Hospitality Jobs at Jack in the Box with Visa Sponsorship
Hospitality roles at Jack in the Box span restaurant operations, guest experience, and food service management across a large quick-service footprint. The company has sponsored work visas for hospitality professionals, making it a viable target if you're building a U.S. career in food and beverage operations.
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Get Access To All JobsINTRODUCTION
We are looking to hire a full-time Restaurant Manager that is interested in working for a franchise location with an owner who cares about and supports your success. This food service and hospitality management position earns a competitive wage, insurance benefits, manager meal benefit, and vacation.
About us
We take pride in independently owning a Jack in the Box franchise that includes several restaurants in the Southern CA area. Our vision is to be the most admired Jack in the Box franchisee in the nation.
Delivering excellent guest service requires an excellent team. We value, care for, and respect each of our employees. Our team members enjoy competitive pay, great benefits, and opportunities for professional development.
A DAY IN THE LIFE OF A RESTAURANT MANAGER
As a Restaurant Manager, you manage one of our single Jack in the Box unit locations and are responsible for its overall operations. Some of the tasks required are:
- Effectively execute the Jack in the Box systems and processes at your location with accountability and discretion
- Passionate about ensuring that guests receive excellent customer service every single time, you respond to guest concerns and complaints in a timely and professional manner.
- Prioritize that your location has a great reputation in cleanliness, food quality, and safety, in the community.
- Recruit, select, build, train, coach, and lead the team so that each team member is inspired to take pride in their work and always provide exceptional service.
- Treat all employees with respect and dignity and act as an excellent role model at all times.
- Exceptional ability to adjust to multiple demands and shifting priorities, as the dependable source of strength and positivity.
- Build restaurant sales and profits while ensuring compliance with policies, procedures, and regulatory requirements.
- Analyze operational and financial performance and make changes accordingly. Also, carefully monitor costs and adhere to your budget and goals.
- Always looking for ways to improve and take any feedback seriously.
- Mindset of running a location that others would like to emulate.
QUALIFICATIONS FOR A RESTAURANT MANAGER
High school diploma or equivalent
- 3 years of experience managing a service concept with full profit & loss responsibility
- At least 18 years old
- ServSafe certified
- Ability to speak, read, and write effectively in English
- Ability to perform and understand basic math concepts (addition, subtraction, multiplication, & division)
- Proficiency with personal computers and related software applications
- Ability to lift up to 65 lbs. and be on your feet for the majority of a shift
- Valid driver's license, insurance, and use of a personal vehicle to make bank deposits and travel to other locations as needed
- Ability and willingness to work a flexible schedule
- Exceptional customer service skills
- Amazing leadership ability
Do you have excellent interpersonal and communication skills? Are you a self-starter who takes initiative and willingly accepts responsibility? Do you have proven analytical skills? Are you organized and able to prioritize and delegate effectively? Do you conduct yourself ethically and with integrity? Can you remain calm when challenged or placed under pressure? Are you results-oriented and self-aware? If so, you might just be perfect for this restaurant manager position!
WORK SCHEDULE
This full-time food service and hospitality management position requires flexibility.
READY TO JOIN OUR TEAM?
We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this food service and hospitality management job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
INTRODUCTION
We are looking to hire a full-time Restaurant Manager that is interested in working for a franchise location with an owner who cares about and supports your success. This food service and hospitality management position earns a competitive wage, insurance benefits, manager meal benefit, and vacation.
About us
We take pride in independently owning a Jack in the Box franchise that includes several restaurants in the Southern CA area. Our vision is to be the most admired Jack in the Box franchisee in the nation.
Delivering excellent guest service requires an excellent team. We value, care for, and respect each of our employees. Our team members enjoy competitive pay, great benefits, and opportunities for professional development.
A DAY IN THE LIFE OF A RESTAURANT MANAGER
As a Restaurant Manager, you manage one of our single Jack in the Box unit locations and are responsible for its overall operations. Some of the tasks required are:
- Effectively execute the Jack in the Box systems and processes at your location with accountability and discretion
- Passionate about ensuring that guests receive excellent customer service every single time, you respond to guest concerns and complaints in a timely and professional manner.
- Prioritize that your location has a great reputation in cleanliness, food quality, and safety, in the community.
- Recruit, select, build, train, coach, and lead the team so that each team member is inspired to take pride in their work and always provide exceptional service.
- Treat all employees with respect and dignity and act as an excellent role model at all times.
- Exceptional ability to adjust to multiple demands and shifting priorities, as the dependable source of strength and positivity.
- Build restaurant sales and profits while ensuring compliance with policies, procedures, and regulatory requirements.
- Analyze operational and financial performance and make changes accordingly. Also, carefully monitor costs and adhere to your budget and goals.
- Always looking for ways to improve and take any feedback seriously.
- Mindset of running a location that others would like to emulate.
QUALIFICATIONS FOR A RESTAURANT MANAGER
High school diploma or equivalent
- 3 years of experience managing a service concept with full profit & loss responsibility
- At least 18 years old
- ServSafe certified
- Ability to speak, read, and write effectively in English
- Ability to perform and understand basic math concepts (addition, subtraction, multiplication, & division)
- Proficiency with personal computers and related software applications
- Ability to lift up to 65 lbs. and be on your feet for the majority of a shift
- Valid driver's license, insurance, and use of a personal vehicle to make bank deposits and travel to other locations as needed
- Ability and willingness to work a flexible schedule
- Exceptional customer service skills
- Amazing leadership ability
Do you have excellent interpersonal and communication skills? Are you a self-starter who takes initiative and willingly accepts responsibility? Do you have proven analytical skills? Are you organized and able to prioritize and delegate effectively? Do you conduct yourself ethically and with integrity? Can you remain calm when challenged or placed under pressure? Are you results-oriented and self-aware? If so, you might just be perfect for this restaurant manager position!
WORK SCHEDULE
This full-time food service and hospitality management position requires flexibility.
READY TO JOIN OUR TEAM?
We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this food service and hospitality management job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
See all 31+ Hospitality at Jack in the Box jobs
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Get Access To All JobsTips for Finding Hospitality Jobs at Jack in the Box Jobs
Tailor your resume to QSR operations
Jack in the Box hires for fast-paced, high-volume service environments. Frame your hospitality experience around operational metrics, shift management, and food safety compliance rather than fine dining or hotel-style service credentials.
Target corporate and regional management openings
Visa sponsorship at quick-service chains typically flows through corporate or multi-unit management roles, not front-line positions. Focus your search on district manager, training manager, or operations specialist titles where sponsorship is more commonly approved.
Use Migrate Mate to surface active sponsorship openings
Filter Jack in the Box hospitality listings by visa type on Migrate Mate before applying. This saves time by showing only roles where sponsorship has been offered, so you're not pursuing positions that won't move forward.
Request LCA details before accepting an offer
Once you receive an offer, ask HR whether the Labor Condition Application has been filed with DOL for your specific location and role title. The prevailing wage determination on the LCA directly affects your offered salary and timeline.
Understand TN eligibility for food service management
Canadian and Mexican nationals in management consulting or certain business-function roles may qualify for TN status. Confirm with the hiring team that your specific hospitality role maps to a qualifying TN occupation category before assuming this pathway applies.
Hospitality at Jack in the Box jobs are hiring across the US. Find yours.
Find Hospitality at Jack in the Box JobsFrequently Asked Questions
Does Jack in the Box sponsor H-1B visas for Hospitalitys?
Jack in the Box has sponsored H-1B visas for hospitality roles, though approvals at quick-service restaurant companies are most common for corporate-level or multi-unit management positions rather than hourly or entry-level roles. H-1B sponsorship requires the position to qualify as a specialty occupation, so roles with a direct degree requirement in hospitality management, business operations, or a related field are the strongest candidates.
How do I apply for Hospitality jobs at Jack in the Box?
Apply through Jack in the Box's careers portal or browse open hospitality positions on Migrate Mate, which filters listings by visa sponsorship eligibility so you can identify roles where sponsorship is available. When applying, clearly indicate your visa status and sponsorship needs in your application. Following up with the HR or talent acquisition team after submitting can help you confirm whether your target role includes sponsorship.
Which visa types are commonly used for Hospitality roles at Jack in the Box?
Jack in the Box has sponsored H-1B, F-1 OPT, F-1 CPT, TN, and employment-based Green Card pathways including EB-2 and EB-3 for hospitality professionals. F-1 OPT is common for recent graduates entering food service management, while H-1B and Green Card sponsorship typically follows demonstrated performance in a corporate or multi-unit capacity.
What qualifications does Jack in the Box expect for sponsored Hospitality roles?
For sponsored positions, Jack in the Box generally looks for candidates with a bachelor's degree in hospitality management, business administration, or a related field. Hands-on experience in fast food or quick-service restaurant environments is a strong differentiator. Multi-unit oversight, food safety certifications such as ServSafe, and demonstrated ability to manage high-volume operations all strengthen your candidacy for roles where visa sponsorship is on the table.
How long does the visa sponsorship process take for Jack in the Box Hospitality roles?
Timeline depends on the visa type. F-1 OPT authorization through your university DSO typically takes three to five months before your program end date. H-1B petitions are subject to an annual lottery with an October 1 start date, meaning the process from offer to work authorization can span six months or more. TN status for eligible Canadian nationals can be obtained at the border on the same day as crossing with the right documentation.
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