Restaurant General Manager Jobs in Orlando, FL
Restaurant General Manager jobs in Orlando are in strong demand, with openings concentrated in the International Drive corridor, Downtown Orlando, and the Lake Buena Vista area across theme park hospitality, full-service dining, and fast-casual chains. Employers hiring right now include KFC, Hilton, and Gallagher. Scan the live roles below and apply to whichever ones fit.
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Blaze Pizza Assistant Restaurant Manager – Job Description
Come help us lead teams that Cultivate Fanatics!
At Blaze Pizza, Individuality, Quality, Speed and Fire are key to the success of our company and our team. We are currently seeking Assistant Restaurant Managers who can maintain a positive and upbeat attitude to lead teams that create lively, fun guest interactions daily.
As an Assistant Restaurant Manager, you will be responsible for the day-to-day activities of the nation’s leading build-your-own pizza fast causal restaurant.
Assistant Restaurant Managers will work in a fast-paced environment, where your responsibilities may include:
- Administrative duties including balancing cash drawers, inventory counts and food safety standards
- Helping to build the Blaze brand and culture by interviewing, hiring and training new team members.
- Overseeing a diverse team as they prepare GREAT pizzas and ensuring the highest product quality, maintenance and cleanliness of our restaurant consistent with company standards
- Helping to develop and lead our team by providing daily feedback and performance reviews
- A team player who can jump in where needed and always cultivate the guest experience by providing fast, courteous, sincere and positive service
- Other duties as assigned
What’s in it for you:
- Weekly Pay!
- Employee meal privilege
- Receive flexible scheduling with the ability to request off
- Eligible for monthly service bonuses
- Medical, Dental & Vision benefits
- Earned Paid Time Off
- Yearly shoe allowance
Qualifications:
- A high school diploma (university degree preferred)
- A minimum of 2 years supervisory experience
- Basic knowledge of P & L statements
- Basic math and accounting skills
- Strong guest service, communication, leadership and conflict resolutions skills
- Full availability for any shift, including nights, weekends and holidays
- Ability to work 45 -50 hour per week
- Good personal grooming
- Ability to stand for 8 hours
- Ability to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
- Ability to lift 35-50 pounds
Apply today for a chance to join our team!
Job Type: Full-time
Pay: $50,000.00 - $55,000.00 per year
Work Location: In person
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Find JobsRestaurant General Manager Job Market in Orlando
Who's Hiring
- KFC24

- Hilton24

- Gallagher24

- KBP Brands24

- McDonald's24

Restaurant General Manager Jobs in Orlando: Frequently Asked Questions
How do I get a restaurant general manager job in Orlando?
Focus on Orlando's highest-volume hiring sectors: theme park-adjacent dining, hotel food and beverage outlets, and national casual-dining chains concentrated along International Drive and the Convention Center corridor. Operators here move quickly, so candidates with multi-unit or high-volume experience stand out. Familiarity with tourist-season staffing surges and a demonstrable record of labor cost control gives you a clear edge in this market.
Which companies hire restaurant general managers in Orlando?
Orlando restaurant general manager roles are posted by KFC, Hilton, and Gallagher and others right now, based on current listings on Migrate Mate as of September 2026. Orlando's employer mix leans heavily toward hospitality groups tied to theme park tourism, convention business, and fast-growing fast-casual brands expanding across the metro.
Are there remote restaurant general manager jobs in Orlando?
Yes, but only in limited cases, since restaurant general manager work is largely on-site by nature. About 33% of restaurant general manager openings tied to Orlando are remote or hybrid as of September 2026, typically covering roles in multi-unit oversight, regional operations, or corporate restaurant development where in-person presence is not required every day.
How can I get a restaurant general manager job in Orlando with little or no experience?
The most realistic entry path in Orlando is moving up through assistant general manager or kitchen manager roles at high-volume tourist-corridor operators along International Drive or in the Convention Center area. Large hospitality groups and national casual-dining chains in those districts regularly promote from within. Earning a Food Safety Manager certification and logging experience managing shifts independently signals readiness to local hiring managers.
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