Food Service Director Jobs in Maryland
Food Service Director jobs in Maryland concentrate in healthcare systems, higher education, and contract food management, with openings at every level from cafeteria operations to multi-site senior leadership. Baltimore, Annapolis, and the Washington, D.C. suburbs anchor the largest share of hiring, where employers like the University of Maryland Medical System, Johns Hopkins Health System, and Sodexo maintain consistent demand. The most in-demand specialties are healthcare dietary services, school nutrition program administration, and senior living food operations. See the openings below and apply to the ones that match your experience.
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Proud to be the only healthcare company in Baltimore to be named a “Top Workplace” for 14 years in a row and recognized in US Newsweek as “Best Nursing Homes”, FutureCare stands out as a leader in managing health care across a continuum of care. We are known for recognizing hard work and dedication and reward our team members for their compassion and care. We also offer a Competitive Salary, Excellent Benefits Package, Flex/Advance Pay, Paid Time Off, Tuition Reimbursement, Career Growth Ladder, Employee Referral Bonus Program, Employee Assistance, and matching 401K Plan.
Salary Disclosure Statement
Ensure that the food service operates within established budgetary guidelines- Assign, direct and supervise food service workers ·
- Assist in the hiring, transfer, promotion, demotion, or dismissal of food service workers
- Follow proper receiving, storage, and preparation techniques to insure that all food items are maintained at a high quality until consumed
- Plan, implement, and review all breakfast, lunch and dinner menus
- Prepare all local and State reports as directed or required
- Understand and implement safety procedures as required by the Food and Safety Health department
- Direct the expenditure of the food service budget
Formal training (college degree preferred) in Culinary Arts or related fields- Certified as a Dietary Manager or currently enrolled in a recognized certification course with certification being granted within 18 months of hire date
- Must be certified by the Maryland State approved sanitation program
- Must have at least two (2) years of food service management experience in the health care industry
- Previous supervisory skills and proven ability to lead and manage individuals
- Must have excellent communication skills
Proud to be the only healthcare company in Baltimore to be named a “Top Workplace” for 14 years in a row and recognized in US Newsweek as “Best Nursing Homes”, FutureCare stands out as a leader in managing health care across a continuum of care. We are known for recognizing hard work and dedication and reward our team members for their compassion and care. We also offer a Competitive Salary, Excellent Benefits Package, Flex/Advance Pay, Paid Time Off, Tuition Reimbursement, Career Growth Ladder, Employee Referral Bonus Program, Employee Assistance, and matching 401K Plan.
Salary Disclosure Statement
Ensure that the food service operates within established budgetary guidelines- Assign, direct and supervise food service workers ·
- Assist in the hiring, transfer, promotion, demotion, or dismissal of food service workers
- Follow proper receiving, storage, and preparation techniques to insure that all food items are maintained at a high quality until consumed
- Plan, implement, and review all breakfast, lunch and dinner menus
- Prepare all local and State reports as directed or required
- Understand and implement safety procedures as required by the Food and Safety Health department
- Direct the expenditure of the food service budget
Formal training (college degree preferred) in Culinary Arts or related fields- Certified as a Dietary Manager or currently enrolled in a recognized certification course with certification being granted within 18 months of hire date
- Must be certified by the Maryland State approved sanitation program
- Must have at least two (2) years of food service management experience in the health care industry
- Previous supervisory skills and proven ability to lead and manage individuals
- Must have excellent communication skills
See All 6 Food Service Director Jobs in Maryland
Find roles in Maryland that match your experience and apply in just a few clicks.
Find Food Service Director JobsFood Service Director Jobs by City in Maryland
Where Maryland roles are concentrated, by current openings.
Food Service Director Job Market in Maryland
A snapshot from current Maryland openings, updated as new roles post.
Who's Hiring
What Maryland Employers Look For
The qualifications that appear most often in food service director jobs across Maryland.
- Bachelor's degree in food service management, dietetics, nutrition, or a related field
- Registered Dietitian credential or ServSafe Manager certification recognized in Maryland
- Five or more years of progressive food service management or institutional kitchen experience
- Proven ability to manage operating budgets, procurement, and food cost controls
- Experience leading teams in healthcare, higher education, or senior living environments
- Familiarity with Maryland Department of Health food safety regulations and inspection standards
Food Service Director Jobs in Maryland: Frequently Asked Questions
How do you become a food service director in Maryland?
Most Maryland employers require a bachelor's degree in food service management, dietetics, or nutrition, combined with several years of supervisory experience in an institutional setting. While Maryland does not issue a separate state license exclusively for food service directors, facilities serving healthcare or senior populations commonly require a Registered Dietitian credential or a ServSafe Manager certification recognized under Maryland Department of Health food safety standards. Advancing from roles like kitchen supervisor or assistant director is the most common path.
Which companies hire food service directors in Maryland?
Employers hiring food service directors in Maryland right now include FutureCare, Healthcare Services, and Schulte Hospitality, based on current listings on Migrate Mate as of September 2026. Maryland's strong concentration of hospital networks, university dining programs, and senior living communities means institutional and contract management employers account for the largest share of openings.
Which Maryland cities have the most food service director jobs?
Baltimore, Annapolis, and Williamsport have the most food service director openings in Maryland. Baltimore drives the largest volume given its dense concentration of major hospital systems, universities, and convention facilities, while the D.C. suburban corridors in Montgomery and Prince George's counties add strong demand from federal contractors, managed dining companies, and large senior living campuses.
How can I get hired as a food service director in Maryland with little or no experience?
The most realistic entry path is working as a food service supervisor, assistant food service manager, or dietary aide at a Maryland hospital, university dining program, or senior living facility, then building toward a director role. Large Maryland employers like the University of Maryland Medical System and contract dining companies operating on local campuses often hire candidates with a relevant degree into associate or training-level manager positions. Earning a ServSafe Manager certification and gaining exposure to budget oversight in an entry supervisory role strengthens any application significantly.
Where can I find and apply to food service director jobs in Maryland?
You can find and apply to food service director jobs in Maryland on Migrate Mate, which lists current openings from employers across the state. Search the listings, find roles that match your background and target location, and apply directly to the ones that fit.
See All 6 Food Service Director Jobs in Maryland
Find roles in Maryland that match your experience and apply in just a few clicks.
Find Food Service Director Jobs