Restaurant Jobs in Maryland
Restaurant jobs in Maryland are in consistent demand, concentrated in the hospitality corridors of Baltimore, Annapolis, and the Washington D.C. suburbs, with openings at every level from line cook and server to general manager and executive chef. Major employers with a lasting presence across the state include Marriott International, headquartered in Bethesda, the MGM National Harbor resort, and the University of Maryland Medical System, whose cafeteria and food service operations generate steady hiring. The most sought-after specialties are front-of-house management, culinary production, and banquet and event service. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 50+ Restaurant jobs
Our YOU FIRST Philosophy
In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot.
A Few of The Perks (and not just the coffee!)
All employees are eligible for the following:
- One Shift - No Night Shifts. Ever.
- Opportunity to grow your career with a great company and great people!
- 24/7 Employee Assistance Program
- Meal Discount
- Complimentary premium access to the Calm App, plus 5 gift subscriptions
- Unlimited access to medical and behavioral telemedicine through Cirrus MD
- Tuition Reimbursement & High School Diploma Program
- Life Insurance*
- Short Term Disability*
- Long-Term Disability*
- Dental*
- Vision*
- Health Insurance*
- Total Pet Plan*
- Supplemental Insurance (accident, critical illness, indemnity) *
- Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more)
- Childcare Discount Program
- Paid Time Off (PTO)
- 401(K) Retirement Savings Program**
- Employees are eligible the first of the month after 60 days of employment
**Employees are eligible after one year of employment
Responsibilities
- Learns and supports our You First culture and core values
- Puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- Understands that we source great food for a reason and that our recipes must be followed
- Knows the restaurant sales and traffic goals – and works to exceed them
- Coaches and observes the First Watch Five Steps of Service being implemented at every table
- Understands the background story of our 10 Commandments – and puts them into action
- Responds with a sense of urgency to both customer and employee concerns
- Communicates and takes immediate ownership of repair and maintenance issues
- Is certified in food safety – and identifies and coaches in all areas of safe food handling
- Is continuously scouting for and interviewing candidates to join our team
- Keeps our company assets secure; including computers, point of sale, security systems and equipment
- Understands the key responsibilities of every position in the restaurant
- Puts an immediate stop to any inappropriate behavior, investigates as needed
- Trains, coaches, and develops team members daily
- Recognizes performance that goes above and beyond
- Accounts for all daily revenues and deposits
- Completes our admin duties – and gets required paperwork in on time
Our YOU FIRST Philosophy
In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot.
A Few of The Perks (and not just the coffee!)
All employees are eligible for the following:
- One Shift - No Night Shifts. Ever.
- Opportunity to grow your career with a great company and great people!
- 24/7 Employee Assistance Program
- Meal Discount
- Complimentary premium access to the Calm App, plus 5 gift subscriptions
- Unlimited access to medical and behavioral telemedicine through Cirrus MD
- Tuition Reimbursement & High School Diploma Program
- Life Insurance*
- Short Term Disability*
- Long-Term Disability*
- Dental*
- Vision*
- Health Insurance*
- Total Pet Plan*
- Supplemental Insurance (accident, critical illness, indemnity) *
- Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more)
- Childcare Discount Program
- Paid Time Off (PTO)
- 401(K) Retirement Savings Program**
- Employees are eligible the first of the month after 60 days of employment
**Employees are eligible after one year of employment
Responsibilities
- Learns and supports our You First culture and core values
- Puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- Understands that we source great food for a reason and that our recipes must be followed
- Knows the restaurant sales and traffic goals – and works to exceed them
- Coaches and observes the First Watch Five Steps of Service being implemented at every table
- Understands the background story of our 10 Commandments – and puts them into action
- Responds with a sense of urgency to both customer and employee concerns
- Communicates and takes immediate ownership of repair and maintenance issues
- Is certified in food safety – and identifies and coaches in all areas of safe food handling
- Is continuously scouting for and interviewing candidates to join our team
- Keeps our company assets secure; including computers, point of sale, security systems and equipment
- Understands the key responsibilities of every position in the restaurant
- Puts an immediate stop to any inappropriate behavior, investigates as needed
- Trains, coaches, and develops team members daily
- Recognizes performance that goes above and beyond
- Accounts for all daily revenues and deposits
- Completes our admin duties – and gets required paperwork in on time
See All 50 Restaurant Jobs in Maryland
Find roles in Maryland that match your experience and apply in just a few clicks.
Find Restaurant JobsRestaurant Jobs by City in Maryland
Where Maryland roles are concentrated, by current openings.
Restaurant Job Market in Maryland
A snapshot from current Maryland openings, updated as new roles post.
Who's Hiring
What Maryland Employers Look For
The qualifications that appear most often in restaurant jobs across Maryland.
- Maryland Food Handler Certification or ServSafe equivalent required by most employers
- Previous experience in a full-service, fast-casual, or high-volume restaurant environment
- Ability to work evenings, weekends, and holidays as part of a rotating schedule
- Strong knowledge of food safety standards and proper sanitation procedures
- Reliable communication and teamwork skills in a fast-paced kitchen or dining room
- Physical stamina to stand, lift, and remain active throughout extended shifts
Restaurant Jobs in Maryland: Frequently Asked Questions
How do you become a restaurant worker in Maryland?
Most restaurant roles in Maryland do not require a state-issued license, but food handlers are expected to complete a food safety certification such as ServSafe, which is widely recognized by Maryland health departments. Employers in Baltimore City and Montgomery County often verify certification before the first shift. For management roles, a culinary degree or hospitality certificate from an institution like the University of Maryland's Robert H. Smith School or CCBC strengthens your application.
Which companies hire restaurant workers in Maryland?
Employers hiring restaurants in Maryland right now include Saroj & Manju Investments, Potbelly, and Raising Cane's, based on current listings on Migrate Mate as of November 2026. Maryland's concentration of convention hotels, waterfront dining districts, and large university campuses creates sustained hiring across both independent and chain operations throughout the year.
Which Maryland cities have the most restaurant jobs?
Baltimore, Laurel, and Bowie account for the largest share of restaurant openings in Maryland. Baltimore leads because of its Inner Harbor tourism district, dense neighborhood dining scene, and major hotel properties, while the D.C. suburban counties of Montgomery and Prince George's benefit from proximity to the capital's federal workforce and a large, diverse population that supports high restaurant density.
Are there remote restaurant jobs in Maryland?
Yes, but they're rare. Restaurant work is fundamentally hands-on and on-site, so the vast majority of roles require physical presence. About 0% of restaurant openings tied to Maryland are remote or hybrid as of November 2026, and those tend to be corporate or administrative positions such as regional operations coordinators or marketing roles within larger hospitality groups rather than front-of-house or kitchen positions.
How can I get hired as a restaurant worker in Maryland with little or no experience?
The most realistic entry path is applying for a host, busser, dishwasher, or barista role, which large Maryland employers use as a pipeline for more senior positions. Marriott International and MGM National Harbor both run structured on-the-job training programs for entry-level food and beverage staff at their Maryland properties. Completing a free or low-cost ServSafe food handler certification through the Maryland Department of Health before applying gives candidates a measurable edge even without prior restaurant experience.
Where can I find and apply to restaurant jobs in Maryland?
You can find and apply to restaurant jobs in Maryland on Migrate Mate, which lists current Maryland openings updated regularly. Search the listings, find roles that match your experience and schedule, and apply directly to the ones that fit.
See All 50 Restaurant Jobs in Maryland
Find roles in Maryland that match your experience and apply in just a few clicks.
Find Restaurant Jobs