Restaurant Jobs in San Jose, CA
Restaurant jobs in San Jose are in strong demand, concentrated in downtown San Jose, the Santana Row corridor, and the Willow Glen neighborhood, across full-service dining, fast casual, hotel food and beverage, and catering. Employers hiring right now include Urban Plates, Sweetgreen, and Denny's. Scan the live roles below and apply to whichever ones fit.
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We're looking for a friendly, reliable, and energetic Front of House Team Member to join our team!
Your responsibilities include:
- Greeting customers
- Taking dine-in and takeout orders
- Processing payments
- Packing takeout and delivery orders
- Keeping the dining area clean and organized
- Providing excellent customer service
No complicated tasks—we provide training for all new team members.
Requirements
- Must be available to work Saturdays and Sundays.
- Must meet the legal age requirement to serve and sell alcoholic beverages in California.
- Friendly, positive attitude with a welcoming smile.
- Professional appearance and good personal hygiene.
- Reliable, punctual, and able to work well in a fast-paced environment.
- Korean language skills are a plus, but not required.
- Looking for someone interested in a long-term position. We are not hiring for temporary, seasonal, or summer-only employment.
If you're dependable, enjoy working with people, and are looking for a long-term opportunity, we'd love to hear from you!
Pay: $18.45 - $23.00 per hour
Benefits:
- Flexible schedule
- Food provided
- Paid training
Work Location: In person
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Find Restaurant JobsRestaurant Job Market in San Jose
Who's Hiring
Top Industries Hiring
- Human Resources
- Technology & Software
- Marketing & Advertising
Restaurant Jobs in San Jose: Frequently Asked Questions
How do I get a restaurant job in San Jose?
Focus on the sectors hiring most in San Jose: full-service restaurants along Santana Row and downtown, hotel food and beverage operations near the SAP Center and convention district, and fast casual chains clustered in East San Jose and Almaden. Candidates who can demonstrate bilingual ability, especially in Spanish or Vietnamese, stand out in this market. Applying directly to hotel groups and high-volume dining destinations gives you the fastest path in.
Which companies hire restaurants in San Jose?
San Jose restaurant roles are posted by Urban Plates, Sweetgreen, and Denny's and others right now, based on current listings on Migrate Mate as of July 2026. The local market includes a mix of independent full-service restaurants, regional chains, and hotel food and beverage departments tied to San Jose's convention and hospitality corridor.
Are there remote restaurant jobs in San Jose?
Yes, though remote work is rare for hands-on restaurant roles like servers, line cooks, and bartenders, and more common for desk-based positions such as restaurant management, corporate training, and food and beverage operations coordination. About 0% of restaurant openings tied to San Jose are remote or hybrid as of July 2026, skewing toward corporate and multi-unit management roles. On-site positions make up the large majority of local postings.
How can I get a restaurant job in San Jose with little or no experience?
The most realistic entry path in San Jose is starting as a busser, food runner, or counter associate at a high-volume casual dining or fast casual location, which actively hire with no prior experience. Hotel dining operations near downtown San Jose frequently bring on entry-level banquet servers and kitchen assistants for event coverage. Completing a food handler certification through Santa Clara County before applying signals readiness and moves your application ahead of others at the same experience level.
Which industries hire the most restaurants in San Jose?
Most restaurant openings in San Jose sit in Human Resources, Technology & Software, and Marketing & Advertising, per current listings on Migrate Mate as of July 2026. San Jose's large convention, hospitality, and tech-campus catering sectors drive consistent demand across these areas, creating steady openings for both front-of-house and back-of-house roles throughout the year.
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