Sous Chef Jobs in Maryland
Sous chef jobs in Maryland are consistently active, concentrated in the state's hospitality, hotel, and fine dining sectors, with openings at every level from lead line to executive sous chef. The deepest hiring activity runs through Baltimore, Bethesda, and Annapolis, where employers like Marriott International, MGM National Harbor, and the Four Seasons Hotel Baltimore maintain ongoing culinary teams. The most in-demand specialties are upscale American, seafood-forward Chesapeake cuisine, and high-volume banquet and events cooking. Scan the live roles below and apply to whichever ones fit.
Find Sous Chef JobsOverview
Showing 5 of 45+ Sous Chef jobs
National Harbor, Maryland
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
Bring your culinary passion and leadership to the spotlight as a Banquet Sous Chef at MGM National Harbor. In this dynamic role within our high-end, luxury banquet facility, you will drive operational excellence and craft unforgettable dining moments for world-class galas and exclusive private events. Partnering directly with the Banquet Executive Chef, you will set premier culinary standards by training and developing kitchen talent, managing daily scheduling and inventory, and ensuring every dish meets our highest benchmarks for quality, flavor, and presentation. If you thrive in a fast-paced, high-volume environment and are ready to lead a dedicated team, apply today to build your career with MGM Resorts International.
THE DAY-TO-DAY:
Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
Ensure requisitions are processed properly and placed in designated area
Label and date all products to ensure safekeeping and sanitation
Maintain knowledge, understanding and preparation of base sauces, stocks and soups
Ensure food quality is superior and take action to correct any irregularities
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
Assist the Banquet Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
Prepare and administer kitchen schedule
Assist the Banquet Executive Chef by establishing goals and objectives that focus on profit, product and people
THE IDEAL CANDIDATE:
High school diploma, GED, or equivalent
Two years of supervisory/management experience
Five years of food production experience in a high-volume hotel/casino environment preferred
Ability to work a varied shift to include weekends, holidays, and evenings
THE PERKS & BENEFITS:
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Healthcare, financial, and time off benefits (for eligible employees)
Free meals in our employee dining room
Free parking on and off shift
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352
Pay Range:
The pay range for this role is:
$46,000.00 - $63,200.00
This range represents a good faith estimate of the salary range that MGM reasonably expects to pay for the position upon hire. The actual salary offer will take into account a wide range of factors, including location.
Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.
Are you ready to JOIN THE SHOW? Apply today!
National Harbor, Maryland
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
Bring your culinary passion and leadership to the spotlight as a Banquet Sous Chef at MGM National Harbor. In this dynamic role within our high-end, luxury banquet facility, you will drive operational excellence and craft unforgettable dining moments for world-class galas and exclusive private events. Partnering directly with the Banquet Executive Chef, you will set premier culinary standards by training and developing kitchen talent, managing daily scheduling and inventory, and ensuring every dish meets our highest benchmarks for quality, flavor, and presentation. If you thrive in a fast-paced, high-volume environment and are ready to lead a dedicated team, apply today to build your career with MGM Resorts International.
THE DAY-TO-DAY:
Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
Ensure requisitions are processed properly and placed in designated area
Label and date all products to ensure safekeeping and sanitation
Maintain knowledge, understanding and preparation of base sauces, stocks and soups
Ensure food quality is superior and take action to correct any irregularities
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
Assist the Banquet Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
Prepare and administer kitchen schedule
Assist the Banquet Executive Chef by establishing goals and objectives that focus on profit, product and people
THE IDEAL CANDIDATE:
High school diploma, GED, or equivalent
Two years of supervisory/management experience
Five years of food production experience in a high-volume hotel/casino environment preferred
Ability to work a varied shift to include weekends, holidays, and evenings
THE PERKS & BENEFITS:
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Healthcare, financial, and time off benefits (for eligible employees)
Free meals in our employee dining room
Free parking on and off shift
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352
Pay Range:
The pay range for this role is:
$46,000.00 - $63,200.00
This range represents a good faith estimate of the salary range that MGM reasonably expects to pay for the position upon hire. The actual salary offer will take into account a wide range of factors, including location.
Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.
Are you ready to JOIN THE SHOW? Apply today!
See All 45 Sous Chef Jobs in Maryland
Find roles in Maryland that match your experience and apply in just a few clicks.
Find Sous Chef JobsSous Chef Jobs by City in Maryland
Where Maryland roles are concentrated, by current openings.
Sous Chef Job Market in Maryland
A snapshot from current Maryland openings, updated as new roles post.
Who's Hiring
What Maryland Employers Look For
The qualifications that appear most often in sous chef jobs across Maryland.
- Culinary degree or equivalent professional training from an accredited Maryland or regional program
- Minimum two years of line or junior sous chef experience in a full-service kitchen
- Demonstrated proficiency in menu development, recipe costing, and inventory management
- Food Manager Certification recognized by the Maryland Department of Health
- Ability to lead and schedule a kitchen brigade of five or more cooks
- Experience with Chesapeake or Mid-Atlantic seasonal ingredients and regional cuisine preferred
Sous Chef Jobs in Maryland: Frequently Asked Questions
How do you become a sous chef in Maryland?
Most sous chefs in Maryland move up through culinary school followed by progressive kitchen experience. Maryland does not license sous chefs directly, but the Maryland Department of Health requires food service supervisors to hold a Food Manager Certification from an accredited provider such as ServSafe or the National Registry of Food Safety Professionals. Employers in Baltimore and the DC suburbs also look for candidates who have completed a culinary arts program at institutions like the Baltimore International College or the Institute of Culinary Education.
Which companies hire sous chefs in Maryland?
Employers hiring sous chefs in Maryland right now include Marriott International, Levy, and Aramark, based on current listings on Migrate Mate as of September 2026. Maryland's concentration of luxury hotels, casino resorts, and waterfront dining along the Chesapeake Bay means large hospitality groups and independent fine-dining operators are among the most consistent sources of openings.
Which Maryland cities have the most sous chef jobs?
The Maryland cities with the most sous chef openings are Baltimore, Bethesda, and Bowie. Baltimore drives the largest share of demand through its hotel corridor, Inner Harbor restaurants, and stadium-adjacent venues, while Bethesda and National Harbor pull suburban and resort hiring from the DC metro edge, and Annapolis concentrates waterfront seafood and tourism-driven kitchens.
Are there remote sous chef jobs in Maryland?
Yes, but they're rare. Sous chef work is inherently hands-on, requiring physical presence in a professional kitchen, so remote roles are a small fraction of available positions. About 0% of sous chef openings tied to Maryland are remote or hybrid as of September 2026, and those tend to be consulting, recipe development, or culinary education roles rather than traditional kitchen leadership positions.
How can I get hired as a sous chef in Maryland with little or no experience?
The most realistic entry path is starting as a line cook or prep cook at a full-service Maryland restaurant or hotel and progressing internally. Large Baltimore employers like Marriott-affiliated hotels and casino resorts such as MGM National Harbor run structured culinary training rotations for entry-level kitchen staff. Earning a Food Manager Certification from the Maryland Department of Health strengthens an application immediately. Candidates who have completed externships through a Maryland culinary program and can demonstrate Chesapeake ingredient knowledge stand out for junior sous chef openings.
Where can I find and apply to sous chef jobs in Maryland?
You can find and apply to sous chef jobs in Maryland on Migrate Mate, which lists current openings across the state. Search the available roles, find the ones that match your experience and preferred location, and apply directly through each listing.
See All 45 Sous Chef Jobs in Maryland
Find roles in Maryland that match your experience and apply in just a few clicks.
Find Sous Chef Jobs