Food and Nutrition Services Supervisor Jobs
Food and Nutrition Services Supervisor jobs are open across hospitals, school districts, senior living communities, and correctional facilities, from lead supervisor to director level, with specializations in clinical nutrition management, school food programs, and regulatory compliance. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 149+ Food and Nutrition Services Supervisor jobs
Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 26 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 63 high-performing honors.
What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients' shoes ourselves and that shared experience fuels our commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact – because when it comes to caring for people, we're all in.
At Baptist Health, we're committed to supporting our employees at every stage of their journey, both personally and professionally. Our approach is rooted in a "grow our own" philosophy, designed to help our team members build meaningful, long-term careers with us, supported by benefits that make a real difference, including:
Career growth and development opportunities, with clear pathways and ongoing support- Comprehensive health and wellness resources that go beyond traditional benefits
- A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
- Tuition reimbursement to support continued learning and advancement
- And so much more
Together, these benefits and others reflect our commitment to caring for our people, so they can build fulfilling careers with us while making a meaningful impact every day.
Description:
To supervise, engage, and coordinate the activities of Dining Services employees. Responsible for ensuring the provision of safe and nutritious food, and continually focus on providing great customer service by managing and walking around. Responsible for cash register and sales reports, including doctors‘ accounts and billing. Estimated pay range for this position is $22.32 - $28.35 / hour depending on experience.
Qualifications:
Degrees:
- High School,Cert,GED,Trn,Exper.
- ServSafe Certification.
- Excellent knowledge of food preparation and presentation, as appropriate.
- Must have good organization and decision making skills.
- Able to read and speak English.
- Good computer skills desirable.
- ServSafe certification required within first 6 months of hire.
EOE, including disability/vets
Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 26 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 63 high-performing honors.
What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients' shoes ourselves and that shared experience fuels our commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact – because when it comes to caring for people, we're all in.
At Baptist Health, we're committed to supporting our employees at every stage of their journey, both personally and professionally. Our approach is rooted in a "grow our own" philosophy, designed to help our team members build meaningful, long-term careers with us, supported by benefits that make a real difference, including:
Career growth and development opportunities, with clear pathways and ongoing support- Comprehensive health and wellness resources that go beyond traditional benefits
- A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
- Tuition reimbursement to support continued learning and advancement
- And so much more
Together, these benefits and others reflect our commitment to caring for our people, so they can build fulfilling careers with us while making a meaningful impact every day.
Description:
To supervise, engage, and coordinate the activities of Dining Services employees. Responsible for ensuring the provision of safe and nutritious food, and continually focus on providing great customer service by managing and walking around. Responsible for cash register and sales reports, including doctors‘ accounts and billing. Estimated pay range for this position is $22.32 - $28.35 / hour depending on experience.
Qualifications:
Degrees:
- High School,Cert,GED,Trn,Exper.
- ServSafe Certification.
- Excellent knowledge of food preparation and presentation, as appropriate.
- Must have good organization and decision making skills.
- Able to read and speak English.
- Good computer skills desirable.
- ServSafe certification required within first 6 months of hire.
EOE, including disability/vets
Food and Nutrition Services Supervisor Jobs by Experience Level
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Find JobsFood and Nutrition Services Supervisor Job Market
Who's Hiring
- Tanner Health10
- Whitsons Culinary7
- The Nutrition5
- Advocate Aurora Health5
- Saber Healthcare5
Top Industries Hiring
- Education
- Healthcare & Medical Services
- Food & Beverage
- Science & Research
What Employers Look For
The qualifications that appear most often in food and nutrition services supervisor jobs.
- High school diploma or equivalent required, associate or bachelor's degree in nutrition, dietetics, or food service management preferred
- Two or more years of supervisory experience in food service, dietary, or institutional kitchen operations
- ServSafe Manager certification or equivalent food safety certification required or preferred at time of hire
- Knowledge of HACCP principles, local health department regulations, and institutional dietary compliance standards
- Experience managing food service staff schedules, labor budgets, and cost-per-meal targets
- Familiarity with computerized diet management systems, point-of-sale platforms, or inventory software used in institutional food service
Tips for Your Food and Nutrition Services Supervisor Job Search
Tailor your resume to each setting
Hospitals, school districts, and long-term care facilities each have distinct compliance priorities. Reframe your experience to match, highlighting HACCP protocols for healthcare roles or NSLP regulations for K-12 openings, so your resume reads as a direct fit rather than a general application.
List every relevant certification prominently
Certifications like CDM, CFPP, ServSafe Manager, or a registered dietitian credential can be a hard filter in applicant tracking systems. Place them in a dedicated section near the top of your resume so they're spotted before a recruiter reads your work history.
Apply early to roles that fit
Migrate Mate lists food and nutrition services supervisor openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Search by facility type, not just title
Openings are often posted under titles like nutrition services manager, cafeteria supervisor, or dietary services director. Searching by facility type, such as corrections, acute care, or Title I schools, uncovers postings that use a different title but match your target role exactly.
Prepare cost-per-meal and compliance examples
Interviewers in this field consistently probe for budget management experience and regulatory outcomes. Prepare two or three specific examples that show how you controlled food costs, managed labor hours, or resolved a health inspection finding, with concrete before-and-after context.
Follow up with the hiring manager directly
Food service leadership roles often run long hiring timelines because panel interviews involve department heads and compliance officers. A brief, professional follow-up email one week after submitting your application signals genuine interest and keeps your name visible during a drawn-out process.
Food and Nutrition Services Supervisor Jobs: Frequently Asked Questions
Which companies are hiring the most food and nutrition services supervisors?
The companies hiring the most food and nutrition services supervisors right now include Tanner Health, Whitsons Culinary, and The Nutrition, with the largest share of openings in Georgia, California, and Florida, based on current listings on Migrate Mate as of November 2026. Healthcare systems, school districts, and contract food service providers tend to post the highest volume of openings year-round.
How many food and nutrition services supervisor jobs are remote?
About 25% of food and nutrition services supervisor openings are fully remote or hybrid as of November 2026, reflecting the hands-on nature of most roles in this field. The sub-areas most likely to offer remote or partial-remote arrangements include diet office coordination, menu planning, and compliance auditing, where daily on-site presence is less critical than in production kitchen supervision.
How do you become a food and nutrition services supervisor?
Start by completing a food service management program or a degree in nutrition, dietetics, or a related field, then gain hands-on experience working in an institutional kitchen or dietary department. Earning your ServSafe Manager certification strengthens your candidacy early. Progress into a lead or senior food service worker role to build supervisory experience, then apply for supervisor openings once you can demonstrate staff management and budget oversight responsibilities.
Can you get hired as a food and nutrition services supervisor with little experience?
Some entry-level supervisor openings, particularly in school districts and corrections, prioritize food safety certification and reliable work history over years of management experience. If your background is in production or line cooking rather than supervision, emphasize any shift lead duties, training responsibilities, or inventory tasks you held. Obtaining your CDM or CFPP credential while working in a support role signals readiness to move into management and can offset limited direct supervisory experience.
What does the food and nutrition services supervisor interview process look like?
Most employers conduct a phone screening first, followed by an in-person or video interview with a panel that often includes a facilities director, HR representative, and sometimes a compliance officer or clinical dietitian. Candidates are typically asked scenario-based questions about handling a failed health inspection, managing a staffing shortage during meal service, or addressing a customer complaint. Some employers, particularly in healthcare, include a facility tour or a brief practical assessment of your knowledge of diet orders and therapeutic menus.
Where can I find and apply to food and nutrition services supervisor jobs?
You can find and apply to food and nutrition services supervisor jobs on Migrate Mate, which lists current openings from across the United States in one place. Search for roles that match your experience level and preferred facility type, then apply directly to each listing that fits your background and location.
See All 149+ Food and Nutrition Services Supervisor Jobs
Find roles that match your experience and apply in just a few clicks.
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