Restaurant General Manager Jobs in Orlando, FL
Restaurant General Manager jobs in Orlando are in strong demand, with openings concentrated in the International Drive corridor, Downtown Orlando, and the Lake Buena Vista area across theme park hospitality, full-service dining, and fast-casual chains. Employers hiring right now include KFC, Popeyes, and Zaxby's. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 13+ Restaurant General Manager jobs
The Restaurant Assistant General Manager position is responsible for partnering with the Restaurant Managing Partner for seamless day-to-day operations with an unwavering commitment to excellence. As a Brand ambassador and a true second in charge, they uphold company standards, oversee cost centers and create an unparalleled and memorable experience for our Guests and Team Members. The Assistant General Manager is a culture champion for our people and strives for continuous improvement while embracing the better for being here mentality.
The role is also eligible to enjoy:
Share in the financial success of your restaurant with an uncapped bonus program
Referral bonuses for bringing new members to our team
Free shift meal and 50% discount on Red Robin food for your family
Closed on Thanksgiving and Christmas
Excellent opportunities to grow with us
To qualify for this role a great candidate has:
Must be 21 years of age
2 years of management experience
Open Availability (including but not limited to nights, weekends, holidays)
Reliable transportation
Strong communication and exceptional leadership skills. Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service
Strong P&L knowledge
Able to obtain required certifications/permits as required by state/local law
Working knowledge in Microsoft Excel, Outlook & Word
Preferred
Knowledgeable of local and State health codes
Experience with Workday, Aloha, NBO, and Hot schedules
Experience managing a team
Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.
Legal Disclosures
Pay Range (Base Pay): Pay range disclosed above.
Other Types of Compensation (subject to qualifications and requirements): Variable Bonus, Referral Bonus, Employee Stock Purchase Program, Paid Parental Leave.
Insurance (subject to qualifications and requirements): Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage (must be 18+).
Retirement Benefits (subject to qualifications and requirements): 401k retirement plan (with company match to 4% of pay).
Paid Time Off (subject to qualifications and requirements): 0.03846 hours for each 1 hour worked.
Application Window: Red Robin accepts applications on an ongoing basis.
Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. We are concept that has great growth opportunities. We love inspiring our guests with burgers beyond yumagination, and we’re driven by serving up connection, fun and generosity that’s as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.
The Restaurant Assistant General Manager position is responsible for partnering with the Restaurant Managing Partner for seamless day-to-day operations with an unwavering commitment to excellence. As a Brand ambassador and a true second in charge, they uphold company standards, oversee cost centers and create an unparalleled and memorable experience for our Guests and Team Members. The Assistant General Manager is a culture champion for our people and strives for continuous improvement while embracing the better for being here mentality.
The role is also eligible to enjoy:
Share in the financial success of your restaurant with an uncapped bonus program
Referral bonuses for bringing new members to our team
Free shift meal and 50% discount on Red Robin food for your family
Closed on Thanksgiving and Christmas
Excellent opportunities to grow with us
To qualify for this role a great candidate has:
Must be 21 years of age
2 years of management experience
Open Availability (including but not limited to nights, weekends, holidays)
Reliable transportation
Strong communication and exceptional leadership skills. Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service
Strong P&L knowledge
Able to obtain required certifications/permits as required by state/local law
Working knowledge in Microsoft Excel, Outlook & Word
Preferred
Knowledgeable of local and State health codes
Experience with Workday, Aloha, NBO, and Hot schedules
Experience managing a team
Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.
Legal Disclosures
Pay Range (Base Pay): Pay range disclosed above.
Other Types of Compensation (subject to qualifications and requirements): Variable Bonus, Referral Bonus, Employee Stock Purchase Program, Paid Parental Leave.
Insurance (subject to qualifications and requirements): Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage (must be 18+).
Retirement Benefits (subject to qualifications and requirements): 401k retirement plan (with company match to 4% of pay).
Paid Time Off (subject to qualifications and requirements): 0.03846 hours for each 1 hour worked.
Application Window: Red Robin accepts applications on an ongoing basis.
Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. We are concept that has great growth opportunities. We love inspiring our guests with burgers beyond yumagination, and we’re driven by serving up connection, fun and generosity that’s as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.
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Find JobsRestaurant General Manager Job Market in Orlando
Who's Hiring
Top Industries Hiring
- Food & Beverage
- Hospitality & Tourism
Restaurant General Manager Jobs in Orlando: Frequently Asked Questions
How do I get a restaurant general manager job in Orlando?
Focus on Orlando's highest-volume hiring sectors: theme park-adjacent dining, hotel food and beverage outlets, and national casual-dining chains concentrated along International Drive and the Convention Center corridor. Operators here move quickly, so candidates with multi-unit or high-volume experience stand out. Familiarity with tourist-season staffing surges and a demonstrable record of labor cost control gives you a clear edge in this market.
Which companies hire restaurant general managers in Orlando?
Orlando restaurant general manager roles are posted by KFC, Popeyes, and Zaxby's and others right now, based on current listings on Migrate Mate as of July 2026. Orlando's employer mix leans heavily toward hospitality groups tied to theme park tourism, convention business, and fast-growing fast-casual brands expanding across the metro.
Are there remote restaurant general manager jobs in Orlando?
Yes, but only in limited cases, since restaurant general manager work is largely on-site by nature. About 0% of restaurant general manager openings tied to Orlando are remote or hybrid as of July 2026, typically covering roles in multi-unit oversight, regional operations, or corporate restaurant development where in-person presence is not required every day.
How can I get a restaurant general manager job in Orlando with little or no experience?
The most realistic entry path in Orlando is moving up through assistant general manager or kitchen manager roles at high-volume tourist-corridor operators along International Drive or in the Convention Center area. Large hospitality groups and national casual-dining chains in those districts regularly promote from within. Earning a Food Safety Manager certification and logging experience managing shifts independently signals readiness to local hiring managers.
Which industries hire the most restaurant general managers in Orlando?
Orlando restaurant general manager roles concentrate in Food & Beverage and Hospitality & Tourism, based on current listings on Migrate Mate as of July 2026. Orlando's massive tourism economy, anchored by theme parks, convention events, and resort hospitality, keeps demand for experienced restaurant operators consistently high across those sectors year-round.
See All 13 Restaurant General Manager Jobs in Orlando
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