Food Supervisor Jobs in Michigan
Food Supervisor jobs in Michigan are consistently in demand, concentrated in food manufacturing, large-scale food service operations, and institutional dining across the state, with openings ranging from entry-level shift supervisors to senior production leads. Detroit, Grand Rapids, and Lansing account for the largest share of hiring, where well-established employers like Meijer, Aramark, and Sysco Michigan maintain ongoing food supervisor needs. Specialties seeing the most activity include production line supervision, catering and events management, and healthcare dietary services. Find a role that fits below and apply directly.
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Showing 5 of 69+ Food Supervisor jobs
INTRODUCTION
At WK Kellogg Co, we exist to create joy and connection to inspire Gr-r-reat days. We believe that doing good is always good for business and we have stood for this since Kellogg Company was founded more than 120 years ago. We are passionate about doing our part to make nutritious foods, create social connectivity and respect natural resources. Together, these actions create positive progress for people and the planet – today and for years to come. We have big plans for how we are going to accomplish this, and we would love for you to join us in this effort.
POSITION OVERVIEW
As the Quality and Food Safety End-to-End Compliance to Design Senior Manager, you’ll play a critical leadership role in ensuring the integrity, compliance, and performance of starting materials and supplier quality programs across the WK Kellogg supply chain. This role sits at the intersection of Quality, Food Safety, Procurement, Supply Chain, RD, and Manufacturing, driving end-to-end compliance, risk management, and continuous improvement initiatives that support product quality, food safety, and business continuity. As a leader within the Corporate Food Safety organization, you’ll help shape strategy, develop talent, and influence programs that have an enterprise-wide impact.
HERE’S WHAT YOU WILL BE DOING
- Lead and develop a team responsible for supplier quality and compliance programs related to ingredients, packaging, and other starting materials.
- Oversee supplier verification processes and ensure compliance with internal standards, regulatory requirements, and food safety expectations.
- Approve, maintain, and govern documentation supporting ingredient categories, supplier qualifications, and material specifications.
- Partner with Supply Chain, Procurement, RD, Manufacturing, and Quality teams to ensure suppliers and materials meet quality and food safety requirements.
- Drive continuous improvement and change management initiatives across supplier and manufacturing networks.
- Provide leadership and guidance to food safety and quality auditing resources to support effective supplier and site assessments.
- Own key systems and processes within the material supply network to optimize quality, compliance, and operational performance.
- Support investigations, audits, complaints, and corrective action activities related to suppliers and materials.
- Utilize WK Kellogg Integrated Work Systems (KIWS) methodologies and tools to improve process effectiveness and efficiency.
- Train, coach, and develop team members and key stakeholders to strengthen organizational capability and program execution.
QUALIFICATIONS
Minimum Requirements:
- Experience leading teams and providing coaching, performance feedback, and talent development.
- Strong knowledge of food safety, quality systems, supplier compliance, and risk management principles.
- Experience working within food manufacturing, food safety, quality, supply chain, or related industries.
- Knowledge of FDA Food Safety Modernization Act (FSMA) requirements and supplier management practices.
- Ability to utilize problem-solving methodologies and continuous improvement tools to drive results.
- Experience working within SAP or similar enterprise systems.
- Strong analytical skills with the ability to interpret data, identify trends, and support business decisions.
- Ability to manage multiple priorities while collaborating effectively across functions and organizational levels.
- Ability to become Preventive Controls Qualified Individual (PCQI) certified.
Preferred Requirements:
- Bachelor of Science degree or equivalent in Engineering, Food Science, Chemistry, Microbiology, or a related scientific field.
- 7+ years of experience in food manufacturing or food development.
- 5+ years of experience working in team-based operations.
- Experience with Lean, Six Sigma, or other continuous improvement methodologies.
- Experience leading projects from concept through implementation and realization.
- Experience collaborating with suppliers, manufacturing sites, RD, and procurement organizations.
WORK ENVIRONMENT
- Hybrid corporate and manufacturing environment with regular collaboration across Quality, Food Safety, Supply Chain, Procurement, RD, and Manufacturing teams.
- Frequent interaction with suppliers, manufacturing facilities, and cross-functional stakeholders.
- Requires the ability to influence and lead across multiple functions, locations, and levels of the organization.
- Fast-paced environment with multiple priorities, compliance requirements, and strategic initiatives.
WORK SCHEDULE
- Primarily Monday through Friday with flexibility required to support business needs, supplier activities, audits, and operational priorities.
- Travel of approximately 25% to 50% is required, including visits to manufacturing plants and supplier locations.
Salary Range: $141,520 - $176,900
At WK Kellogg Co, our success depends on our most vital asset — our people. That’s why we’re committed to providing you with benefits and programs that support your Total Health and your journey to be and feel your best — physically, financially, emotionally, and socially. Although subject to change, the below are the benefits currently offered in association with this position:
- Incentive Plan bonus eligibility
- Health, dental and vision insurance
- Savings and Investment Plan with Company match and contribution
- Paid Time Off (includes paid sick time)
- 11 Paid Holidays
- Life Insurance, AD and D Insurance and STD/LTD
- Tuition reimbursement, adoption assistance for eligible employees
- Employee recognition program
The above offerings are subject to the terms of WKKC policies, which will control in the event of a conflict with the above descriptions.
Our comprehensive and competitive benefits not only deliver value to you and your family but also offer choice to meet your unique needs and knowledge to empower confident decision-making.
ABOUT WK KELLOGG CO
At WK Kellogg Co, we bring our best to everyone, every day through our trusted foods and brands. Our journey began in 1894, when our founder W.K. Kellogg reimagined the future of food with the creation of Corn Flakes, changing breakfast forever. Since then, we have embraced the same spirit of innovation and entrepreneurship in everything we do, channeling our founder’s passion and commitment to creating high quality and delicious products while fostering communities. Our iconic brand portfolio includes Frosted Flakes, Rice Krispies, Froot Loops, Kashi, Special K, Raisin Bran, Frosted Mini Wheats, and Bear Naked. With a presence in the majority of households across North America, our brands play a key role in enhancing the lives of millions of consumers every day, promoting a strong sense of physical, emotional and societal wellbeing. Our beloved brand characters, including Tony the Tiger and Toucan Sam, represent our deep connections with the consumers and communities we serve.
WK Kellogg Co is proud to offer competitive industry benefits (Physical, Financial, Emotional, and Social) that vary depending on region and type of role. Be sure to ask your recruiter for more information!
If we can help you with a reasonable accommodation throughout the application or hiring process, please email talentassist@wkkellogg.com.
Let’s create gr-r-reat days,
WK Kellogg Co Recruitment
THE FINER PRINT
The ability to work a full shift, come to work on time, work overtime as needed and the ability to work according to the necessary schedule to meet job requirements with or without reasonable accommodation is an essential function of this position.
WK Kellogg Co is an Equal Opportunity Employer that strives to provide an inclusive work environment, a seat for everyone at the table, and embraces the diverse talent of its people. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law.
This position uses artificial intelligence (AI) tools to assist in the screening and assessment of applications.
This job posting is for a current vacancy.
INTRODUCTION
At WK Kellogg Co, we exist to create joy and connection to inspire Gr-r-reat days. We believe that doing good is always good for business and we have stood for this since Kellogg Company was founded more than 120 years ago. We are passionate about doing our part to make nutritious foods, create social connectivity and respect natural resources. Together, these actions create positive progress for people and the planet – today and for years to come. We have big plans for how we are going to accomplish this, and we would love for you to join us in this effort.
POSITION OVERVIEW
As the Quality and Food Safety End-to-End Compliance to Design Senior Manager, you’ll play a critical leadership role in ensuring the integrity, compliance, and performance of starting materials and supplier quality programs across the WK Kellogg supply chain. This role sits at the intersection of Quality, Food Safety, Procurement, Supply Chain, RD, and Manufacturing, driving end-to-end compliance, risk management, and continuous improvement initiatives that support product quality, food safety, and business continuity. As a leader within the Corporate Food Safety organization, you’ll help shape strategy, develop talent, and influence programs that have an enterprise-wide impact.
HERE’S WHAT YOU WILL BE DOING
- Lead and develop a team responsible for supplier quality and compliance programs related to ingredients, packaging, and other starting materials.
- Oversee supplier verification processes and ensure compliance with internal standards, regulatory requirements, and food safety expectations.
- Approve, maintain, and govern documentation supporting ingredient categories, supplier qualifications, and material specifications.
- Partner with Supply Chain, Procurement, RD, Manufacturing, and Quality teams to ensure suppliers and materials meet quality and food safety requirements.
- Drive continuous improvement and change management initiatives across supplier and manufacturing networks.
- Provide leadership and guidance to food safety and quality auditing resources to support effective supplier and site assessments.
- Own key systems and processes within the material supply network to optimize quality, compliance, and operational performance.
- Support investigations, audits, complaints, and corrective action activities related to suppliers and materials.
- Utilize WK Kellogg Integrated Work Systems (KIWS) methodologies and tools to improve process effectiveness and efficiency.
- Train, coach, and develop team members and key stakeholders to strengthen organizational capability and program execution.
QUALIFICATIONS
Minimum Requirements:
- Experience leading teams and providing coaching, performance feedback, and talent development.
- Strong knowledge of food safety, quality systems, supplier compliance, and risk management principles.
- Experience working within food manufacturing, food safety, quality, supply chain, or related industries.
- Knowledge of FDA Food Safety Modernization Act (FSMA) requirements and supplier management practices.
- Ability to utilize problem-solving methodologies and continuous improvement tools to drive results.
- Experience working within SAP or similar enterprise systems.
- Strong analytical skills with the ability to interpret data, identify trends, and support business decisions.
- Ability to manage multiple priorities while collaborating effectively across functions and organizational levels.
- Ability to become Preventive Controls Qualified Individual (PCQI) certified.
Preferred Requirements:
- Bachelor of Science degree or equivalent in Engineering, Food Science, Chemistry, Microbiology, or a related scientific field.
- 7+ years of experience in food manufacturing or food development.
- 5+ years of experience working in team-based operations.
- Experience with Lean, Six Sigma, or other continuous improvement methodologies.
- Experience leading projects from concept through implementation and realization.
- Experience collaborating with suppliers, manufacturing sites, RD, and procurement organizations.
WORK ENVIRONMENT
- Hybrid corporate and manufacturing environment with regular collaboration across Quality, Food Safety, Supply Chain, Procurement, RD, and Manufacturing teams.
- Frequent interaction with suppliers, manufacturing facilities, and cross-functional stakeholders.
- Requires the ability to influence and lead across multiple functions, locations, and levels of the organization.
- Fast-paced environment with multiple priorities, compliance requirements, and strategic initiatives.
WORK SCHEDULE
- Primarily Monday through Friday with flexibility required to support business needs, supplier activities, audits, and operational priorities.
- Travel of approximately 25% to 50% is required, including visits to manufacturing plants and supplier locations.
Salary Range: $141,520 - $176,900
At WK Kellogg Co, our success depends on our most vital asset — our people. That’s why we’re committed to providing you with benefits and programs that support your Total Health and your journey to be and feel your best — physically, financially, emotionally, and socially. Although subject to change, the below are the benefits currently offered in association with this position:
- Incentive Plan bonus eligibility
- Health, dental and vision insurance
- Savings and Investment Plan with Company match and contribution
- Paid Time Off (includes paid sick time)
- 11 Paid Holidays
- Life Insurance, AD and D Insurance and STD/LTD
- Tuition reimbursement, adoption assistance for eligible employees
- Employee recognition program
The above offerings are subject to the terms of WKKC policies, which will control in the event of a conflict with the above descriptions.
Our comprehensive and competitive benefits not only deliver value to you and your family but also offer choice to meet your unique needs and knowledge to empower confident decision-making.
ABOUT WK KELLOGG CO
At WK Kellogg Co, we bring our best to everyone, every day through our trusted foods and brands. Our journey began in 1894, when our founder W.K. Kellogg reimagined the future of food with the creation of Corn Flakes, changing breakfast forever. Since then, we have embraced the same spirit of innovation and entrepreneurship in everything we do, channeling our founder’s passion and commitment to creating high quality and delicious products while fostering communities. Our iconic brand portfolio includes Frosted Flakes, Rice Krispies, Froot Loops, Kashi, Special K, Raisin Bran, Frosted Mini Wheats, and Bear Naked. With a presence in the majority of households across North America, our brands play a key role in enhancing the lives of millions of consumers every day, promoting a strong sense of physical, emotional and societal wellbeing. Our beloved brand characters, including Tony the Tiger and Toucan Sam, represent our deep connections with the consumers and communities we serve.
WK Kellogg Co is proud to offer competitive industry benefits (Physical, Financial, Emotional, and Social) that vary depending on region and type of role. Be sure to ask your recruiter for more information!
If we can help you with a reasonable accommodation throughout the application or hiring process, please email talentassist@wkkellogg.com.
Let’s create gr-r-reat days,
WK Kellogg Co Recruitment
THE FINER PRINT
The ability to work a full shift, come to work on time, work overtime as needed and the ability to work according to the necessary schedule to meet job requirements with or without reasonable accommodation is an essential function of this position.
WK Kellogg Co is an Equal Opportunity Employer that strives to provide an inclusive work environment, a seat for everyone at the table, and embraces the diverse talent of its people. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law.
This position uses artificial intelligence (AI) tools to assist in the screening and assessment of applications.
This job posting is for a current vacancy.
See All 69 Food Supervisor Jobs in Michigan
Find roles in Michigan that match your experience and apply in just a few clicks.
Find Food Supervisor JobsFood Supervisor Jobs by City in Michigan
Where Michigan roles are concentrated, by current openings.
Food Supervisor Job Market in Michigan
A snapshot from current Michigan openings, updated as new roles post.
Who's Hiring
- KFC26
- Wendy's6
- Sodexo5
- Aramark5
- Meijer3
Top Industries Hiring
- Food & Beverage43
- Hospitality & Tourism11
- Retail5
- Distribution & Wholesale4
- Healthcare & Medical Services3
What Michigan Employers Look For
The qualifications that appear most often in food supervisor jobs across Michigan.
- ServSafe Manager Certification or equivalent Michigan-accepted food safety credential required
- Prior experience supervising food service or food production team members
- Knowledge of Michigan Department of Agriculture and Rural Development food safety regulations
- Ability to manage inventory, control food costs, and minimize waste on shift
- Strong communication skills for coordinating kitchen, production, or service staff
- High school diploma or equivalent required, with associate degree preferred by many Michigan employers
Food Supervisor Jobs in Michigan: Frequently Asked Questions
How do you become a food supervisor in Michigan?
The most direct path is completing a ServSafe Manager Certification, which Michigan food establishments widely require and which is administered through the National Restaurant Association Educational Foundation. Michigan does not issue a separate state food supervisor license, but supervisors working in facilities regulated by the Michigan Department of Agriculture and Rural Development must meet its food safety training standards. A background in food service, culinary arts, or hospitality management gives candidates a meaningful edge when applying.
How much do food supervisors make in Michigan?
Food supervisors in Michigan earn a median of about $37,940 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $29,500 for the lowest 10% to over $59,750 for the top 10%. Pay rises with experience, specialty, and employer.
Which companies hire food supervisors in Michigan?
Employers hiring food supervisors in Michigan right now include KFC, Wendy's, and Sodexo, based on current listings on Migrate Mate as of June 2026. Michigan's strong food manufacturing base and large healthcare and university systems mean demand is spread across production facilities, hospital dining programs, and regional food service contractors throughout the state.
Which Michigan cities have the most food supervisor jobs?
Detroit, Dearborn, and Battle Creek have the most food supervisor openings in Michigan. Detroit's size and dense concentration of hospitals, casinos, and food manufacturers drives the highest volume, while Grand Rapids benefits from a large food processing industry and growing hospitality sector, and Lansing's government facilities, university campuses, and healthcare institutions generate steady institutional food service demand.
Are there remote food supervisor jobs in Michigan?
Yes, but they're rare. Food supervisor roles are fundamentally hands-on, requiring on-site oversight of staff, equipment, and food safety compliance, so remote work is the exception rather than the rule. About 1% of food supervisor openings tied to Michigan are remote or hybrid as of June 2026, and those positions tend to be in menu planning, procurement coordination, or multi-site district management rather than direct daily supervision.
How can I get hired as a food supervisor in Michigan with little or no experience?
Start in a food service team member or lead cook role at a large Michigan employer like Meijer, a university dining program, or a hospital system such as Henry Ford Health or Spectrum Health, which often promote from within into supervisory positions. Earning a ServSafe Manager Certification before applying signals readiness to step into a supervisory role even without a formal title. Many Michigan community colleges also offer food service management programs that help candidates qualify for entry-level supervisor openings.
Where can I find and apply to food supervisor jobs in Michigan?
You can find and apply to food supervisor jobs in Michigan on Migrate Mate, which lists current Michigan openings from employers actively hiring in the state. Search the listings for roles that match your experience level and preferred location, then apply directly to the ones that fit.
See All 69 Food Supervisor Jobs in Michigan
Find roles in Michigan that match your experience and apply in just a few clicks.
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