H-1B Visa Banquet Chef Jobs
Banquet Chef roles can qualify for H-1B visa sponsorship when the position requires a culinary degree or its equivalent and involves specialized menu development, large-scale food production management, or kitchen supervision at a professional level. Hotels, resorts, convention centers, and catering companies with active H-1B filing histories are your most direct targets.
Find H-1B Visa Banquet Chef JobsOverview
Showing 5 of 34+ Banquet Chef jobs
See all 34+ Banquet Chef Jobs
Sign up for free to unlock all listings, filter by visa type, and get alerts for new Banquet Chef roles.
Get Access To All JobsNational Harbor, Maryland
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
Bring your culinary passion and leadership to the spotlight as a Banquet Sous Chef at MGM National Harbor. In this dynamic role within our high-end, luxury banquet facility, you will drive operational excellence and craft unforgettable dining moments for world-class galas and exclusive private events. Partnering directly with the Banquet Executive Chef, you will set premier culinary standards by training and developing kitchen talent, managing daily scheduling and inventory, and ensuring every dish meets our highest benchmarks for quality, flavor, and presentation. If you thrive in a fast-paced, high-volume environment and are ready to lead a dedicated team, apply today to build your career with MGM Resorts International.
THE DAY-TO-DAY:
- Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist the Banquet Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist the Banquet Executive Chef by establishing goals and objectives that focus on profit, product and people
THE IDEAL CANDIDATE:
- High school diploma, GED, or equivalent
- Two years of supervisory/management experience
- Five years of food production experience in a high-volume hotel/casino environment preferred
- Ability to work a varied shift to include weekends, holidays, and evenings
THE PERKS & BENEFITS:
- Wellness incentive programs to help you stay healthy physically and mentally
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
- Healthcare, financial, and time off benefits (for eligible employees)
- Free meals in our employee dining room
- Free parking on and off shift
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
Pay Range:
The pay range for this role is:
$46,000.00 - $63,200.00
This range represents a good faith estimate of the salary range that MGM reasonably expects to pay for the position upon hire. The actual salary offer will take into account a wide range of factors, including location.
Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.
Are you ready to JOIN THE SHOW? Apply today!
National Harbor, Maryland
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
Bring your culinary passion and leadership to the spotlight as a Banquet Sous Chef at MGM National Harbor. In this dynamic role within our high-end, luxury banquet facility, you will drive operational excellence and craft unforgettable dining moments for world-class galas and exclusive private events. Partnering directly with the Banquet Executive Chef, you will set premier culinary standards by training and developing kitchen talent, managing daily scheduling and inventory, and ensuring every dish meets our highest benchmarks for quality, flavor, and presentation. If you thrive in a fast-paced, high-volume environment and are ready to lead a dedicated team, apply today to build your career with MGM Resorts International.
THE DAY-TO-DAY:
- Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist the Banquet Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist the Banquet Executive Chef by establishing goals and objectives that focus on profit, product and people
THE IDEAL CANDIDATE:
- High school diploma, GED, or equivalent
- Two years of supervisory/management experience
- Five years of food production experience in a high-volume hotel/casino environment preferred
- Ability to work a varied shift to include weekends, holidays, and evenings
THE PERKS & BENEFITS:
- Wellness incentive programs to help you stay healthy physically and mentally
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
- Healthcare, financial, and time off benefits (for eligible employees)
- Free meals in our employee dining room
- Free parking on and off shift
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
Pay Range:
The pay range for this role is:
$46,000.00 - $63,200.00
This range represents a good faith estimate of the salary range that MGM reasonably expects to pay for the position upon hire. The actual salary offer will take into account a wide range of factors, including location.
Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.
Are you ready to JOIN THE SHOW? Apply today!
See all 34+ H-1B Visa Banquet Chef Jobs
Sign up for free to unlock all listings, filter by visa type, and get alerts for new H-1B Visa Banquet Chef Jobs.
Get Access To All JobsTips for Finding H-1B Visa Sponsorship as a Banquet Chef
Verify your role meets specialty occupation criteria
USCIS requires a Banquet Chef position to demonstrably require at least a bachelor's degree in culinary arts or a closely related field. Review the O*NET profile for this occupation to confirm the education and skill requirements that support a specialty occupation argument.
Target employers with LCA filing history
Use Migrate Mate to filter Banquet Chef openings by employers who have previously filed Labor Condition Applications for culinary or food service roles. Past LCA activity signals a sponsor-ready HR and legal infrastructure, which shortens the path from offer to petition.
Benchmark wages before negotiating your offer
Your employer's LCA must certify a wage at or above the DOL prevailing wage for your specific location and job classification. Run the OFLC Wage Search using the correct SOC code before you negotiate, so you know the wage floor your offer must meet.
Document culinary credentials for USCIS review
Gather certified transcripts, diplomas, and any foreign credential evaluations before the petition is filed. If your degree is from outside the U.S., a credential evaluation agency report translating it to a U.S. equivalent strengthens the specialty occupation evidence significantly.
Prioritize hospitality groups with E-Verify enrollment
Large hotel brands, convention center operators, and event catering groups enrolled in E-Verify tend to have established sponsorship workflows. E-Verify enrollment is often a proxy for an employer experienced with work authorization compliance and more likely to absorb H-1B filing costs.
Understand cap timing before accepting a start date
H-1B cap-subject petitions can only begin employment on October 1 following the April lottery. If your offer comes outside that window, negotiate a conditional start date or ask whether the employer qualifies for cap-exempt status through a university or nonprofit affiliation.
H-1B Visa Banquet Chef: Frequently Asked Questions
Does a Banquet Chef role qualify as a specialty occupation for H-1B purposes?
It depends on how the employer defines the position. A Banquet Chef role qualifies as a specialty occupation when the job posting and internal job description explicitly require a bachelor's degree in culinary arts, hospitality management, or a related field. Roles framed around general cooking experience without a degree requirement are harder to support. The employer's petition must show the degree is a normal minimum for the position in the industry.
Which types of employers sponsor H-1B visas for Banquet Chefs?
Hotels affiliated with major hospitality brands, resort properties, convention centers, and large-scale catering operations are the most active sponsors for culinary roles at this level. These employers typically have in-house HR teams familiar with H-1B filings. You can search employers with verified LCA filing history for food service and culinary roles on Migrate Mate to identify which ones are actively sponsoring.
Can my employer file an H-1B petition for a Banquet Chef position without a prior LCA?
No. The Labor Condition Application must be certified by DOL before USCIS will accept the H-1B petition. Your employer files the LCA through the FLAG system, certifying that you'll be paid at or above the prevailing wage for your role and location. The certified LCA is a required attachment to the I-129 petition. This step typically takes about seven business days under standard DOL processing.
What happens to my H-1B status if the banquet season ends or my hours are reduced?
Your H-1B status is tied to the specific employer and the terms of the approved petition, including the hours and wage certified in the LCA. A material change in hours, compensation, or job duties may require an amended petition. If your employment ends, you have a 60-day grace period to find a new H-1B sponsor, file for a change of status, or depart the U.S.
How does prevailing wage work for Banquet Chef positions across different cities?
Prevailing wages vary by geographic area of intended employment and are tied to the SOC code that best matches the Banquet Chef role. A position in New York City will carry a higher wage floor than the same role in a smaller market. Your employer must certify the wage in the LCA before filing. Use the OFLC Wage Search to look up the current prevailing wage for your specific location before your offer letter is finalized.