Mid Level Clinical Dietitian Jobs
Mid level clinical dietitian jobs go to clinicians ready to own patient caseloads, lead interdisciplinary care decisions, and mentor newer dietitians with limited day-to-day oversight. Openings run across Healthcare & Medical Services, Food & Beverage, and Education, with a mix of on-site, hybrid, and remote positions, and employers like Sodexo, University Hospitals, and Children's Hospital Colorado hiring at this level now.
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Showing 5 of 105+ Mid Level Clinical Dietitian jobs
City/State:
White Plains, New YorkDepartment:
WPH Food and Nutrition_1Work Shift:
DayWork Days:
MON-FRIScheduled Hours:
9 AM-5 PMHours Per Pay Period:
75Pay Rate/Range:
$63,386.31-$95,090.19Essential Functions and Responsibilities Includes the Following:
- Understands and adheres to the WPH Performance Standards, Policies and Behaviors.
- Utilizes appropriate steps in the decision-making process to include recognition and priority setting related to patient care.
- Addresses issues with appropriate actions.
- Collaborates with the health care team
- Integrates patient rights into work practice
- Utilizes and monitors methods of infection control
- Participates in performance improvement initiatives
- Utilizes cost containment practices
- Ability to determine the learning needs of the patient
- Provides education to patients, families and healthcare providers
- Stays up to date on latest nutrition research and guidelines
- Performs all other related duties as assigned.
Education & Experience Requirements
- Bachelor’s degree or higher in Nutrition or Dietetics from an accredited college.
- Registered Dietitian Nutritionist (RDN) by the Commission on Dietetic Registration (CDR).
- At least three years’ experience in Clinical Nutrition with a focus on oncology preferred.
- Specialist in Oncology Nutrition (CSO) or completion of certification within one year of hire.
- Proficient in using electronic health records systems
- Experience in patient education and public speaking
- Successful completion of Department Programs
- Successful completion of WPHC orientation program
Core Competencies
- Critical thinking, problem solving, judgment and decision-making skills.
- Ability to work well as a team and collaborate with interdisciplinary staff
- Excellent communication and interpersonal skills
- Strong organizational and time-management skills
- Stress tolerance
Physical/Mental Demands/Requirements & Work Environment
- May be exposed to chemicals necessary to perform required tasks. Any hazardous chemicals the employee may be exposed
(Employee Tools/SDS Access). A copy of the SDS data base can also be found at the hospital switchboard, saved on a disc.
White Plains Hospital Medical Center is an equal employment opportunity employer. White Plains Hospital Medical Center will recruit, hire, train, transfer, promote, layoff and discharge associates in all job classifications without regard to their race, color, religion, creed, national origin, alienage or citizenship status, age, gender, actual or presumed disability, history of disability, sexual orientation, gender identity, gender expression, genetic predisposition or carrier status, pregnancy, military status, marital status, or partnership status, or any other characteristic protected by law.
City/State:
White Plains, New YorkDepartment:
WPH Food and Nutrition_1Work Shift:
DayWork Days:
MON-FRIScheduled Hours:
9 AM-5 PMHours Per Pay Period:
75Pay Rate/Range:
$63,386.31-$95,090.19Essential Functions and Responsibilities Includes the Following:
- Understands and adheres to the WPH Performance Standards, Policies and Behaviors.
- Utilizes appropriate steps in the decision-making process to include recognition and priority setting related to patient care.
- Addresses issues with appropriate actions.
- Collaborates with the health care team
- Integrates patient rights into work practice
- Utilizes and monitors methods of infection control
- Participates in performance improvement initiatives
- Utilizes cost containment practices
- Ability to determine the learning needs of the patient
- Provides education to patients, families and healthcare providers
- Stays up to date on latest nutrition research and guidelines
- Performs all other related duties as assigned.
Education & Experience Requirements
- Bachelor’s degree or higher in Nutrition or Dietetics from an accredited college.
- Registered Dietitian Nutritionist (RDN) by the Commission on Dietetic Registration (CDR).
- At least three years’ experience in Clinical Nutrition with a focus on oncology preferred.
- Specialist in Oncology Nutrition (CSO) or completion of certification within one year of hire.
- Proficient in using electronic health records systems
- Experience in patient education and public speaking
- Successful completion of Department Programs
- Successful completion of WPHC orientation program
Core Competencies
- Critical thinking, problem solving, judgment and decision-making skills.
- Ability to work well as a team and collaborate with interdisciplinary staff
- Excellent communication and interpersonal skills
- Strong organizational and time-management skills
- Stress tolerance
Physical/Mental Demands/Requirements & Work Environment
- May be exposed to chemicals necessary to perform required tasks. Any hazardous chemicals the employee may be exposed
(Employee Tools/SDS Access). A copy of the SDS data base can also be found at the hospital switchboard, saved on a disc.
White Plains Hospital Medical Center is an equal employment opportunity employer. White Plains Hospital Medical Center will recruit, hire, train, transfer, promote, layoff and discharge associates in all job classifications without regard to their race, color, religion, creed, national origin, alienage or citizenship status, age, gender, actual or presumed disability, history of disability, sexual orientation, gender identity, gender expression, genetic predisposition or carrier status, pregnancy, military status, marital status, or partnership status, or any other characteristic protected by law.
See All 105+ Mid Level Clinical Dietitian Jobs
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Find JobsMid Level Clinical Dietitian Job Market
Who's Hiring
- Sodexo19
- University Hospitals5
- Children's Hospital Colorado4
- UNC Health3
- Mayo Clinic3
Top Industries Hiring
- Healthcare & Medical Services62
- Food & Beverage19
- Education17
- Consulting & Professional Services6
- Insurance3
Mid Level Clinical Dietitian Jobs: Frequently Asked Questions
How do I get a mid level clinical dietitian job?
Position your application around ownership and outcomes: highlight complex patient populations you have managed independently, protocols you have contributed to, and measurable improvements in patient nutrition outcomes. Emphasize any specialty focus, such as critical care, oncology, or renal nutrition, and show that you can function with limited supervision. Tailoring your resume to reflect clinical decision-making rather than task completion sets mid level candidates apart.
Which companies hire mid level clinical dietitians?
Companies hiring mid level clinical dietitians right now include Sodexo, University Hospitals, and Children's Hospital Colorado, based on current listings on Migrate Mate as of July 2026. Health systems, specialty hospitals, long-term care organizations, and outpatient clinic networks are among the most active employers at this experience level.
Are there remote mid level clinical dietitian jobs?
Yes, though most clinical dietitian roles still require some in-person presence. About 0% of mid level clinical dietitian openings are remote or hybrid as of July 2026, typically covering telehealth counseling, corporate wellness programs, and managed care nutrition consulting rather than direct bedside or inpatient roles.
How do I move up to a mid level clinical dietitian role?
Growth into a mid level role comes from deliberately deepening clinical ownership over your early years: taking on complex or high-acuity patients, developing or refining nutrition protocols, and contributing to quality improvement projects. Pursuing a specialty credential, such as a Certified Specialist in Oncology or Renal Nutrition, and seeking consistent feedback on independent decision-making accelerates the transition from supervised practice to full clinical autonomy.
Which industries hire the most mid level clinical dietitians?
Mid Level clinical dietitian roles concentrate in Healthcare & Medical Services, Food & Beverage, and Education, based on current listings on Migrate Mate as of July 2026. These sectors drive hiring at this level because they manage high patient volumes, complex chronic conditions, and regulated nutrition care standards that require experienced, independent dietitians.