
Responsibilities
- Oversee all daily FOH and BOH restaurant operations
- Lead, train, schedule, and manage restaurant staff
- Maintain high standards for food quality, presentation, cleanliness, and guest service
- Work closely with kitchen leadership to ensure efficient BOH operations
- Manage labor costs, scheduling, inventory, ordering, and waste
- Monitor restaurant performance and help achieve sales and profitability goals
- Handle guest concerns professionally and promptly
- Ensure staff follow company policies, food safety requirements, and operating procedures
- Support hiring, onboarding, coaching, and performance management
- Maintain a professional, accountable, and team-focused work environment
- Be present and hands-on during busy shifts, weekends, and special events as needed
Qualifications
- Previous General Manager or senior restaurant management experience required
- Must have BOTH Back of House (BOH) and Front of House (FOH) experience
- Strong knowledge of full-service restaurant operations
- Proven ability to manage and develop a team
- Experience with scheduling, inventory, food costs, and labor management
- Strong communication and problem-solving skills
- Ability to work in a fast-paced restaurant environment
- Must be dependable, organized, and accountable
- Must be willing to work approximately 50 hours per week
- Must have flexibility to work evenings, weekends, and holidays as business needs require
Compensation
$72,000 annually
This is a full-time leadership position for an experienced restaurant professional who is comfortable taking ownership of both the guest-facing and kitchen sides of the business.
Confidentiality Notice: This is a confidential job posting. Additional information about the restaurant will be provided to qualified candidates during the interview process.
Job Types: Full-time, Part-time
Pay: $72,000.00 per year
Expected hours: 50.0 per week
Benefits:
- Flexible schedule
Application Question(s):
- Do you have prior experience as a Line Cook, Prep Cook, Dishwasher, Expediter or Food runner?
Experience:
- Restaurant: 1 year (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Relocate:
- Fort Washington, MD 20744: Relocate before starting work (Required)
Work Location: In person
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Find Restaurant Manager JobsRestaurant Manager Jobs by City in Maryland
Where Maryland roles are concentrated, by current openings.
Restaurant Manager Job Market in Maryland
A snapshot from current Maryland openings, updated as new roles post.
Who's Hiring
- Bob Evans Restaurants15
- GC Pizza Hut12G
- Burger King4
- Mission BBQ3
- Cook Out Restaurants3
What Maryland Employers Look For
The qualifications that appear most often in restaurant manager jobs across Maryland.
- Active ServSafe Food Protection Manager certification recognized by the Maryland Department of Health
- Three or more years of supervisory experience in a full-service or high-volume restaurant environment
- Demonstrated ability to manage labor costs, food cost percentages, and P&L accountability
- Experience recruiting, training, and scheduling front-of-house and back-of-house teams
- Working knowledge of point-of-sale systems and restaurant inventory management software
- Strong guest relations skills with a record of maintaining high customer satisfaction scores
Restaurant Manager Jobs in Maryland: Frequently Asked Questions
How do you become a restaurant manager in Maryland?
The most direct path is to earn a ServSafe Food Protection Manager certification, which Maryland employers treat as a baseline requirement and which aligns with Maryland Department of Health food safety standards. Most hiring managers expect a combination of hands-on kitchen or floor experience and a degree or coursework in hospitality management, culinary arts, or business. Maryland does not issue a separate state restaurant manager license, so the certification plus progressive experience is the standard credential path.
Which companies hire restaurant managers in Maryland?
Employers hiring restaurant managers in Maryland right now include Bob Evans Restaurants, GC Pizza Hut, and Burger King, based on current listings on Migrate Mate as of September 2026. Maryland's concentration of hotel-anchored food and beverage operations, stadium and entertainment venues, and independent dining groups in Baltimore and the D.C. suburbs makes it one of the more active markets for experienced management candidates.
Which Maryland cities have the most restaurant manager jobs?
The cities with the most restaurant manager openings in Maryland are Baltimore, Hanover, and Salisbury. Baltimore anchors the market with its dense restaurant corridor along the Inner Harbor and Fells Point, while the D.C. suburbs in Bethesda, Rockville, and National Harbor drive strong demand through their hospitality complexes, hotel dining outlets, and high-traffic mixed-use developments.
Are there remote restaurant manager jobs in Maryland?
Yes, but they're rare. About 4% of restaurant manager openings tied to Maryland are remote or hybrid as of September 2026, reflecting how hands-on the role is by nature. The portions of the job most likely to shift to partial remote are administrative functions like scheduling, vendor ordering, and reporting, while floor supervision and service execution remain on-site.
How can I get hired as a restaurant manager in Maryland with little or no experience?
The most realistic entry path is moving into a shift lead or assistant manager role from a senior server, bartender, or line cook position at a high-volume Maryland operation. Large hotel dining programs at properties in Baltimore and Bethesda frequently promote from within and offer structured management development tracks for candidates without formal management titles. Earning a ServSafe Food Protection Manager certification through a Maryland-approved provider gives candidates a concrete credential that signals readiness for added responsibility.
Where can I find and apply to restaurant manager jobs in Maryland?
You can find and apply to restaurant manager jobs in Maryland on Migrate Mate, which lists current openings across the state. Search the listings for roles that match your experience level and preferred location, then apply directly to the ones that fit.
See All 69 Restaurant Manager Jobs in Maryland
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