Restaurant Operations Management Jobs in Santa Clara, CA
Restaurant Operations Management jobs in Santa Clara are concentrated in the restaurant-dense corridors near the Caltrain station, the Santa Clara Convention Center area, and Great America Parkway, where hotel-restaurant complexes, quick-service chains, and full-service dining groups keep demand consistent. Employers currently hiring include Palo Alto Networks, Eataly, and Sweetgreen. See the openings below and apply to the ones that match your experience.
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Showing 5 of 18+ Restaurant Operations Management jobs
We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets.
- Lead daily operations across food and beverage, bar, kitchen, bowling, and arcade, maintaining service flow and hospitality standards every shift
- Drive revenue through sales-focused service, upselling, guest engagement, and event support
- Recruit, train, coach, and schedule teams that consistently meet company standards and genuinely serve guests well
- Own labor management, food and beverage cost control, inventory accuracy, and daily financial targets
- Stay on the floor supporting FOH and BOH, resolving guest issues in real time, and reinforcing a culture of accountability
- Ensure the center is operationally ready and guest-ready through every high-volume shift
- 3 or more years of leadership experience in restaurant, hospitality, or high-volume food and beverage operations
- A proven ability to drive food and beverage sales and build teams that deliver it consistently
- Experience training and developing hourly leaders in fast-paced environments
- A floor-first management style with a strong read on guest experience
- Solid financial acumen including labor, food cost, inventory, and P&L contribution
- Comfortable lifting up to 50 lbs and standing or walking for extended periods
- Flexible availability including nights, weekends, and holidays
- Medical, Dental, and Vision plans to select from based on your needs
- Wellness resources to help you along your wellness journey
- 401(k) Retirement Plans
- Employee Stock Purchase Program
- Employee Assistance Program (EAP)
- Vacation and Holidays
- Perks! Bowling, Boomer's, and Waterpark discounts, Retail discounts, Event discounts, and more!
The pay range for this position is $36 to $38 per hour.
We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets.
- Lead daily operations across food and beverage, bar, kitchen, bowling, and arcade, maintaining service flow and hospitality standards every shift
- Drive revenue through sales-focused service, upselling, guest engagement, and event support
- Recruit, train, coach, and schedule teams that consistently meet company standards and genuinely serve guests well
- Own labor management, food and beverage cost control, inventory accuracy, and daily financial targets
- Stay on the floor supporting FOH and BOH, resolving guest issues in real time, and reinforcing a culture of accountability
- Ensure the center is operationally ready and guest-ready through every high-volume shift
- 3 or more years of leadership experience in restaurant, hospitality, or high-volume food and beverage operations
- A proven ability to drive food and beverage sales and build teams that deliver it consistently
- Experience training and developing hourly leaders in fast-paced environments
- A floor-first management style with a strong read on guest experience
- Solid financial acumen including labor, food cost, inventory, and P&L contribution
- Comfortable lifting up to 50 lbs and standing or walking for extended periods
- Flexible availability including nights, weekends, and holidays
- Medical, Dental, and Vision plans to select from based on your needs
- Wellness resources to help you along your wellness journey
- 401(k) Retirement Plans
- Employee Stock Purchase Program
- Employee Assistance Program (EAP)
- Vacation and Holidays
- Perks! Bowling, Boomer's, and Waterpark discounts, Retail discounts, Event discounts, and more!
The pay range for this position is $36 to $38 per hour.
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Find JobsRestaurant Operations Management Job Market in Santa Clara
Who's Hiring
Top Industries Hiring
- Technology & Software
- Agriculture & Farming
- Retail
- Cybersecurity
- Food & Beverage
Restaurant Operations Management Jobs in Santa Clara: Frequently Asked Questions
How do I get a restaurant operations management job in Santa Clara?
Focus on employers near the Convention Center corridor, the Great America entertainment district, and the hotel-restaurant clusters along El Camino Real, where multi-unit operators and hospitality groups hire most actively. Candidates with experience managing high-volume service, labor scheduling, and food cost controls stand out. Familiarity with the tech-worker dining demographic and weekend event surge staffing gives Santa Clara applicants a real competitive edge over generalist candidates.
Which companies hire restaurant operations managements in Santa Clara?
Companies currently hiring restaurant operations managements in Santa Clara include Palo Alto Networks, Eataly, and Sweetgreen, per current listings on Migrate Mate as of July 2026. The Santa Clara market is shaped by hotel-adjacent dining venues, sports and entertainment venue operators, and multi-unit fast-casual chains serving the city's large daytime corporate population.
Are there remote restaurant operations management jobs in Santa Clara?
Yes, but only in limited scope, since restaurant operations management is primarily a hands-on, on-site role requiring physical presence on the floor. About 0% of restaurant operations management openings tied to Santa Clara are remote or hybrid as of July 2026, typically covering regional oversight, vendor coordination, or menu analytics functions. Multi-unit operators with Santa Clara locations sometimes post hybrid roles for area managers who split time between locations and a home office.
How can I get a restaurant operations management job in Santa Clara with little or no experience?
The most realistic entry path in Santa Clara is moving up from a shift lead or assistant manager role at one of the city's high-volume quick-service or fast-casual locations near Great America or the Convention Center district. Hotel food and beverage departments also promote from within and regularly hire entry-level supervisors. Building familiarity with POS systems, food safety compliance, and labor cost tracking will accelerate a move into a full operations management title locally.
Which industries hire the most restaurant operations managements in Santa Clara?
The sectors hiring the most restaurant operations managements in Santa Clara are Technology & Software, Agriculture & Farming, and Retail, based on current listings on Migrate Mate as of July 2026. Santa Clara's mix of convention events, sports venues like Levi's Stadium nearby, and a large corporate daytime population drives consistent year-round demand across those sectors.
See All 18 Restaurant Operations Management Jobs in Santa Clara
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