Food Technologist Jobs in Massachusetts
Food Technologist jobs in Massachusetts are concentrated in Greater Boston, Worcester, and the Route 128 corridor, where established food and life sciences companies maintain major R&D and manufacturing operations. Employers with a lasting presence in the state include Ocean Spray, Conagra Brands, and Raytheon-adjacent contract food manufacturers in the Merrimack Valley. The most in-demand specializations are product development, food safety and regulatory compliance, and process optimization for both packaged goods and emerging alternative proteins. Find a role that fits below and apply directly.
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Showing 5 of 86+ Food Technologist jobs
Full Time Position
Food Service Director for Lee Healthcare
At Next Step Healthcare, we know that working in the healthcare industry is more than just a job – it’s a way of life reserved for the most compassionate, caring, and hard-working individuals. We are privileged to work alongside people who believe, like we do, that locally owned and operated healthcare facilities should go beyond simply “meeting the needs” of its residents.
The Food Service Director plans and directs the Nursing Home Food Service staff to ensure safe, nutritious, cost effective meals and snacks for residents. Although interdisciplinary effort is required, Director of Food Services responsibilities include but are not limited to; meal time scheduling, menus, kitchen rounds, inventory, budgeting, supplies, food orders, staffing, overtime, hiring, infection control, greeting new residents, dining room rounds, grievances, meal accuracy, diet accuracy, safe workplace, harmonious workplace, customer service, policies and procedures, federal and state compliance. The Food Service Director must possess excellent leadership skills and have an ability to communicate effectively.
RESPONSIBILITIES:
- Inspects Dietary Department daily to ensure that it is safe and sanitary.
- Inspects storage areas on a weekly basis for proper temperatures, cleanliness, and order. Assists in cleaning procedures as needed.
- Submits written reports to administration as necessary.
- Plans nutritionally balanced & therapeutic meals that reflect the likes and dislikes of residents, as well as Public Health regulations.
- Is responsible for food purchase, production, and timely service of meals.
- Directs and supervises all dietary functions and personnel.
- Purchases food products from approved vendors.
- Maintains cost records and works to meet budget guidelines.
- Monitors monthly expenditures.
- Hires, orients, trains, counsels, disciplines, and when appropriate, terminates dietary employees.
- Schedules work hours and assignments and reviews staff work performance.
- Participates in department head meetings.
- Participates in monthly QAPI meeting and prepares reports accordingly.
- Participates in the Manager on Duty program
QUALIFICATIONS:
- Must be knowledgeable of Federal and State rules and regulations regarding nursing home dietary requirements
- Graduate of a culinary or nutritional program, preferred
- Certified Dietary Manager Certification, preferred
- Prior food service experience in a healthcare setting, required
- Prior food service experience in long-term care setting, preferred
- Prior supervisory experience, preferred
- Must be capable of maintaining regular attendance
Benefits include but not limited to:
- Paid time off (vacation, sick, holiday)
- Medical
- Dental
- Vision
- Life Insurance
- 401(k)
Perks
- Life Assistance Program
- Home and Auto Insurance Discounts
- Verizon wireless discounts (22% discount)
- Six Flags discounts
If you have a passion for helping people, for making them feel safe, respected, cared for and listened to, then your next step is with us.
NSHPINDOS
Full Time Position
Food Service Director for Lee Healthcare
At Next Step Healthcare, we know that working in the healthcare industry is more than just a job – it’s a way of life reserved for the most compassionate, caring, and hard-working individuals. We are privileged to work alongside people who believe, like we do, that locally owned and operated healthcare facilities should go beyond simply “meeting the needs” of its residents.
The Food Service Director plans and directs the Nursing Home Food Service staff to ensure safe, nutritious, cost effective meals and snacks for residents. Although interdisciplinary effort is required, Director of Food Services responsibilities include but are not limited to; meal time scheduling, menus, kitchen rounds, inventory, budgeting, supplies, food orders, staffing, overtime, hiring, infection control, greeting new residents, dining room rounds, grievances, meal accuracy, diet accuracy, safe workplace, harmonious workplace, customer service, policies and procedures, federal and state compliance. The Food Service Director must possess excellent leadership skills and have an ability to communicate effectively.
RESPONSIBILITIES:
- Inspects Dietary Department daily to ensure that it is safe and sanitary.
- Inspects storage areas on a weekly basis for proper temperatures, cleanliness, and order. Assists in cleaning procedures as needed.
- Submits written reports to administration as necessary.
- Plans nutritionally balanced & therapeutic meals that reflect the likes and dislikes of residents, as well as Public Health regulations.
- Is responsible for food purchase, production, and timely service of meals.
- Directs and supervises all dietary functions and personnel.
- Purchases food products from approved vendors.
- Maintains cost records and works to meet budget guidelines.
- Monitors monthly expenditures.
- Hires, orients, trains, counsels, disciplines, and when appropriate, terminates dietary employees.
- Schedules work hours and assignments and reviews staff work performance.
- Participates in department head meetings.
- Participates in monthly QAPI meeting and prepares reports accordingly.
- Participates in the Manager on Duty program
QUALIFICATIONS:
- Must be knowledgeable of Federal and State rules and regulations regarding nursing home dietary requirements
- Graduate of a culinary or nutritional program, preferred
- Certified Dietary Manager Certification, preferred
- Prior food service experience in a healthcare setting, required
- Prior food service experience in long-term care setting, preferred
- Prior supervisory experience, preferred
- Must be capable of maintaining regular attendance
Benefits include but not limited to:
- Paid time off (vacation, sick, holiday)
- Medical
- Dental
- Vision
- Life Insurance
- 401(k)
Perks
- Life Assistance Program
- Home and Auto Insurance Discounts
- Verizon wireless discounts (22% discount)
- Six Flags discounts
If you have a passion for helping people, for making them feel safe, respected, cared for and listened to, then your next step is with us.
NSHPINDOS
See All 86 Food Technologist Jobs in Massachusetts
Find roles in Massachusetts that match your experience and apply in just a few clicks.
Find Food Technologist JobsFood Technologist Jobs by City in Massachusetts
Where Massachusetts roles are concentrated, by current openings.
Food Technologist Job Market in Massachusetts
A snapshot from current Massachusetts openings, updated as new roles post.
Who's Hiring
- Aramark10
- Chartwells K129
- Sodexo4
- Morrison Healthcare4
- Global Partners LP3
Top Industries Hiring
- Food & Beverage
- Consumer Goods
- Education
- Medical Devices
- Science & Research
What Massachusetts Employers Look For
The qualifications that appear most often in food technologist jobs across Massachusetts.
- Bachelor's degree in food science, food technology, or a closely related discipline
- Hands-on experience with HACCP protocols and food safety management systems
- Proficiency in sensory evaluation, formulation development, and shelf-life testing
- Familiarity with FDA regulations and FSMA compliance requirements
- Experience operating or overseeing pilot plant and production-scale equipment
- Strong technical writing skills for product specifications and regulatory documentation
Food Technologist Jobs in Massachusetts: Frequently Asked Questions
How do you become a food technologist in Massachusetts?
Massachusetts does not issue a state-specific license for food technologists, so entry is credential- and education-driven. Most employers require at least a bachelor's degree in food science or a related field from an accredited program. The Institute of Food Technologists offers a Certified Food Scientist credential that Massachusetts employers in R&D and regulatory roles consistently value. Completing an internship or co-op with a Massachusetts food manufacturer, which many Boston-area universities facilitate, is the most direct path to a first role.
Which companies hire food technologists in Massachusetts?
Employers hiring food technologists in Massachusetts right now include Aramark, Chartwells K12, and Sodexo, based on current listings on Migrate Mate as of July 2026. Massachusetts hiring is especially active among companies with R&D centers along the Route 128 corridor and food manufacturing operations in the Greater Worcester area.
Which Massachusetts cities have the most food technologist jobs?
The cities with the most food technologist openings in Massachusetts are Boston, Springfield, and Chicopee. Greater Boston dominates because of its density of food and biotech R&D operations, while Worcester and suburban Route 128 communities attract openings tied to large-scale food manufacturing plants and ingredient suppliers based in central Massachusetts.
Are there remote food technologist jobs in Massachusetts?
Yes, but they're rare. Food technologist work is largely hands-on, requiring access to pilot plants, sensory panels, and production equipment that can't be replicated at home. About 3% of food technologist openings tied to Massachusetts are remote or hybrid as of July 2026, and those positions tend to concentrate in regulatory affairs, technical writing, and quality systems roles where the deliverable is documentation rather than bench work.
How can I get hired as a food technologist in Massachusetts with little or no experience?
The most realistic entry path is a co-op or internship at a Massachusetts food manufacturer, which employers like Ocean Spray and mid-size contract manufacturers in the Merrimack Valley run regularly in partnership with Boston-area universities. Candidates transitioning from adjacent roles such as quality assurance technician, laboratory analyst, or production supervisor gain a genuine edge because those roles build HACCP and process knowledge. Earning the Institute of Food Technologists' Certified Food Scientist credential, even as a candidate, signals commitment and compensates for limited direct experience.
Where can I find and apply to food technologist jobs in Massachusetts?
You can find and apply to food technologist jobs in Massachusetts on Migrate Mate, which lists current Massachusetts openings across product development, food safety, quality assurance, and regulatory roles. Find the roles that fit your background and apply directly from each listing.
See All 86 Food Technologist Jobs in Massachusetts
Find roles in Massachusetts that match your experience and apply in just a few clicks.
Find Food Technologist Jobs