Pastry Chef de Partie Jobs
Pastry Chef de Partie jobs are open across hotels, fine dining restaurants, and bakeries, from junior-level to senior station positions, with common specializations in chocolate work, viennoiserie, and plated desserts. Scan the live roles below and apply to whichever ones fit.
Find Pastry Chef de Partie JobsOverview
Showing 5 of 17+ Pastry Chef de Partie jobs
The opportunity
Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.
Pay
$25.00 - $25.00 / hourInformation on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
What will you do?
- Execute mise en place, prep, and service for your assigned pastry station with speed, accuracy, and care
- Ensure every dessert, bread, and petit four meets exact presentation and flavor specifications
- Maintain the cleanliness, organization, and food safety standards of the pastry kitchen at all times
- Collaborate closely with fellow pastry cooks and the savory kitchen to ensure timing, cohesion, and guest pacing
- Maintain a strong sense of timing and awareness during service, contributing to seamless kitchen flow
- Participate in daily pastry tastings, kitchen meetings, and post-service debriefs
- Uphold and model our core values of respect, hospitality, creativity, and excellence
- Be a brand ambassador, embodying elegance, finesse, and innovation in everything you do
More about you
- Minimum 2 years of experience in a fine dining or Michelin-level pastry kitchen
- Mastery of fundamental pastry techniques, precision plating, and station organization
- High attention to detail and the ability to thrive under pressure
- Passion for pastry, flavor development, and hospitality through your craft
- Familiarity with seasonal ingredients and a curiosity for technique, balance, and innovation
- Available nights, weekends, and holidays
Physical requirements
- Must be able to lift and carry up to 50 lbs
- Ability to remain standing for the entire length of shift while also walking, bending, reaching, and performing other repetitive motions
Shift details
Days
Evenings
Holidays
M-F
Weekends
Who we are
Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.
Together, we’re shaping the future of hospitality — come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
$25.00 - $25.00 / hour
The opportunity
Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.
Pay
$25.00 - $25.00 / hourInformation on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
What will you do?
- Execute mise en place, prep, and service for your assigned pastry station with speed, accuracy, and care
- Ensure every dessert, bread, and petit four meets exact presentation and flavor specifications
- Maintain the cleanliness, organization, and food safety standards of the pastry kitchen at all times
- Collaborate closely with fellow pastry cooks and the savory kitchen to ensure timing, cohesion, and guest pacing
- Maintain a strong sense of timing and awareness during service, contributing to seamless kitchen flow
- Participate in daily pastry tastings, kitchen meetings, and post-service debriefs
- Uphold and model our core values of respect, hospitality, creativity, and excellence
- Be a brand ambassador, embodying elegance, finesse, and innovation in everything you do
More about you
- Minimum 2 years of experience in a fine dining or Michelin-level pastry kitchen
- Mastery of fundamental pastry techniques, precision plating, and station organization
- High attention to detail and the ability to thrive under pressure
- Passion for pastry, flavor development, and hospitality through your craft
- Familiarity with seasonal ingredients and a curiosity for technique, balance, and innovation
- Available nights, weekends, and holidays
Physical requirements
- Must be able to lift and carry up to 50 lbs
- Ability to remain standing for the entire length of shift while also walking, bending, reaching, and performing other repetitive motions
Shift details
Days
Evenings
Holidays
M-F
Weekends
Who we are
Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.
Together, we’re shaping the future of hospitality — come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
$25.00 - $25.00 / hour
Pastry Chef de Partie Jobs by Experience Level
See All 17 Pastry Chef de Partie Jobs
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Find Pastry Chef de Partie JobsPastry Chef de Partie Job Market
Who's Hiring
What Employers Look For
The qualifications that appear most often in pastry chef de partie jobs.
- Minimum two years of pastry kitchen experience in a professional or fine-dining setting
- Proficiency in classical French pastry techniques including laminated doughs and entremet assembly
- Ability to manage an independent station through full prep and service
- Familiarity with food safety standards and ServSafe certification or equivalent
- Culinary arts degree or completion of a recognized pastry arts program preferred
- Experience with chocolate tempering, sugar work, or plated dessert presentation
Tips for Your Pastry Chef de Partie Job Search
Tailor your resume to each station
Pastry kitchens hire by specialty, so list the specific stations you've worked: chocolate, sugar, ice cream, or bread. A resume that names your strongest station gets pulled faster than one that lists generic pastry experience.
Document your mise en place systems
Chefs de partie are expected to run their station independently. Describe how you organize prep, manage par levels, and hand off to the next shift. Hiring chefs want evidence you don't need to be managed on the floor.
Apply early to roles that fit
Migrate Mate lists pastry chef de partie openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Target openings by cuisine type
Filter your search by restaurant concept, not just job title. A French fine-dining kitchen expects classical entremet skills, while a hotel pastry operation values high-volume plated dessert output. Matching your background to the concept improves your callback rate.
Bring a tasting portfolio to stage interviews
If a kitchen invites you for a stage or working interview, arrive with photos and tasting samples of your best plated desserts. Executive pastry chefs assess technical precision and palate, so showing finished work beats describing it.
Negotiate schedule before you accept
Pastry shifts often start at 5 a.m. or run split schedules. Ask about the weekly rotation, how weekend closing is split among the team, and whether the role includes holiday blackouts. Clarifying this before you sign avoids a fast exit.
Pastry Chef de Partie Jobs: Frequently Asked Questions
Which companies are hiring the most pastry chef de parties?
The companies hiring the most pastry chef de parties right now include Marriott International, Delaware North, and Canje, with the largest share of openings in Florida, Texas, and California, based on current listings on Migrate Mate as of November 2026. Hotel groups and independent fine-dining restaurants consistently account for the majority of active postings.
How many pastry chef de partie jobs are remote?
About 0% of pastry chef de partie openings are fully remote or hybrid as of November 2026, reflecting that most pastry stations require on-site production. The sub-areas most likely to offer any remote component are recipe development, menu consulting, and food content creation roles that carry a chef de partie title.
How do you become a pastry chef de partie?
Start by completing a culinary or pastry arts program, then work your way through commis and demi chef positions in a professional kitchen. Build depth in at least one specialty such as chocolate, viennoiserie, or plated desserts. Once you can run a station independently through full service, you have the practical foundation most employers expect from a chef de partie candidate.
Can you get hired as a pastry chef de partie with little experience?
Some kitchens will hire a candidate with strong fundamentals into a junior chef de partie role if the team has a senior pastry chef who can mentor. Focus your applications on larger hotel properties and restaurant groups that run structured kitchen hierarchies. Completing a stage or externship in a recognized pastry kitchen beforehand gives your application the credibility to compete without a long employment history.
What does the pastry chef de partie interview process look like?
Most pastry chef de partie interviews start with a phone or video screen where the executive chef or HR contact reviews your background and availability. A working stage or practical trial in the kitchen usually follows, where you will be asked to execute prep tasks or reproduce a signature dessert. Final conversations focus on your availability, station preferences, and how you handle high-volume service pressure.
Where can I find and apply to pastry chef de partie jobs?
You can find and apply to pastry chef de partie jobs on Migrate Mate, which lists current openings from kitchens across the United States. Search the roles available, find the ones that match your station experience and schedule, and apply directly to each listing that fits.
See All 17 Pastry Chef de Partie Jobs
Find roles that match your experience and apply in just a few clicks.
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