Director of Campus Operations Jobs
Director of Campus Operations jobs are open across higher education, K-12 school systems, corporate campuses, and healthcare facilities, from facilities coordinator to senior director, with specializations in space planning, facilities management, and capital project oversight. See the openings below and apply to the ones that match your experience.
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Position Title: EXECUTIVE CHEF-University of Science and Arts of Oklahoma- CHICKASHA, OK
Reports To: Director Dining Services
Salary: $65,000-$70,000
Other Forms of Compensation: $7,500 relocation assistance, excellent benefits, 401K match, Holiday Pay and PTO
Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories.
Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests.
Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member!
Job Summary
FRESH IDEAS is hiring an energetic and growth-minded CAMPUS EXECUTIVE CHEF at the University of Science and Arts of Oklahoma in CHICKASHA, OK . In this leadership culinary role role, you will manage and lead a team of employees and you will be responsible for excellent campus dining, client relationships, and talent development. Working as the Executive Chef, you will be responsible for leading the kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Chickasha provides a slower pace of life with a lower cost of living than many larger cities, while still offering easy access to OKC for bigger-city amenities, entertainment, and travel connections. For someone relocating for a university or campus dining role, it offers the chance to make a visible impact in a supportive academic environment while enjoying a more balanced and affordable lifestyle.
The food scene in Chickasha is rooted in Oklahoma comfort food and local flavor. You’ll find classic diners, barbecue, Tex-Mex, and family-owned restaurants that give the town a warm, authentic feel. Chickasha is home to the famous Festival of Lights, one of Oklahoma’s most beloved holiday attractions, as well as community events, local shops, and outdoor recreation opportunities. Nearby attractions include hiking and fishing areas around central Oklahoma, and easy day trips into OKC for museums, concerts, professional sports, and nightlife. Relocating to Chickasha means embracing a friendly, community-oriented lifestyle where you can enjoy meaningful work, affordable living, and a comfortable balance of campus energy, local charm, and access to larger-city opportunities.
Key Responsibilities:
Plans regular and modified menus according to established guidelines
Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
Follows facility, department, and Company safety policies and procedures to include occurrence reporting
Participates and attends departmental meetings, staff development, and professional programs
Preferred Qualifications:
A.S. or equivalent experience
Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
Extensive catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences
Hands-on chef experience a must
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
ServSafe certified - highly desirable
About Compass Group: Achieving leadership in the foodservice industry
Associates at Fresh Ideas are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Fresh Ideas maintains a drug-free workplace.
Position Title: EXECUTIVE CHEF-University of Science and Arts of Oklahoma- CHICKASHA, OK
Reports To: Director Dining Services
Salary: $65,000-$70,000
Other Forms of Compensation: $7,500 relocation assistance, excellent benefits, 401K match, Holiday Pay and PTO
Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories.
Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests.
Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member!
Job Summary
FRESH IDEAS is hiring an energetic and growth-minded CAMPUS EXECUTIVE CHEF at the University of Science and Arts of Oklahoma in CHICKASHA, OK . In this leadership culinary role role, you will manage and lead a team of employees and you will be responsible for excellent campus dining, client relationships, and talent development. Working as the Executive Chef, you will be responsible for leading the kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Chickasha provides a slower pace of life with a lower cost of living than many larger cities, while still offering easy access to OKC for bigger-city amenities, entertainment, and travel connections. For someone relocating for a university or campus dining role, it offers the chance to make a visible impact in a supportive academic environment while enjoying a more balanced and affordable lifestyle.
The food scene in Chickasha is rooted in Oklahoma comfort food and local flavor. You’ll find classic diners, barbecue, Tex-Mex, and family-owned restaurants that give the town a warm, authentic feel. Chickasha is home to the famous Festival of Lights, one of Oklahoma’s most beloved holiday attractions, as well as community events, local shops, and outdoor recreation opportunities. Nearby attractions include hiking and fishing areas around central Oklahoma, and easy day trips into OKC for museums, concerts, professional sports, and nightlife. Relocating to Chickasha means embracing a friendly, community-oriented lifestyle where you can enjoy meaningful work, affordable living, and a comfortable balance of campus energy, local charm, and access to larger-city opportunities.
Key Responsibilities:
Plans regular and modified menus according to established guidelines
Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
Follows facility, department, and Company safety policies and procedures to include occurrence reporting
Participates and attends departmental meetings, staff development, and professional programs
Preferred Qualifications:
A.S. or equivalent experience
Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
Extensive catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences
Hands-on chef experience a must
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
ServSafe certified - highly desirable
About Compass Group: Achieving leadership in the foodservice industry
Associates at Fresh Ideas are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Fresh Ideas maintains a drug-free workplace.
See All 192+ Director of Campus Operations Jobs
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Find JobsDirector of Campus Operations Job Market
Who's Hiring
- Grand Canyon University61
- Thomas Jefferson University & Jefferson Health15
- Embry-Riddle Aeronautical University10
- Chartwells Higher Education5
- Emory University4
Top Industries Hiring
- Education
- Healthcare & Medical Services
- Science & Research
- Agriculture & Farming
What Employers Look For
The qualifications that appear most often in director of campus operations jobs.
- Bachelor's degree in facilities management, engineering, business, or a related field
- 5 or more years of progressively responsible facilities or operations management experience
- Experience managing capital improvement or construction projects from planning through completion
- Proficiency with computerized maintenance management systems or integrated workplace management platforms
- Knowledge of building codes, environmental health and safety regulations, and ADA compliance
- Demonstrated ability to manage operating and capital budgets across multiple facilities or buildings
Tips for Your Director of Campus Operations Job Search
Tailor your resume to campus scale
Highlight the square footage, building count, or enrollment numbers you've managed. Directors of campus operations are evaluated on scope, so quantify the physical footprint and team size from your most recent role before you apply.
Apply early to roles that fit
Migrate Mate lists director of campus operations openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Show cross-functional leadership on paper
Campus operations directors work across facilities, IT, security, and academic affairs simultaneously. Your resume should name the departments you coordinated with, not just your own team, so hiring committees can see the full coordination load you carried.
Filter postings by institutional type
A research university, a community college, and a corporate campus use the same title for very different scopes of work. Read each posting for mention of deferred maintenance budgets, accreditation requirements, or enrollment-driven space allocation before deciding whether to apply.
Prepare a capital project narrative for interviews
Most director-level campus operations interviews include a question about managing a renovation or construction project. Have one project ready with a clear before-and-after: what the problem was, what you decided, and what the outcome was for occupants or the institution.
Negotiate start date around fiscal cycles
Higher education institutions and school districts often budget and hire on a fiscal or academic calendar. If you receive an offer in the spring, you may have leverage to negotiate a later start date that aligns with the new budget year rather than accepting an arbitrary timeline.
Director of Campus Operations Jobs: Frequently Asked Questions
Which companies are hiring the most director of campus operationss?
Grand Canyon University, Thomas Jefferson University & Jefferson Health, and Embry-Riddle Aeronautical University are hiring the most director of campus operationss right now, with openings concentrated in Arizona, Pennsylvania, and Florida, based on current listings on Migrate Mate as of November 2026. University systems, large school districts, and healthcare networks tend to post the most consistent volume throughout the year.
How many director of campus operations jobs are remote?
About 54% of director of campus operations openings are fully remote or hybrid as of November 2026, reflecting the hands-on nature of most campus environments. The sub-areas most likely to offer remote or hybrid arrangements are strategic planning, capital project oversight, and policy development roles at central administrative offices rather than site-level positions.
How do you become a director of campus operations?
Start in a facilities coordinator or operations manager role at a school, university, or large campus environment to build direct site experience. Progress by taking on larger buildings or multiple sites, then move into assistant director roles where you manage staff and budgets. Earning a facilities management credential strengthens your candidacy when you're ready to step into a director position.
Can I get a director of campus operations job with limited experience?
Moving directly into a director title with limited operations experience is uncommon, but you can position yourself competitively by emphasizing adjacent leadership, such as managing a large team, overseeing a construction or renovation project, or running day-to-day operations in a comparable setting like hospitality, property management, or military facilities. Some institutions also post assistant director roles that lead to the director level within a few years.
What does the director of campus operations interview process look like?
Most processes begin with a phone screen focused on your operations background and institutional type, followed by one or two panel interviews with facilities staff, academic or administrative stakeholders, and sometimes a senior finance leader. Many institutions also include a campus tour or walkthrough where you are asked to assess conditions and priorities on the spot, so be ready to speak fluently about deferred maintenance, safety compliance, and space utilization.
Where can I find and apply to director of campus operations jobs?
You can find and apply to director of campus operations jobs on Migrate Mate, which lists current openings from across the United States. Search the listings to find roles that match your background and apply directly to each one that fits your experience and preferred location.
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