Pastry Sous Chef Jobs
Pastry Sous Chef jobs are open across hotels, restaurants, resorts, and bakeries, at every level from junior pastry cook to senior sous chef, with specializations in plated desserts, chocolate work, and viennoiserie. Scan the live roles below and apply to whichever ones fit.
Find Pastry Sous Chef JobsOverview
Showing 5 of 51+ Pastry Sous Chef jobs
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.
At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.
Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.
About our property:
The iconic Arizona Biltmore is located in the heart of the prestigious Biltmore neighborhood in Phoenix. The resort was named the “Jewel of the Desert” since its opening on February 23, 1929. This gorgeous 39-acre property reopened in May 2021 after undergoing a $150 million restoration. It has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65' waterslide. Arizona Biltmore is a LXR Hotel & Resort by Hilton which is a hand-selected collection of unique luxury hotels, offering bespoke service and personal adventures in the world’s most intriguing locations. With this, as a team member you will receive the Go Hilton travel benefits in addition to Pyramid's travel benefits. Learn more about our incredible benefits here. Want to learn more about Arizona Biltmore? Hotel Website, Instagram, FacebookWhat you will have an opportunity to do:
The Pastry Junior Sous Chef is responsible for the day-to-day pastry and bake shop production, under the direction of the Pastry Sous Chef.
**Must be available to work from 2pm - 10:30pm**
ESSENTIAL FUNCTIONS
Maintain a professional attitude, demeanor and appearance. Wear proper uniform and footwear at all items.
Consult your supervisor if you are unsure of tasks and procedures.
Store all items in approved containers that are wrapped, dated and labeled. Follow food handlers’ guidelines.
Sign in and out on the authorized form. Have your supervisor initial it before leaving.
Clean all small equipment such as mixers, buffalo choppers, etc., yourself immediately after using them. Supervise staff to ensure consistent adherence to this policy.
Prepare items listed on production sheet.
Rotate old stock out first. Ask chef if freshness is questionable.
Date and label all items going into freezer and walk-in, clean as you go.
Supervise Baker / Pastry Cooks I, II and III in production, sanitation and adherence to company procedures.
Participate in the development of bread and dessert menus for food & beverage outlets and banquets.
Produce material and food requisitions as necessary.
Demonstrate commitment to making a conscientious effort to eliminate or reduce the risk of injury to our guests and associates, damage to our property or the property of others. Know the correct action to take in the event of an emergency, and demonstrate this knowledge by acting appropriately in the event of an emergency.
Additional duties as needed.
What are we looking for?
EDUCATION
High School Diploma or GED.
Accredited Culinary School or Apprenticeship, preferred.
EXPERIENCE
Minimum 3 years in a Pastry Department in a hotel.
LICENSES OR CERTIFICATES
Maricopa County Food Handler Card
Compensation:
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.
At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.
Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.
About our property:
The iconic Arizona Biltmore is located in the heart of the prestigious Biltmore neighborhood in Phoenix. The resort was named the “Jewel of the Desert” since its opening on February 23, 1929. This gorgeous 39-acre property reopened in May 2021 after undergoing a $150 million restoration. It has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65' waterslide. Arizona Biltmore is a LXR Hotel & Resort by Hilton which is a hand-selected collection of unique luxury hotels, offering bespoke service and personal adventures in the world’s most intriguing locations. With this, as a team member you will receive the Go Hilton travel benefits in addition to Pyramid's travel benefits. Learn more about our incredible benefits here. Want to learn more about Arizona Biltmore? Hotel Website, Instagram, FacebookWhat you will have an opportunity to do:
The Pastry Junior Sous Chef is responsible for the day-to-day pastry and bake shop production, under the direction of the Pastry Sous Chef.
**Must be available to work from 2pm - 10:30pm**
ESSENTIAL FUNCTIONS
Maintain a professional attitude, demeanor and appearance. Wear proper uniform and footwear at all items.
Consult your supervisor if you are unsure of tasks and procedures.
Store all items in approved containers that are wrapped, dated and labeled. Follow food handlers’ guidelines.
Sign in and out on the authorized form. Have your supervisor initial it before leaving.
Clean all small equipment such as mixers, buffalo choppers, etc., yourself immediately after using them. Supervise staff to ensure consistent adherence to this policy.
Prepare items listed on production sheet.
Rotate old stock out first. Ask chef if freshness is questionable.
Date and label all items going into freezer and walk-in, clean as you go.
Supervise Baker / Pastry Cooks I, II and III in production, sanitation and adherence to company procedures.
Participate in the development of bread and dessert menus for food & beverage outlets and banquets.
Produce material and food requisitions as necessary.
Demonstrate commitment to making a conscientious effort to eliminate or reduce the risk of injury to our guests and associates, damage to our property or the property of others. Know the correct action to take in the event of an emergency, and demonstrate this knowledge by acting appropriately in the event of an emergency.
Additional duties as needed.
What are we looking for?
EDUCATION
High School Diploma or GED.
Accredited Culinary School or Apprenticeship, preferred.
EXPERIENCE
Minimum 3 years in a Pastry Department in a hotel.
LICENSES OR CERTIFICATES
Maricopa County Food Handler Card
Compensation:
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
See All 51 Pastry Sous Chef Jobs
Find roles that match your experience and apply in just a few clicks.
Find Pastry Sous Chef JobsPastry Sous Chef Job Market
Who's Hiring
Top Industries Hiring
- Retail
- Food & Beverage
- Hospitality & Tourism
What Employers Look For
The qualifications that appear most often in pastry sous chef jobs.
- Minimum two to four years of professional pastry kitchen experience in a high-volume environment
- Demonstrated skill in plated desserts, chocolate work, and laminated dough production
- Culinary degree or equivalent apprenticeship training in pastry arts preferred
- Experience scheduling and supervising a pastry team during service and production shifts
- Knowledge of food safety standards, HACCP principles, and applicable health code requirements
- Proficiency in costing recipes, managing ingredient inventory, and minimizing kitchen waste
Tips for Your Pastry Sous Chef Job Search
Tailor your resume to production scale
Hiring managers in this role want to know how many covers or units you've produced daily, not just where you've worked. Mention your largest production volumes and the team size you've coordinated under, so your experience reads as operationally relevant from the first glance.
Build a portfolio that shows technique range
A pastry sous chef portfolio should demonstrate plated desserts, petits fours, bread lamination, and chocolate showpieces, not just your best-looking cakes. Hiring chefs want to see that you can execute across multiple disciplines, so curate photos that reflect the full breadth of your craft.
Apply early to roles that fit
Migrate Mate lists pastry sous chef openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Target listings that match your cuisine background
A role at a French pastry boutique and one at a high-volume hotel banquet operation require very different skill sets. Read each job description for the specific output style, cuisine influence, and service format before applying, so your cover letter addresses exactly what that kitchen needs.
Prepare for a working interview or tasting
Many executive pastry chefs require a practical trial before extending an offer. Know in advance which three or four showpieces represent your range best and can be executed cleanly under observation, so you aren't improvising on the day of your working interview.
Negotiate schedule and creative latitude together
When an offer comes, ask about split-day shifts, season-driven menu cycles, and how much input the sous chef has on new dessert development. These factors affect day-to-day satisfaction as much as compensation, and they're rarely listed in the job posting.
Pastry Sous Chef Jobs: Frequently Asked Questions
Which companies are hiring the most pastry sous chefs?
The most active employers for pastry sous chefs right now are Marriott International, Kiawah Island Club, and Highwater Management, and the most openings are in Texas, Florida, and Illinois, based on current listings on Migrate Mate as of November 2026. Demand tends to concentrate in full-service hotels, fine dining groups, and resort properties with dedicated pastry programs.
How many pastry sous chef jobs are remote?
About 0% of pastry sous chef openings are fully remote or hybrid as of November 2026, reflecting the hands-on nature of most kitchen roles. The small remote share is largely in curriculum development, recipe consulting, and food styling work rather than traditional production kitchen positions.
How do you become a pastry sous chef?
Most pastry sous chefs start as pastry cooks or commis in a professional kitchen, build technique across multiple stations, and earn promotion by demonstrating consistency, speed, and the ability to manage junior cooks. Formal culinary training accelerates the path, but sustained performance on the line and a mastery of core techniques carry the most weight with executive pastry chefs hiring for sous chef roles.
Can you get hired as a pastry sous chef with little experience?
Getting hired directly into a pastry sous chef role with limited experience is uncommon, but candidates who have led a small pastry section, trained newer cooks informally, or held a pastry cook title in a high-output kitchen are often competitive for junior sous chef openings. Demonstrating that you've owned a station, managed a prep list, and contributed to menu development closes the gap faster than tenure alone.
What does the pastry sous chef interview process look like?
Most employers start with a phone or video screen to confirm availability and experience level, then invite strong candidates for an in-person meeting with the executive pastry chef or food and beverage director. A working interview or practical tasting is common at this stage, where you execute a short menu of your choosing or the kitchen's selection. References from previous executive chefs are typically checked before an offer is extended.
Where can I find and apply to pastry sous chef jobs?
You can find and apply to pastry sous chef jobs on Migrate Mate, which lists current openings from across the United States in one place. Search the listings for roles that match your experience and cuisine background, then apply directly to each one that fits.
See All 51 Pastry Sous Chef Jobs
Find roles that match your experience and apply in just a few clicks.
Find Pastry Sous Chef Jobs