Restaurant Jobs in Maryland
Restaurant jobs in Maryland are in consistent demand, concentrated in the hospitality corridors of Baltimore, Annapolis, and the Washington D.C. suburbs, with openings at every level from line cook and server to general manager and executive chef. Major employers with a lasting presence across the state include Marriott International, headquartered in Bethesda, the MGM National Harbor resort, and the University of Maryland Medical System, whose cafeteria and food service operations generate steady hiring. The most sought-after specialties are front-of-house management, culinary production, and banquet and event service. Scan the live roles below and apply to whichever ones fit.
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Job Title: Crew Member
Join Our Roy Rogers Team!
Are you looking for a fun, fast-paced job where you can meet great people, grow your skills, and have a blast while working? Look no further! At Roy Rogers, we’re not just serving up great food—we’re serving up amazing opportunities! We’re looking for energetic, friendly Crew Members to join our team and create memorable experiences for our guests. No experience? No problem! We’ll teach you everything you need to know.
What You’ll Do:
- Greet our guests with a smile and make them feel welcome
- Take orders with accuracy and prepare our delicious food with care
- Keep our restaurant looking its best—clean, organized, and ready for action
- Handle transactions with ease and ensure each guest leaves happy
- Jump in and help your teammates—teamwork makes the dream work!
- Be part of the opening and closing shifts, making sure the restaurant runs smoothly
What We’re Looking For:
- Positive attitude and a love for helping others
- Ability to thrive in a busy, fun environment
- No experience required—we’re happy to train you!
- Punctual, reliable, and ready to be a team player
Why You’ll Love Working with Us:
- Bi-Weekly Pay
- Minor Wage Rate: We work with the minor wage rate for employees under 18 years.
- Flexible Scheduling to fit your life—whether it’s school, sports, or other commitments. We ask for availability on weekends and holidays during peak times.
- College Tuition and Driver’s Education Reimbursement to support your personal and professional growth
- Employee Discount Programs: Enjoy more of the Roy Rogers menu at a discount, even when you’re off the clock
- Opportunities for Growth: We love to promote from within, offering you a chance to advance your career
- 401(k) Program plus match: You’ll be eligible to participate in our 401(k) program upon meeting specific qualifications, helping you plan for your future.
- Medical, Dental, and Vision Benefits: Full-time employees are eligible for comprehensive coverage with both individual and family options. Eligibility is subject to a waiting period, ensuring you have access to the care you need after meeting the required timeframe.
- Referral Program: Earn rewards by referring friends and family to join our team
Apply Now and Start Your Journey:
Ready to kickstart your career with Roy Rogers? Whether you’re looking for your first job or a new opportunity, we’d love to hear from you! Apply online or stop by in person. Don’t miss out—join the Roy Rogers team today!
At Roy Rogers, we believe that diverse perspectives and backgrounds make our team stronger and more innovative. We are proud to be an Equal Opportunity Employer and are committed to fostering an inclusive environment for all employees. Roy Rogers participates in the E-Verify program to confirm the employment eligibility of all newly hired employees. This ensures we comply with federal regulations while hiring the best talent for our team.
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Find Restaurant JobsRestaurant Jobs by City in Maryland
Where Maryland roles are concentrated, by current openings.
Restaurant Job Market in Maryland
A snapshot from current Maryland openings, updated as new roles post.
Who's Hiring


What Maryland Employers Look For
The qualifications that appear most often in restaurant jobs across Maryland.
- Maryland Food Handler Certification or ServSafe equivalent required by most employers
- Previous experience in a full-service, fast-casual, or high-volume restaurant environment
- Ability to work evenings, weekends, and holidays as part of a rotating schedule
- Strong knowledge of food safety standards and proper sanitation procedures
- Reliable communication and teamwork skills in a fast-paced kitchen or dining room
- Physical stamina to stand, lift, and remain active throughout extended shifts
Restaurant Jobs in Maryland: Frequently Asked Questions
How do you become a restaurant worker in Maryland?
Most restaurant roles in Maryland do not require a state-issued license, but food handlers are expected to complete a food safety certification such as ServSafe, which is widely recognized by Maryland health departments. Employers in Baltimore City and Montgomery County often verify certification before the first shift. For management roles, a culinary degree or hospitality certificate from an institution like the University of Maryland's Robert H. Smith School or CCBC strengthens your application.
Which companies hire restaurant workers in Maryland?
Employers hiring restaurants in Maryland right now include Potbelly, Cafe Rio Mexican Grill, and Dunkin', based on current listings on Migrate Mate as of September 2026. Maryland's concentration of convention hotels, waterfront dining districts, and large university campuses creates sustained hiring across both independent and chain operations throughout the year.
Which Maryland cities have the most restaurant jobs?
Baltimore, Bethesda, and Frederick account for the largest share of restaurant openings in Maryland. Baltimore leads because of its Inner Harbor tourism district, dense neighborhood dining scene, and major hotel properties, while the D.C. suburban counties of Montgomery and Prince George's benefit from proximity to the capital's federal workforce and a large, diverse population that supports high restaurant density.
Are there remote restaurant jobs in Maryland?
Yes, but they're rare. Restaurant work is fundamentally hands-on and on-site, so the vast majority of roles require physical presence. About 4% of restaurant openings tied to Maryland are remote or hybrid as of September 2026, and those tend to be corporate or administrative positions such as regional operations coordinators or marketing roles within larger hospitality groups rather than front-of-house or kitchen positions.
How can I get hired as a restaurant worker in Maryland with little or no experience?
The most realistic entry path is applying for a host, busser, dishwasher, or barista role, which large Maryland employers use as a pipeline for more senior positions. Marriott International and MGM National Harbor both run structured on-the-job training programs for entry-level food and beverage staff at their Maryland properties. Completing a free or low-cost ServSafe food handler certification through the Maryland Department of Health before applying gives candidates a measurable edge even without prior restaurant experience.
Where can I find and apply to restaurant jobs in Maryland?
You can find and apply to restaurant jobs in Maryland on Migrate Mate, which lists current Maryland openings updated regularly. Search the listings, find roles that match your experience and schedule, and apply directly to the ones that fit.
See All 61 Restaurant Jobs in Maryland
Find roles in Maryland that match your experience and apply in just a few clicks.
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