Food Service Director Jobs in Maryland
Food Service Director jobs in Maryland concentrate in healthcare systems, higher education, and contract food management, with openings at every level from cafeteria operations to multi-site senior leadership. Baltimore, Annapolis, and the Washington, D.C. suburbs anchor the largest share of hiring, where employers like the University of Maryland Medical System, Johns Hopkins Health System, and Sodexo maintain consistent demand. The most in-demand specialties are healthcare dietary services, school nutrition program administration, and senior living food operations. See the openings below and apply to the ones that match your experience.
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Status: Full-Time
Salary: 96000 - 110000 Annually
JOB SUMMARY:
Provides overall direction and leadership of the Food Service Department. Works closely with the Executive Food Service Director for the overall leadership in food service delivery, nutritional care and in the culinary development for restaurant/banquet services.
ESSENTIAL FUNCTIONS:
- Treats all information about residents, their condition, and family as well as personnel matters as confidential information.
- Complies with established Corporate and Departmental policies and procedures, and maintains established standards and practices.
- Ensures that menus and departmental policies conform to nutritional standards and government regulations and procedures and understands care plans.
- Responsible for ordering, receiving and inventory control and availability of supplies and equipment in coordination with the Director of Purchasing.
- Reviews, in consultation with the registered dietitian, resident diet information and discusses requests, changes and inconsistencies with residents, staff and nursing.
- Visits with residents to determine preferences and provide opportunity for resident participation in food service decisions.
- Implements standardized recipes based on menus to provide high quality and consistent food.
- Recommends and implements policies for the food service department.
- Responsible for managing, motivating, leading and supervising co-workers who report to this position.
- Responsible to see that co-workers receive proper orientation, work assignments, and supervision.
- Recruits, hires, trains, disciplines and evaluates all dietary co-workers.
- Implements the sequence of work flow and the proper methods and standards used for dietary functions.
- Performs other functions as directed by the supervisor.
QUALIFICATIONS:
- Three years experience in food service management in a nursing facility, banquet preparation and restaurant style services.
- College degree or equivalent experience in foods/nutrition.
- Ability to read, write and understand English well.
- Possesses management ability including skills in written and verbal communication, reasoning and coaching.
- Understands management, delegation and motivational concepts.
- Must have qualities of leadership, initiative, good judgment and dependability.
- High degree of personal hygiene and cleanliness
- Standing and walking short distances intermittently during the work shift.
- Must be able to lift and transfer 30 pounds.
- Computer skills essential.
PHYSICAL REQUIREMENTS:
Must be able to constantly work on their feet during an 8 hour shift, bend, stoop, twist and turn constantly throughout the shift in performing regular duties. Must be able to lift a minimum of 25 pounds frequently throughout the shift. Ability to do repeated pushing of food tray carts.
Our Mission Statement
Honor Christ through faithful service to seniors and one another.
What's in it for you?
As a valued member of our team, you'll enjoy these exceptional benefits & perks:
- Paid time off, with an opportunity to cash out each year
- Tuition reimbursement
- Health, dental, vision, and life insurance options
- Retirement contributions
- Professional licensure reimbursement
Want to know more? Visit Homewood Benefits for all the details.
Shift:
Status: Full-Time
Salary: 96000 - 110000 Annually
JOB SUMMARY:
Provides overall direction and leadership of the Food Service Department. Works closely with the Executive Food Service Director for the overall leadership in food service delivery, nutritional care and in the culinary development for restaurant/banquet services.
ESSENTIAL FUNCTIONS:
- Treats all information about residents, their condition, and family as well as personnel matters as confidential information.
- Complies with established Corporate and Departmental policies and procedures, and maintains established standards and practices.
- Ensures that menus and departmental policies conform to nutritional standards and government regulations and procedures and understands care plans.
- Responsible for ordering, receiving and inventory control and availability of supplies and equipment in coordination with the Director of Purchasing.
- Reviews, in consultation with the registered dietitian, resident diet information and discusses requests, changes and inconsistencies with residents, staff and nursing.
- Visits with residents to determine preferences and provide opportunity for resident participation in food service decisions.
- Implements standardized recipes based on menus to provide high quality and consistent food.
- Recommends and implements policies for the food service department.
- Responsible for managing, motivating, leading and supervising co-workers who report to this position.
- Responsible to see that co-workers receive proper orientation, work assignments, and supervision.
- Recruits, hires, trains, disciplines and evaluates all dietary co-workers.
- Implements the sequence of work flow and the proper methods and standards used for dietary functions.
- Performs other functions as directed by the supervisor.
QUALIFICATIONS:
- Three years experience in food service management in a nursing facility, banquet preparation and restaurant style services.
- College degree or equivalent experience in foods/nutrition.
- Ability to read, write and understand English well.
- Possesses management ability including skills in written and verbal communication, reasoning and coaching.
- Understands management, delegation and motivational concepts.
- Must have qualities of leadership, initiative, good judgment and dependability.
- High degree of personal hygiene and cleanliness
- Standing and walking short distances intermittently during the work shift.
- Must be able to lift and transfer 30 pounds.
- Computer skills essential.
PHYSICAL REQUIREMENTS:
Must be able to constantly work on their feet during an 8 hour shift, bend, stoop, twist and turn constantly throughout the shift in performing regular duties. Must be able to lift a minimum of 25 pounds frequently throughout the shift. Ability to do repeated pushing of food tray carts.
Our Mission Statement
Honor Christ through faithful service to seniors and one another.
What's in it for you?
As a valued member of our team, you'll enjoy these exceptional benefits & perks:
- Paid time off, with an opportunity to cash out each year
- Tuition reimbursement
- Health, dental, vision, and life insurance options
- Retirement contributions
- Professional licensure reimbursement
Want to know more? Visit Homewood Benefits for all the details.
See All 5 Food Service Director Jobs in Maryland
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Find Food Service Director JobsFood Service Director Jobs by City in Maryland
Where Maryland roles are concentrated, by current openings.
Food Service Director Job Market in Maryland
A snapshot from current Maryland openings, updated as new roles post.
Who's Hiring
What Maryland Employers Look For
The qualifications that appear most often in food service director jobs across Maryland.
- Bachelor's degree in food service management, dietetics, nutrition, or a related field
- Registered Dietitian credential or ServSafe Manager certification recognized in Maryland
- Five or more years of progressive food service management or institutional kitchen experience
- Proven ability to manage operating budgets, procurement, and food cost controls
- Experience leading teams in healthcare, higher education, or senior living environments
- Familiarity with Maryland Department of Health food safety regulations and inspection standards
Food Service Director Jobs in Maryland: Frequently Asked Questions
How do you become a food service director in Maryland?
Most Maryland employers require a bachelor's degree in food service management, dietetics, or nutrition, combined with several years of supervisory experience in an institutional setting. While Maryland does not issue a separate state license exclusively for food service directors, facilities serving healthcare or senior populations commonly require a Registered Dietitian credential or a ServSafe Manager certification recognized under Maryland Department of Health food safety standards. Advancing from roles like kitchen supervisor or assistant director is the most common path.
Which companies hire food service directors in Maryland?
Employers hiring food service directors in Maryland right now include Healthcare Services, Wolfoods, and FutureCare, based on current listings on Migrate Mate as of November 2026. Maryland's strong concentration of hospital networks, university dining programs, and senior living communities means institutional and contract management employers account for the largest share of openings.
Which Maryland cities have the most food service director jobs?
Baltimore, Clinton, and Frederick have the most food service director openings in Maryland. Baltimore drives the largest volume given its dense concentration of major hospital systems, universities, and convention facilities, while the D.C. suburban corridors in Montgomery and Prince George's counties add strong demand from federal contractors, managed dining companies, and large senior living campuses.
How can I get hired as a food service director in Maryland with little or no experience?
The most realistic entry path is working as a food service supervisor, assistant food service manager, or dietary aide at a Maryland hospital, university dining program, or senior living facility, then building toward a director role. Large Maryland employers like the University of Maryland Medical System and contract dining companies operating on local campuses often hire candidates with a relevant degree into associate or training-level manager positions. Earning a ServSafe Manager certification and gaining exposure to budget oversight in an entry supervisory role strengthens any application significantly.
Where can I find and apply to food service director jobs in Maryland?
You can find and apply to food service director jobs in Maryland on Migrate Mate, which lists current openings from employers across the state. Search the listings, find roles that match your background and target location, and apply directly to the ones that fit.
See All 5 Food Service Director Jobs in Maryland
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